The Ohbar Thai cuisine 1982 in Sydney Menu

None

Nearby Sample Menus

  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Green beans, thyme and sake butter $15
  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Creamed corn, tarragon and lime butter $15
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • Omelettes $7.00
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
  • Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Kilpatrick - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Jamon Serrano - Spanish ham $17.50
  • Spanish Coffee $12.50
  • Tasmanian Scallops in Garlic Sauce $21.70
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
  • Vegetarian Paella - A variety of fresh vegetables & rice (for one) $26.00
  • Garfish $16.20
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Zilver chef's special fried rice with crab meat, fried scallop $24.80
  • Steamed chicken with Chinese herbs and wine $38.00
  • Singapore style fried rice vermicelli $18.80
  • Steamed eggplant with dried scallop and garlic $20.80
  • Sliced pickled Szechuan vegetables with sesame seeds $8.00
  • Braised vegetables in claypot $18.80
  • Roasted pigeon $29.80
  • Wok seared diced beef fillet with wasabi sauce $31.80
  • Steamed Prawns with Garlic $32.80
  • Beef with Chinese Broccoli $22.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Prawns with Cashew Nuts $32.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
  • BBQ $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • French $ 8.40
  • Florentine Ricotta - Cheese, Spinach blended with Ricotta and Parmesan, Kalamata Olives, Fresh Tomatoes, Roasted Onions and Fetta $ 7.90
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Teppan Udon With Veggies, Choice Of : - Beef $20
  • Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
  • Tsukudani (Dry Beef Marinated And Cooked In Our Own Sauce) $12
  • Yakimeshi (Teppan Fried Rice) $6
  • Wagyu Burger Patty (200G) $29
  • Oshinko (Pickles) $5
  • Sesame Salad $5
  • Greek Salad w/ imported fetta cheese $13.40 / $17.60
  • Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
  • Greek Salad w/ local fetta cheese $11.90 / $16.60
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
  • Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
  • Chicken Egg & Lemon Soup $7.00
  • Vegetable Soup $6.50
  • B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • Truffled potato mash $15
  • TWO COURSE $74
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • Chirashi Sushi & Sashimi Set $20.80
  • Tonkatsu Pork Loin & Udon Set $18.80
  • Chicken Katsu Set $17.80
  • Niku Udon $13.80
  • Unagi Bento $21.80
  • Oriental Chicken Set $16.80
  • Chicken Katsu Curry $14.80
  • Hokkaido Bento $23.80
  • Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Choose any pasta/ hot dishes from our hot food bar N/A
  • Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
  • Sticky date pudding with vanilla ice cream and butterscotch sauce $9
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Classic battered fish and chips with watercress and tartare $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Grilled chorizo, sherry, lemon $10
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Crispy cider battered red emperor, fries, tartare $29
The Ohbar Thai cuisine 1982

The Ohbar Thai cuisine 1982

location

Address

187 Liverpool Street, Shop 5, Sydney, New South Wales 2000, Australia

phone

Phone

0289575155

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Thai

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
187 Liverpool Street, Shop 5, Sydney, New South Wales 2000, Australia
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