DEATH BY CHOCOLATE Creamy chocolate mousse laid on a bed of chocolate sponge cake, topped with mouthwatering profiteroles. N/A
TIRAMISU Vanilla and chocolate sponge in an Italian coffee liqueur, filled with a tiramisu cream and a light dusting of cocoa. N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A
TRIPLE CHOCOLATE Three layers of rum soaked chocolate sponge with alternate layers of chocolate buttercream and ganache. Decorated with a chocolate glaze and mini profiteroles. N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
CHOCOLATE GANACHE A French specialty with Royal Chocolate, rum, and pure vanilla. N/A
APPLE & BLUEBERRY CRUMBLE A specially prepared diced apple & blueberry filling on a pie style shortbread base and topped with a layer of biscuit crumble. N/A
APPLE STRUDEL Individually layered filo pastry with breadcrumbs between each layer, filled with a specially prepared apple filling. N/A
Thin egg noodles wok tossed with chicken, bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, capsicum and bok choy, in a light ginger soy sauce -
- Prawns and Snow Peas Noodles $16.90
- Vegetarian Ginger Soy Noodles $11.90
- 1/2 Serve $10.50
Choice of black bean, satay, or oyster sauce, with thin egg noodles and seasonal vegetables stir fried to perfection -
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -
Vietnamese Spring Rolls (6 pieces) choice of vegetarian, pork or combination of both, served with crisp lettuce, asian mints, and a chilli fish sauce dip $9.60
Own Choice 1, 2, & 3 and all the above meals with no noodles or less noodles extra $2.30 / 1/2 serve $1.30