Address
3 Beach Rd, Sandy Bay TAS 7005, Australia
The Nose Bag in Sandy Bay Menu
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None
Nearby Sample Menus
- Abruzzo - salami, spinach, onion, olives, mushrooms, fresh tomato garlic & cracked pepper (Sml/Med/Lrg/Fam) $13.00/$15.00/19.00/$25.50
- Antipasto Platter - cured meats, cheeses, dips, marinated vegetables and bread $22.00
- Verona - capers, olives, anchovies, chilli and tomatoes (Entree/Main) $19.50/$23.50
- Marroncino - choclate coated peppermint ice cream $7.00
- Clarence Plains Pinot Noir from tasmania (Glass/Bottle) $7.90/$29.00
- Giardiniera - sundried tomatoes, spinach, onion, mushrooms, olives, artichokes, fresh tomatoes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
- Maestro - prawns, sundried tomatoes, capers, onion, brie, garlic, artichokes & cracked black pepper (Sml/Med/Lrg/Fam) $17.50/$23.50/$30.50/$37.50
- Standard Favourite Spirits $8.50
- Anatra (210g) Slow braised duck leg served on a sweet potato galette with broccolini and toasted almonds DF* $33
- Icecream Local Valhalla ice cream, 2 scoops of either vanilla bean or ferrero rocher $7.5
- Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
- Panna Cotta Orange infused panna cotta served with a dark chocolate ganache sauce and candied orange $12
- Vitello Cotolette Herb crumbed veal scaloppine topped with Napolitana and mozzarella, served with an Italian Caprese salad and Tuscan potatoes $32.5
- Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
- Filetto (250g) Huon Valley Eye-fillet of beef wrapped in aged pancetta served on olive oil potato mash with salsa verde butter and port jus GF DF* $34.5
- Marinated Olives Sicilian green olives, semi-dried tomatoes, pecorino cheese, extra virgin olive oil and house made vincotto syrup served with fresh ciabatta $9.5
- Aloo Paratha:- wholemeal flaky bread stuffed with mashed potato and butter spread... $3.70
- Murg Makhani Tikka-:- boneless chicken roasted in the tandoor with a cream y topping.. $10.90
- Chilli Prawn:- chef’s special seafood dish.. $16.90
- Bhuna Goat Curry :- (with bones) - goat meat with bones cooked in a thick gravy Bengali style.. $14.90
- Butter Chicken :- popular traditional recipe.. $14.90
- Special Cheese Naan:- baked in spinach shredded cheese and chicken.. $3.90
- Paneer Tikka:- cottage cheese marinated in special ingredients roasted in the tandoor.. $9.90
- Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Milkshakes $5.00
- Antipasto - Shared Plate $26.00
- Chicken Nugget, Chips & Salad $12.00
- Additional extras add - Tomato sauce, BBQ sauce, Tomato relish, Vegemite, House made Jam, Peanut butter, Honey $0..50 each
- Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket $23.00
- Battered Fish, Chips & Salad $12.00
- Metz Garden Salad - With Onion, Tomato, Olives,Sundried Tomatoes & Goat'S Feta $12.00
- ADD: extra for each of the following: Double Shot, In a Mug, Decaf, Soy Milk, Vanilla, Caramel, Honey 50 cents
The Nose Bag
Phone
0362251071
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea
Features
Seating , Child-friendly , Waitstaff , Takeout