Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
BOWL OF CHIPS $6.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
POTATO WEDGES Served with sour cream and sweet chilli $8.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Frittata - Delicious frittata layered with roast vegetables, basil & fetta, served with a fresh garden salad $11.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50