The Oak room kitchen and bar in Wagga Wagga Menu

None

Nearby Sample Menus

  • Small Chicken Schnitzel $14.00
  • Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
  • One Sausage with chips $7.00
  • Fish of the day with sides $20.00
  • Chicken and bacon with bernaise sauce $21.00
  • Pasta of the day $10.00
  • Chicken Caesar Salad $15.50
  • Beef, Lamb or Pork roast $16.00
  • Fish $ 15.80
    • In 5 Spicy Salt & Chilli
  • Beef Peking Style $13.80
  • Szechuan King Prawn $17.80
  • King Prawn & Chicken $ 15.80
    • In Bbq Sauce
  • Honey King Prawn $ 17.80
  • Beef Chow Mein $ 13.80
  • Spicy Chicken & Hot Chilli $ 13.80
  • Chilli Lamb $17.80
  • Stir-fried chinese vegetables $13.80
  • BBQ pork in plum sauce $16.80
  • King prawns in ginger & shallot $20.80
  • Sweet & sour king prawn (choice of batter or braised) $19.80
  • Wagyu beef in light pepper sauce $24.80
  • Prawn cocktail $9.70
  • Tofu mushroom with vegies $13.80
  • Seafood with thick rice noodles $16.80
  • So Salad $4.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Regular Twister - $6.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Original Recipe Burger $5.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - Sweet & Sour N/A
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • - HOUSE MADE TURKISH SAUSAGE ROLL - Lamb mince and Turkish spices wrapped in a crispy oven baked puff pastry. Served with mint yoghurt and a feta, caramelised onion and rocket salad. $18.00
  • - WALDORF CHICKEN - Cos lettuce, spanish onion, apple, celery and walnuts tossed in lemon mayonnaise $15.50
  • - GRILLED PRAWN & CHORIZO SKEWERS - With smoked paprika and lemon aioli. (3 skewers) $12.50
  • GRILLED FIELD MUSHROOM WITH LEMON & PARSLEY $3.50
  • - LUNCH BOARD - Selection of cold meats, dips, vintage cheddar, relish, gherkin, boiled eggs, olives, apples and sauerkraut served with sourdough. (Perfect for 2) $27.00
  • - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
  • - FLATHEAD FILLETS - Tempura battered fillet with house fries, garden salad and tartar sauce. $16.50
  • BACON $3.50
  • Caribbean Dream $30.95
  • Original Sin $38.95
  • Macarons $9.95
  • True Love Kiss $249
  • Caramel $25.95
  • A Little Sin $9.95
  • Jamaican Chocolate $26.95
  • Lemon Meringue $26.95
  • Vegetarian $14.50
  • Italian $14.50
  • BBQ Meat Lovers $14.50
  • Satay Chicken $14.50
  • Hot n Spicy $14.50
  • Hawaiian $14.50
  • BBQ Chicken $14.50
  • Sporties Supreme $14.50
  • - Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
  • Olive, tomato, basil & cheese $5.00
  • Bangers and mash with onion gravy $13.00
  • - Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
  • Rissole and melted cheese, sweet chilli wrap $12.00
  • Salt and pepper calamari $15.00
  • Margherita – tomato, cheese and fresh basil. (v) $12.00
  • Muffins - Fresh Baked $3.50
  • Kilpatrick with premium bacon $3.90 each
  • Pavilion Pie of moment served with, roast beetroot, fetta, baby spinach and walnut salad 19.50 $19.50
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • Huon river salmon poached with a Thai curry sauce and sticky coconut rice (gf) (lf) $34.00
  • Vegetables w/ Peking $12.00
  • Prawn Chow Mein $15.50
  • Satay Beef $14.50
  • Vegetable Soup $6.00
  • King Prawns w/ Almonds or Cashews $18.00
  • Vegetables w/ Basil & Chilli $12.00
  • Black Pepper Chicken $14.50
  • Curry Prawn $15.00
  • Espresso $3.40
  • HOUSE CURED SALMON SALAD - with kale, avocado, quinoa, lemon vinaigrette topped with a soft poached egg $16.50
  • San Pel Sparkling 250ml $3.80
  • CLASSIC BENEDICT - served with bacon or leg ham $14.50
  • Extra: Soy or Almond Milk 50¢
  • Milkshakes: Choc, Strawberry, Caramel or Vanilla (Kids/Adults) $4.80/$5.50
  • Hot Choc (Small/Regular) $3.80/$4.50
  • Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
  • Moroccan Chicken Marinated Chicken Tenderloins, Seasoned Cous Cous, Oven Roasted Maple Sweet Potato, Rocket & Toasted Pine Nuts with Cumin Infused Greek Yoghurt * $16.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • - with Salad $14.9
  • - add Tasty Cheddar $10.9
  • Burrito Tropicana Flour tortilla filled with chicken, cheese, pineapple, onion, garlic and cracked pepper. Topped with sweet salsa. $25.90
  • Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
  • Bean Crisp $4.50 / Soft $5.00
  • Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90
  • Conchita’s Delight A bowl of our spicy wedges, served with sweet honey chilli sauce and sour cream. $12.80
  • Rancheros Steak A rib eye steak marinated and char grilled either medium or well done, topped with a mild sauce, wedges and salad. Served with sour cream. $29.90
  • Plato de la Jardin Garden platter garnished with nuts and sour cream. Delicious! $16.00
  • Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
  • LARGE COMBO - Large chips & large drink + $6.90
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Tomato 50¢
  • SMALL COMBO - Small chips & small drink + $5.90
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • Chicken, Pork or Beef $15.90
  • Prawn, Seafood $10.50
  • Drunken (Hot) - A Spicy Dish of Fresh Chili, Garlic, Shallots, Basil and Vermicelli -
  • Chicken, Pork or Beef $15.90
  • Pad Ped (Hot) - A popular Dish with Red Paste, Broccoli, Beans, Basil and Capsicum -
  • Spicy (Mild-Medium) - Shallots, Chili Paste, Baby Corn, Capsicum, Garlic, Onion and Cashew Nuts -
  • Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
  • Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
The Oak room kitchen and bar

The Oak room kitchen and bar

location

Address

70 Morgan St, Wagga Wagga NSW 2650, Australia

phone

Phone

0269214337

email

Email

None

clock

Opened hours

Monday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Tuesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Wednesday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Thursday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Friday: 7:00 – 9:00 AM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Location
70 Morgan St, Wagga Wagga NSW 2650, Australia
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