Bruschetta Fresh sliced tomatoes, fresh basil and buffalo mozzarella all served on top of fresh, crunchy, toasted ciabatta $13.5
Fettuccine alla Bolognese Beef, pork and veal mince, with garlic and herbs in Napolitana sauce $26
Formaggi Cheese plate of taleggio brescialat and gorgonzola picante. Served with quince paste, honey roasted walnuts, dried fig and Italian wafers (serves 2) $22
Gnocchi con Capretto House made potato gnocchi tossed through a goat ragu braised with red wine, tomato and porcini mushroom $27.5
Mamma’s Cassata Our mothers cassata recipe. Frozen, icecream style layered cake of vanilla with Frangelico, cocoa and vanilla with nuts and glazed cherries $12
Pollo Involtini Chicken breast wrapped in prosciutto, filled with red peppers, baby spinach and bocconcini served on gnocchi with a basil pesto cream sauce $31
Pan Dolce Individual sticky fig and chocolate bread & butter pudding with hot butterscotch sauce and vanilla bean ice cream $13