Address
3 Beach Rd, Sandy Bay TAS 7005, Australia
The Nose Bag in Sandy Bay Menu
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None
Nearby Sample Menus
- Dark Chocolate Pudding - served with house made white choclate ice cream and hot chocolate fudge $11.00
- Napoletana - olives, anchovies, garlic & oregano (Sml/Med/Lrg/Fam) $15.00/$18.00/$26.00/$34.00
- Fox Creek Sauvignon Blanc from sa (Glass/Bottle) $7.50/$24.00
- Iced Tiramisu - covered in crushed hazelnuts & chocolate fudge $11.00
- Standard - cascade premium light, cascade draught, cascade pale ale, pure blonde $6.50
- Asti Riccadonna (classic sweet) 200ml - from italy $9.50
- Soup of the Day - please see our specials board $10.00
- Pollo Marsala - chicken breast cooked in marsala wine, onion and mushrooms, served with roast vegetables $27.00
- Affogatto Vanilla bean ice cream served with a shot of frangelico liquor and espresso coffee $14.5
- Pesce Chef’s Fish Special MP
- House Bread Fresh ciabatta served with extra virgin olive oil & balsamic caramel $3.50
- Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
- Ravioli di Zucca House made ravioli filled with roasted pumpkin, ricotta and sage in a rosa sauce with house dried tomatoes, baby spinach and toasted pine nuts $27.5
- Porchetta (300g) Pork strip loin served on seasoned pumpkin mash, steamed greens and spiced poached pear with a chianti jus GF DF* $33
- Fettuccine alla Carbonara Prosciutto, red onion, garlic, white wine, egg yolk and a touch of cream $25
- Tiramisu Traditional Italian sponge finger cake, served with frangelico, espresso syrup and walnut cream $12.5
- Tandoori Prawns:- prawns marinated in yoghurt, ginger, garlic & spices, cooked in the tandoor $16.90
- - Prawns $15.90
- Chilli Chicken :- chef’s special, highly recommended.. $14.90
- Lamb Cutlet:- lamb marinated in ginger yoghurt & spices, slowly cooked in the tandoor.. $11.90
- Goan Fish Curry:- diced Australian fish fillets cooked in south Indian goani style, lemony & spicy.. $16.90
- Makhni(C/L/B) :- chef’s special cream y sauce with a touch of gravy.. $14.90
- Plain Lassi $3.50
- Sag(C/L/B) :- mixture of spinach with chicken/ lamb/beef with chef’s special master sauce $14.90
- Chicken Breast Parmigiana - Topped With Mixed Golden Cheese Melt, Chips, Salad & Aioli $ 25.00
- Grilled (Bruny Island) Lamb Backstrap - Roasted Marinated Vegetables With Goat'S Feta, Greek Yoghurt, $ 29.00
- Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce $32.00
- Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black $4.00
- Gourmet - Smoked Salmon - With Baby Capers, Salsa Verde, Creme Fraiche & Rocket $23.00
- Normal - Metz Bread - With Napoli, Parmesan And Mozzarella. $10.00
- Coffee - Hot Chocolate $4.00
- Coffee - Mocha $ 4.20
The Nose Bag
Phone
0362251071
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Breakfast , Cafe Food , Coffee and Tea
Features
Seating , Child-friendly , Waitstaff , Takeout