The Oak room kitchen and bar in Wagga Wagga Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Reef and Beef - 350g Porter House Topped with calamari rings and creamy garlic sauce $25.00
Chicken Caesar Salad $15.50
Mushtoom, dianne, pepper, garlice, bernaise and hollandaise sauce $2.00
Fish Bites with chips $6.00
Large Chicken Schnitzel $18.00
Chicken and bacon with bernaise sauce $21.00
Caesar Salad $13.00
Fishermans basket $19.00

Large Steamed Rice $ 4.00
Combination Chow Mein $ 15.80
Fish $ 15.80
- In 5 Spice Salt & Chilli
Vegetable Omelette $14.80
Lunch special $ 10.00
Stir Fry Cumin Beef $13.80
Combination Black Bean Sauce $ 15.80
King Prawn & Chicken $ 15.80
- In Bbq Sauce

Scallops in ginger & shallot $21.80
Chicken in honey & black pepper $16.80
Boneless lemon chicken $14.80
Combination duck $20.80
Fish in ginger and shallot $24.80
Squid in ginger & shallot $17.80
Laska soup (Chicken, prawn beansprouts and noodle) $6.50
Sweet & sour king prawn (choice of batter or braised) $19.80

Ham, Cheese & Salad (inc Mayo) $5.50
Fish - Grilled $7.00
Cheese $2.50
Steak Sandwich - Lot $9.00
Cheese & Tomato $3.00
Barramundi $7.50
Mini Spring Roll $1.20
Ham, Cheese & Tomato $5.00

Nuggets Go Bucket $3.75
BLT Twister - $6.95
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
Gravy Regular $3.75
Coleslaw Regular $3.75
Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45

Enchanted Forest $40.95
American $24.95
Marble Baked $26.95
Ascot $149
Strawberry Glazed $28.95
Lollipop Cake $209
Caramel Mudcake $28.95
Fruit Flan $28.95

KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Egg $1.50
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
VIC BURGER THE LOT! $19.50
Bacon $2.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00

Chicken & Bacon Deluxe: oTTo's bbq sauce, chicken, bacon, mushroom, mozzarella cheese -
Argentina: oTTo's tomato sauce, ham, spinach, fresh tomato, mushroom, eggplant, mozzarella cheese -
oTTo Marinara: Prawns and fresh tomato, garnished with garlic, oregano and olive oil. N/A
oTTo Pide: turkish sausage, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
- Small $14.95 / Large $18.95 / Family $23.95
The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce $9.95
Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese -
Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -

Chicken parmagiana $17.00
Roast of the day $14.00
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Margherita – tomato, cheese and fresh basil. (v) $12.00
- Small $8.90
Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50

Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Baked Potato & Sour Cream (LG) $3.95
Mashed Potato $3.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

CHEESE BURGER - premium beef, housemade pickles, cheddar cheese & onion topped with mustard & tomato sauce & served with chips $16.00
Xshot 70¢
Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
Espresso $3.40
CLASSIC BENEDICT - served with bacon or leg ham $14.50
San Pel Sparkling 750ml $7.90
Chai Latte (Small/Regular) $3.80/$4.50

Steak Sirloin Fillet with Balsamic Roasted Tomato, Caramelised Onion & Wild Rocket drizzled with Seeded Mustard Aioli * $15.9
Pie of the Day created by our Chefs with that cache special touch $9.9
Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
- with avocado add $3
Lamb Premium Ground Lamb with Seared Panchetta, Shaved Slaw, Wild Rocket & Lime Mayo * $16.5

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Sweet Chilli 50¢
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90

Chicken Satay (2 sticks) - The Ever Popular Chicken with Satay Sauce $8.50
Basil (Medium-Hot) - A Famous Thai Dish with Garlic, Chili, Shallots, Capsicum and Basil -
Chicken, Pork or Beef $15.90
Larb Thai (Medium-Hot) - Chopped Meat, Seasoned with Thai Special Sauce, Red Onion, Coriander, Mint and Toasted Rice -
- Prawn or Mixed seafood $16.00
Choo Chee Pla - Deep Fried Fish Topped with Delicious Choo Chee Sauce $19.90
- Prawn $16.00
Main Dishes - A Vegetarian Equivalent of the Main Dishes Listed Under Wok Fried, Curries or Salad is Available. Either Fresh Tofu or Vegetables may be used as a Base for These Dishes $14.90

The Oak room kitchen and bar

City of Wagga Wagga > Wagga Wagga > The Oak room kitchen and bar

Address

70 Morgan St, Wagga Wagga NSW 2650, Australia

Phone

0269214337

Email

None

Opened hours

Monday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed