Address
31-33 Woods St, Darwin, Northern Territory 0800, Australia
The O.A.K in Darwin Menu
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Nearby Sample Menus
- Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Prawn Crackers $5.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Noodle House Special $24.00
- Spicy Salted Lamb Cutlets in Black Pepper $32.00
- Szechuan Squid $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Beef with Rice Noodles (Wet or Dry) $24.00
- Barramundi with Bean Curd in Clay Pot $35.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Chocolate Chip $25.95
- Original Sin $38.95
- Continental Apple Cake $26.95
- Marble Mudcake $30.95
- Lemon Meringue $26.95
- White Gold Mudcake $28.95
- Strawberry Glazed $28.95
- Caramel Mudcake $28.95
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Stir Fried Prawns with Sambal Sauce $34.00
- prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
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Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
- Stir Fried Kang-Kong with sambal $20.00
-
Pork Dumpling 4 $4.00
- pork garlic chive
- Salt-Pepper pork Ribs $26.00
-
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
- Raita (Regualr / Large) $2.50 / $5.00
- Paskwari Nan $5.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- pappadums $0.50 ea
- Cheese Nan $4.00
- Plain Nan $3.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Fruit Juice - Apple - Pineapple - Orange $4.5
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Cauliflower Gratin $9
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Fresh Territory Fish of the Day Market Price
- Coffee (Piazza Doro) $4.5
- Cranberry Juice $5.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Half / Half Pizza Selection N/A
- Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
- Bottle Water $3.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Oysters Kilpatrick 1/2 doz $21.50
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Steaks served with chips and salad or vegetables and mash -
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Bacon $2.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
- - Barramundi fillets - Imported $28.0
- Siam Tom Kha (Tom Kha Gai) - Coconut Milk Soup with Chicken $10.0
- Royal Thai Massaman (Kaeng Nua Massaman) - A universal favourite beef curry in Massaman sauce $28.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Eye fillet (250g) $36
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- - Salt & Pepper calamari $5ea
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Trio of dips with olives and warm pitta $9
- BBQ chicken wings $9.5
- South Australian oysters -
- - Garlic prawns $8
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
- LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
- Red Pepper Strips $1.50
- Coleslaw (Large) $5.95
- Egg $1.50
- Couscous (Regular) $3.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Herb & Garlic Chicken Meatballs $5.95
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
The O.A.K
Phone
0439952651
Opened hours
Sunday
06:00 - 21:30
Monday
06:00 - 21:30
Tuesday
06:00 - 21:30
Wednesday
06:00 - 21:30
Thursday
06:00 - 21:30
Friday
06:00 - 21:30
Saturday
06:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Australian , Vegetarian
Features
Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout
31-33 Woods St, Darwin, Northern Territory 0800, Australia
- Darwin Australian Menus
- Darwin Vegetarian Menus
- Darwin City Australian Menus
- Darwin City Vegetarian Menus