VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
SOUP OF THE DAY $7.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
VIC BURGER THE LOT! $19.50
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $9.50
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Pork Belly - Twice cooked pork belly on a fennel, apple, celery & walnut salad drizzled with chilli oil & topped with seared scallops $28.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00