Address
480 Victoria St, North Melbourne VIC 3051, Australia
The North Melbourne Hotel in North Melbourne Menu
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None
Nearby Sample Menus
- Bowl of veg $6.00
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Limerick burger $15.00
- With the works - served with chips
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Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
- Scotch fillet (king island, tas) $32.00
- Coleslaw $5.00
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Calamari $16.00
- Served with house made aioli, chips & salad
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Steak sanga $15.00
- With the lot, served with chips
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
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Larb $12.00
- Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
- Steamed Jasmine Rice $2.50
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BBQ Pork $14.00
- Barbecued pork neck fillet marinated with honey, soy sauce, pepper,coriander and a pint of garlic
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BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
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Deep Fried Wonton (6 pieces) $7.00
- Deep fried parcels of minced pork wontons filled with minced pork, coriander,pepper and garlic
- - Prawns or Seafood $14.00
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Gang Jeud Talay $8.00
- Mild combination seafood and vegetables clear soup
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Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
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A34. CHICKEN & BACON
- Tomato, cheese, chicken, bacon, mushrooms, capsicum
- MEDIUM $8.00
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CHARGRILLED CHICKEN WINGS
- Marinated wings, baked in BBQ sauce
- MEDIUM $8.00
- MEDIUM $8.00
- MEDIUM $8.00
- LARGE $10.00
- LARGE $10.00
- Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
- Hosomaki (Small) Roll (6p) - Avocado $4.00
- Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
- Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
- Masuama - lightly salted grilled salmon $18.00
- Tsukemono - japanese mix pickled vegetables $6.00
- Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
- Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
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Fettuccine pesto (V) E $14.90 / M 16.90
- Basil, pine nuts, garlic, olive oil and parmesan shavings
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Antipasto $17.90
- A selection of cured meats, pickled vegies and other tasty morsels
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Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
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Penne amatriciana E $14.90 / M 16.90
- Bacon, capsicum, chilli spring onion and napoli sauce
-
Fish of the day
- Please see blackboard menu
-
Ravioli bolognese E $14.90 / M 16.90
- Served with traditional meat sauce
-
Spaghetti taormina E $14.90 / M 16.90
- Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
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Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
- VEGETARIAN
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ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
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PROSCIUTTO $14.95
- tomato sauce, bocconcini cheese, prosciutto, cherry tomatoes, red onion jam, rocket, shaved parmesan
- 11" PIZZA
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HAWAIIAN $11.95
- tomato sauce, mozzarella, virginian ham, pineapple
- HOME MADE TIRAMISU $6.00
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CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
- 11" PIZZA
- Chorizo sausage $4.00
- Roasted cauliflower fritters with crispy kale, almond hummus, roquette & poached egg (V) $14.90
- Braised pulled lamb on grilled saganaki with smoked paprika & radicchio, cherry tomato salad $18.00
- -Add chorizo $2.00
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
- Sauteed spinach $4.00
- Polenta chips with parmesan, truffle oil & aioli $6.00
- Staemed / Fried Dim Sims $2.00
- Satay Sefood Noodle $13.00
- Spicy Salt And Pepper Calamari With Steamed Rice $13.00
- Combination Fried Rice / Steamed Rice $13.00
- Prawn Rice Paper Roll(4Pcs) $6.80
- Mongolian Beef Noodle $10.00
- Deep Fried Spring Rolls(3 Rolls) $4.00
- Singapore Noodle $12.00
- Corn Jacks $2.50
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Lunch Pack $8.50 (save 12%)
- (2 potato cakes, flake & chips)
- Steak lot $8.50
- Lot Burger $7.00
- Small Flake $3.50
- Mussel Jar $7.50
- Hake $5.50
- Pineapple Fritter $2.00
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Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
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House made granola 16.00
- puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
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Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
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House hot sauce 2.00
- Smokey cajun Green jalapeno
- Dicky's spiced chutney / Fruit jam 2.50
- Available till 9.30am only
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Turkey Flyer N/A
- Baby Spinach, Turkey, cranberry Sauce, Swiss Cheese
- Mini Pizza (2 per serve) $2.00
- Mini Hot Dog (2 per serve) $2.00
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Vegetarian N/A
- Baby Spinach, roast Pumpkin, eggplant, capsicum, zucchini, sweet Potato, sundried tomato, olive
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Morning Tea $20.00 per person
- Assorted Home made Muffins / Danishes and Mixed Sweet Slices /(Served with Apple /Orange Juice )
- Mini Pies (1 per serve) $2.00
- Spinach Ricotta Triangles (2 Per serve) $2.00
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Bolognese $65.00
- Penne / Spaghetti (serve 8)
- Tomato $4.20
- Pasties $3.00
- Fish & chips $7.20
- The lot $6.20
- Minimum of chips $4.00
- Hot dogs $3.20
- Quarter Chicken $3.60
- Hot dog cheese & onion $4.20
- Gluten Free Precinct Toast $7.50
- Peppermint Hot Chocolate- with white or dark chocolate $6.50
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Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
- Ginger Shot $3.50
- Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
- Coconut & Chia Pudding with berry puree $6.50
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Breakfast Juice - fresh seasonal fruit $7.50
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Seasonal Steam Vegetables $8
- with parsley butter
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Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
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Stir Fried Calamari Salad $18
- Chilli garlic, tangy sauce and lemon aioli
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
- Warm Sticky Date Pudding $13
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Lamb Backstrap 200gm $32
- petit vegetables & minted red wine jus
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Beer Battered Flathead Fillets $25
- with Crunchy fries, salad and lemon caper aioli
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
- Tea $1.50
- Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
- Spaghetti Funghi $9.00
- Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
- Hawaian - Tomato, Meat, Cheese, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Coke 1.25L $3.50
- Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
The North Melbourne Hotel
Phone
0385924951
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , European , Mediterranean , Modern Australian
Features
Reservations , Seating , Waitstaff
480 Victoria St, North Melbourne VIC 3051, Australia
- North Melbourne Australian Menus
- North Melbourne European Menus
- North Melbourne Mediterranean Menus
- North Melbourne Modern Australian Menus
- Inner Melbourne Australian Menus
- Inner Melbourne European Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Modern Australian Menus