The Oak room kitchen and bar in Wagga Wagga Menu

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Nearby Sample Menus

Rump Steak with vegetables or chips & salad $12.00
Sauces gravy, pepper, mushroom or dianne $2.00
Chicken Caesar Salad with crispy bacon, poached egg, croutons, caesar dressing & parmesan $15.00
I-Scream Bulla soft serve with a selection of toppings (where available) $3.00
Salt & Pepper Calamari flash fried calamari served with tartare, chips & salad $18.00
Banana Split With vanilla ice cream, chocolate and wafers $3.00
Seafood Basket with battered prawns, calamari, battered fish, chips, tartare & salad $19.00
Fruit Salad With berries and whipped cream $3.00

Curry Lamb $17.80
Large Spring Rolls (4) $ 5.50
Beef/Chicken Laksa $ 15.80
Satay King Prawn $ 17.80
Combination Deluxe $ 15.80
Satay Lamb $17.80
Beef Chow Mein $ 13.80
Chilli Beef $13.80

Chicken tofu hotpot $18.80
Salt & pepper shredded beef $16.80
Salt & pepper scallops $20.80
Duck meat san choy bow (comes with 2 lettuce leaves, extra leaf $0.60) $9.50
Shredded beef in special sauce $16.80
Curry king prawns $19.80
Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
Deep fried fish in X.O. sauce $24.80

BLT Snack Twister $2.95
Chicken, Bacon & Egg Twister - $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Sauce - Creamy Aioli $0.50
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Chicken Salad Twister - $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Hot & Spicy Chicken 1 Piece N/A

HASH BROWN $3.00
Sandwiches, Burgers & Rolls -
Starters / Light Fare / To Share -
Starters / Light Fare -
- GARLIC & LEMON PRAWNS - With saffron rice. $18.00
- GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli (3 pieces) $12.50
Mains -
BREAKFAST BURRITO - Filled with baked eggs, bacon, avocado, sour cream, cheddar cheese and Mexican spices. $15.50

Ascot $149
Strawberry Fields Torte $30.95
Continental Apple Cake $26.95
Continental Eclairs $2.95
True Love Kiss $249
Strawberry Glazed $28.95
Tropical Torte $29.95
Tropical Glazed $28.95

SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Egg $1.50
VIC BURGER THE LOT! $19.50
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00

oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- Small $12.95 / Large $16.95 / Family $21.95
Germany: oTTo's tomato sauce, chicken, cabanossi, mozzarella cheese -
Toasted Marshmallow Log $9.95
Mouth watering BBQ Marinated Ribs (Beef or Pork Ribs on availability) 1/2 Kilo $19.95
Caramel Banana Split $9.95
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
Pepperoni: oTTo's tomato sauce, pepperoni, mozzarella cheese -

Italian $14.50
BBQ Meat Lovers $14.50
Sporties Supreme $14.50
Hot n Spicy $14.50
Hawaiian $14.50
BBQ Chicken $14.50
Satay Chicken $14.50
Vegetarian $14.50

Roast winter vegetables with garlic and pumpkin seeds (lf) (gf) Small $7.00 / Large $12.00
Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Chargrilled flat bread Served with chefs selection of house made dips (v) $13.00
Kilpatrick with premium bacon $3.90 each
Warm oyster with chorizo vinaigrette $3.90 each
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00

Napoletana Sauce (LG) $1.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Mashed Potato $3.95

GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Sweet Chilli 50¢
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90

Bottles 1.25L - Coke $4.00
Garlic Stir Fry - with pork $14.90
Basil Stir Fry - with tofu and vegetables $13.90
Nam Prik Ong $8.90
Garlic Stir Fry - with mussels $16.90
Sweet and Sour - with pork $14.90
Karee Stir Fry - with chicken or beef $14.90
Pad Siew Noodles - with chicken $14.90

Yellow Curry (Karee) (Mild) - Yellow Curry Paste, Coconut Milk, Cashew Nuts, Onion and Potato -
Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
Yum (Thai Salad) (Medium-Hot) - Choice of Grilled Meat, Seasoned with Thai Special Sauce, Onion, Tomato, Served on Fresh Vegetables -
Lamb, Prawn or Seafood $19.90
Duck Curry (Medium) - Boneless Duck, Red Curry Paste, Coconut Milk, Tomato, Pineapple, Beans, Capsicum, Basil, Lychees and Longan $19.90
- Chicken, Pork, Beef or Tofu $13.00
Chiang Mai - Rice Noodles Stir Fried with Prawn, Bean Sprouts, Shallots, Egg in a Special Tamarind Sauce $16.90
Chicken Wings (4) - Chicken Wings Stuffed with Pork and Thai Spices $10.50

AMERICANO - Pepperoni, mushrooms & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a

The Oak room kitchen and bar

City of Wagga Wagga > Wagga Wagga > The Oak room kitchen and bar

Address

70 Morgan St, Wagga Wagga NSW 2650, Australia

Phone

0269214337

Email

None

Opened hours

Monday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed