The Oak room kitchen and bar in Wagga Wagga Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Prawn Cutlets (4) $ 6.00
Chicken & Black Pepper Sauce $ 13.80
Combination
Satay Beef $13.80
Battered Fish $ 15.80
- % Spicy Salt Chilli
Chicken & Cashews $ 13.80
Dine In (Per Head) $1
Boneless Lemon Chicken $ 13.80

Chinese mushroom with vegetables $13.80
Seafood combination $20.80
Chicken & sweet corn soup $6.00
Beef with thick rice noodles $13.80
Ma Po tofu (dices tofu & vegies cook with chilli bean sauce) $14.80
Combination wonton soup (chicken, beef, prawn, wonton & vegetables) $13.80
Chicken in szechuan $14.80
Scallops in ginger & shallot $21.80

Dim Sim - Meat $1.20
Chicken Corn Roll $2.50
Scallop Burger - Plain $4.50
Calamari Rings $0.80
Extras $0.50
Grilled Fish, Salad & Chips $11.00
Fish - Cocktail $1.30
Chicken Chippies 10 for $2.00

Spicy Hot Twister $6.95
Original Tenders SoSalad $7.95
Original Recipe Chicken 5 Pieces $12.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Wicked Wings 3 pieces $3.50
Original Recipe Chicken 21 Pieces - $34.95
Hash Brown - 1 x Hash Brown $1.00
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95

Starters / Light Fare -
- MOROCCAN CHICKEN SALAD - Baby spinach, roast pumpkin, chickpeas, tomato and cucumber with a lemon yoghurt dressing. $17.00
- VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
- CHICKEN BREAST - Stuffed with feta and prosciutto with asparagus, roasted kiffler potatoes, BBQ corn and jus $29.00
- FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
- WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise $15.50
BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
- BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00

TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
Beetroot $1.00
MSA GRADE RUMP 350G char grilled to your liking Served with chips $26.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00

Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
oTTo Pesto: Fresh basil and spinach, tasty shredded parmesan, enriched with pine nuts, garlic, drizzled with olive oil. N/A
oTTo Paradiso: oTTo's tomato sauce, chicken, mushroom, eggplant, mozzarella cheese -
Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese -
Salads Small salad: $4.95 / Large salad: $6.95
Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
Vegetarian: oTTo's tomato sauce, onion, mushroom, capsicum, fresh tomato mozzarella cheese -
oTTo Sensation: oTTo's bbq sauce, beef, fresh tomato, spinach, mushroom, special herbs & spices, mozzarella cheese -

Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Duck spring rolls with a side salad of fresh Asian herbs, a sweet soy and lime dipping sauce Small $17.50 / Large $26.50
Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00

Vegetables w/ Ginger & Shallots $12.00
King Prawns & Sweet Chilli $18.00
Curry Beef $14.50
Samosas (6) (Vegetarian) $5.50
Steamed Duck & Chinese Mushrooms $20.00
Beef & Black Pepper $14.50
Chicken & Sweet Corn Soup $5.00
Lum Inn Combination Deluxe $16.50

Babycino 60¢
HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
T2 Iced Teas $4.50
ACAI SMOOTHIE BOWL - seasonal fruits & granola $14.50
CAJUN CHICKEN BURGER - chicken breast marinated in cajun spices with avocado, tomato, lettuce, spanish onion & zesty yoghurt & crowley's cajed heat served with chips $16.00
Tuckerbox Happy Lager (Borambola Wines) $7.50
Extra: Soy or Almond Milk 50¢
Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50

- Beef Enchilada, Chicken Enchilada and Pepitos and Rice $27.00
Flour tortillas (each) $1.50
Pomodori A rolled flour tortilla with a heavenly filling of chicken, avocado, tomato, cheese and onion, delicio! $25.90
Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
FAJITAS (For two) Tender strips of marinated meat grilled with onions and capsicums served with guacamole salsa, sour cream, cheese, lettuce and warm tortillas -
Yucatan (vegetarian) Rolled flour tortilla filled with frijoles, cheese, onions and chilli sauce, topped with more cheese and sour cream, served with rice and salad. $22.90
De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
Yummy Chicken Drummy Chicken nuggets with crisp battered chips. $7.50

Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16

STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ DIPS - Aioli $1.00
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ DIPS - Honey Mustard $1.00

Fried Rice - with prawns $16.90
Garlic Stir Fry - with mussels $16.90
Jasmine Rice regular: $3.00, large: $3.50
Green Curry - with tofu and vegetables $14.90
Panang Curry - with tofu and vegetables $14.90
Bottles 1.25L - Squash $4.00
Thai Spring Rolls - four pieces $8.90
Yum Beef - thai beef salad $14.90

Massaman Curry (Mild) - Massaman Curry Paste, Coconut Milk, Onion and Potato -
Chicken, Beef, Pork $9.50
Pad Siew - Rice Noodles Stir Fried with Vegetables, Egg in Siew Sauce N/A
Nam Prig Ong - Minced Chicken Cooked with Chili and Thai Spices $10.50
Pad Pong Karee - Choice of Meat Cooked in Creamy Coconut Milk and Curry Powder with Onion, Shallots and Egg Served with Satay Sauce -
Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
Fish in Ginger Sauce - Fresh Ginger, Garlic, Shallots, Baby Corn, Onion, Capsicum and Champignons $19.90
Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90

The Oak room kitchen and bar

City of Wagga Wagga > Wagga Wagga > The Oak room kitchen and bar

Address

70 Morgan St, Wagga Wagga NSW 2650, Australia

Phone

0269214337

Email

None

Opened hours

Monday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed