THE OHBAR Thai 1982 in Sydney Menu

None

Nearby Sample Menus

  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Basket of Chips $4.00
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Tea - assorted blends $3.50
  • Assorted cakes $4.50
  • House baked banana bread $6.00
  • Warm ham & cheese croissant $6.50
  • Regular coffee $3.50
  • Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
  • Ricotta $3.00
  • 400G Rummy $35.00
    • 400G Rumye
  • Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
  • Salt & Pepper Calamari $19.00
    • Lightly Seasoned, Fried And Served With Rocket, Cherry Tomato, And Aioli
  • Rocket & Parmigiano Salad $19.00
    • With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • T- Bone Porterhouse (500 G) $46.00
    • Grain Fed Minimum 100 Days From Gympie, Queensland
  • Veggie Platter $31.00
    • Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
  • Rump $35.00 / $50.00
    • Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
  • Sizzling Mongolian lamb $23.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Fried rice with diced preserved vegetables $18.80
  • Double boiled shark fins in papaya bowl (per person) $48.00
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Steam chicken with special Chinese herb $23.80
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • Stir fried live pipis with XO sauce Market Price
  • Crabmeat Sweet Corn Soup $15.80
  • Steamed Prawns with Ginger and Shallot $32.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
  • Mushroom with Broccoli $23.80
  • Chicken Sweet Corn Soup $10.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Antipasto Della Casa $26.50
    • Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Tortina di Melanzana $25.50
    • Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Spaghetti with Napoli sauce $12
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Steamed Vegetables $6
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Potato Wedges - Sour cream and sweet chilli sauce $10
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • --- -
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Quiche Lorraine bacon and cheese $11.95
  • - -
  • served with an assortment of organic breads -
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Prawns avocado, shallots and pesto $16.95
  • served with a side of toasted organic bread -
  • Grilled or Beer Battered Fish -
  • Brekky Wraps Bacon or Spinach $5.00
  • Chips $3.50
  • Ham, Cheese and Tomato on Toast $4.00
  • Grilled Chicken/Chicken Schnitzel/Roast Chicken -
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • With Chips and Garden Salad $9.90
  • Crumb Calamari -
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Chicken Caesar $19
  • Soft drinks $4
  • Grilled Barramundi Fillet with salad & chips $25
  • Deluxe Burger $8.00
  • Bacon & Egg Roll $5.00
  • Red Salmon cream cheese, spanish onion, lettuce $7.80
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
  • - Turkish bread / foccacia $1.00
  • Tuna cream cheese, spanish onion, tomato, cucamber $7.80
  • - ROASTED PUMPKIN 300 ML $4.00
  • BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
  • YOGHURT, MUESLI $5.00
  • TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - WITH YOGHURT + MUESLI add $2.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • - TOM YUM SOUP $7.50
  • Margarita – Roma tomato, bocconcini, basil and parmesan $14
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Coq au Vin with pilaf rice & greens $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Garlic bread $5
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Classic battered fish and chips with watercress and tartare $16
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
  • Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
  • Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Green Peppercorn Sauce $2.90
  • Mixed Marinated Olives $7.90
  • Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Spiced chicken wings, hot sauce $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mesculin, tomato, red onion $7
THE OHBAR Thai 1982

THE OHBAR Thai 1982

location

Address

187 Liverpool Street, Shop 5, Sydney, New South Wales 2000, Australia

phone

Phone

289575155

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
187 Liverpool Street, Shop 5, Sydney, New South Wales 2000, Australia
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