The North Melbourne Hotel in North Melbourne Menu

None

Nearby Sample Menus

Lanna Thai Restaurant (sample menu)
  • - Beef,Pork or Chicken $13.00
  • Khao Tom Mud $5.50
    • Sticky rice with banana,wrapped in banana leaves,grilled lightly to enhance its flavor served with ice cream
  • Choice of Meat
  • Vegetarian Curry Puffs (4 pieces) $6.00
    • Thai style vegetarian curry puffs filled with vegetables, sweet potato, herb and spices served with sweet chilli sauce
  • - Vegetable
  • Tom Yum (Choice of meat)
    • Most famous Thai soup seasoned with lemongrass, galangal, lime leaves, lime juice and chilli
  • Curry Puffs (4 pieces) $8.00
    • Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
  • Basil And Chili (Choice of meat)
    • With sweet basil, chili and vegetables
Papa Giuseppe Pizza (sample menu)
  • S4. NAPOLI
    • Tomato, cheese, olives, anchovies, garlic, herbs
  • V13. POTATO & PUMPKIN
    • Pumpkin base, potato, roasted capsicum, Kalamata olive, feta, pesto, cheese
  • MEDIUM $8.00
  • S1. MARINARA (seafood)
    • Tomato, cheese, prawns, clams, crab meats, fresh tomato, olives, herbed garlic, pesto, capers, cracked pepper
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
Akita Japanese Restaurant (sample menu)
  • Tsukemono - japanese mix pickled vegetables $6.00
  • Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Salmon & Tuna Mix - Sushi (Entree/Main) $22.00/$34.00
  • Rice $2.00
  • Hosomaki (Small) Roll (6p) - Takuan $4.00
  • Tonnabe - tasty hot pot of thinly sliced pork and vegetables in a miso base soup, cooked at the table $32.00
  • Teriyaki Beef - grilled eye fillet steak with teriyaki sauce $32.00
Maria Trattoria (sample menu)
  • Fish of the day
    • Please see blackboard menu
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Fettuccine Carbonara E $14.90 / M 16.90
    • Bacon, egg and cream
  • Fettuccine paesana E $14.90 / M 16.90
    • Sausage, bocconcini and napoli sauce
  • Ravioli bolognese E $14.90 / M 16.90
    • Served with traditional meat sauce
  • Fettuccine pesto (V) E $14.90 / M 16.90
    • Basil, pine nuts, garlic, olive oil and parmesan shavings
  • Vitello funghi $23.90
    • With white wine and mushroom sauce
  • Spaghetti pescatore E $17.90 / M 19.90
    • Seafood, garlic and a napoli sauce
Dibella Coffee Roasting (sample menu)
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Snapper Omelette 22.00
    • Jerusalem artichoke, Swiss chard, yuzu, miso butter, black pepper, crisp leek, roasted fennel broth
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • +Black Ruby gluten free bread +2.50
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Toasted apricot + goji granola 14.50
    • Coconut curd, kiwi, banana, dehydrated blueberry
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
Eat Pizza (sample menu)
  • GLUTEN BASE 11" $4.00
  • MEXICAN $11.95
    • tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
  • SATAY CHICKEN $14.95
    • satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds
  • MEAL DEAL 3 $27.90
    • 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
  • HAWAIIAN $11.95
    • tomato sauce, mozzarella, virginian ham, pineapple
  • MEAT
  • 9" $6.95
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
Sushi & Noodle Town (sample menu)
  • Chicken Tom Yum Noodle $10.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Chicken Curry Laksa $10.00
  • Combination Fried Rice / Steamed Rice $13.00
  • Special Seafood Fried Rice In Xo Sauce $13.00
  • Sushi Pack $8.00
  • Nasi Goreng $10.00
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
Toast Caffe (sample menu)
  • Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
  • Toast steak sandwich with porterhouse, tomato relish, caramelized onion, mayonnaise, 2 year old jack cheese on toasted seeded ciabatta bread & shoestring fries $19.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • -Add egg $1.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • Smoked salmon $4.00
  • Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
  • Herbeb grilled tomato $4.00
Beatrix (sample menu)
  • without bacon 13.00
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • Gluten free bread 1.00
  • Granola with St Davids dairy yogurt & fruit 8.50
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Snapper Heads Fish & Chips (sample menu)
  • Onion Rings 50¢
  • Egg & Bacon Sand $4.30
  • Lamb $8.00
  • Flounder $6.00
  • Steak lot $8.50
  • Jam Donut $1.50
  • Corn Jacks $2.50
  • Garlic Balls $1.50
Auction Rooms Cafe (sample menu)
  • Sticky pork shoulder 20.50
    • rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
  • Dicky's spiced chutney / Fruit jam 2.50
  • Grilled halioumi, apple, oregano 6.00
  • Half avocado, goats curd 6.50
  • Chargrilled chorizo, aioli 6.00
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Available till 9.30am only
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Avist Cafe (sample menu)
  • Chicken Souvlaki $7.00
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Gourmet Sandwich $7.50
  • Lasagne Chips and Salad $10.00
  • Mini Hot Dog (2 per serve) $2.00
  • Baguettes Mini $4.00
  • Crumbed Chicken Bites (2 per serve) $2.50
  • Falafel Ball with Dips (1 per serve) $2.50
Errol's Cafe (sample menu)
  • Golden Gaytime – honeycomb, white chocolate & chocolate biscuit $6.50
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Ginger Shot $3.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Watermelon Quencher - watermelon, apple, orange, carrot & ginger $7.50
  • Peppermint Hot Chocolate- with white or dark chocolate $6.50
Polo Cafe & Bar (sample menu)
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Lamb Backstrap $20
    • moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
  • Traditional Chicken Parmigiana $24
    • with crunchy fries & fresh salad
  • Soup of the Day $12
    • with grilled focaccia bread
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
S T Pioneer Pizza (sample menu)
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Napolitana $7.50
  • Deal 2 - 2 Family Pizzas, 1 Garlic Bread, 1 x 1.25L Coke $29.90
  • Guava/Mango $3.80
  • Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Americana - Tomato, Cheese, Salami, Onion Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
The North Melbourne Hotel

The North Melbourne Hotel

location

Address

480 Victoria St, North Melbourne VIC 3051, Australia

phone

Phone

0385924951

email

Email

info@northmelbournehotel.com.au

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , European , Mediterranean , Modern Australian

features

Features

Reservations ,  Seating ,  Waitstaff

Location
480 Victoria St, North Melbourne VIC 3051, Australia
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Nearby restaurants

Elceed

Wooga Korean Restaurant

Papa Giuseppe Pizza & Pasta Restaurant

Maria Trattoria

La Do Vietnamese Restaurant

S T Pioneer Pizza

Crouton Cafe

Limeflower Thai Takeaway