Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
- LARGE $16.50
- Warm Chicken Salad $14.00
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8. AUSTRALIAN
- Tomato, cheese, ham, bacon, egg
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SEASON WEDGES $10.00
- Served with sour cream
- FAMILY $20.00
- LARGE $12.00
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10. MEXICANA (Hot or Mild)
- Tomato, cheese, ham, salami, capsicum, onion
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POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Soft Shell Crab Salad $15.00
- w lemon mayo
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Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
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Seafood Egg Scramble $17.00
- w egg tofu
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Miso Soup $3.50
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Pork Chop Addiction $15.00
- traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
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BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
- Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- - Add cheese of the day $34.00
- Perfect for dinner parties or picnics
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
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Csabai Salami $12.00
- Paprika, garlic, spicy
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Fish of the Day Market price
- Crepes - w/orange & palm sugar caramel $ 9.50
- Porridge $ 8.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- w/tomato, fetta & rolled oat crumble $ 11.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Maple syrup $14.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- apricot loaf $5.50
- With Poached Egg $16.90
- Mixed berry $16.00
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- Banana $13.50
- Labna Breakfast $13.50
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Homemade Pie of the Day w/ salad & relish $16
- Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
- Frittata of the Day w/ apple & beetroot relish & salad $16
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
- Bacon or Pineapple $1.00
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Chicken Schnitzel $5.90
- Lettuce, tomato and mayonnaise
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Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
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Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
- Beetroot, her mayo, tomato sauce $1.00
- Pineapple Fritter $2.00
- 18 for $7.50
- Spring Roll $2.70
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
- w/ Chicken or Beef $11.00
- w/ Chicken or Beef $11.00
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
- w/ Chicken or Beef $11.00
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
- 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
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Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
- Garlic & Herb roasted potatoes
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We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
- Hot Sopressa roasted capsicum olives & fresh chili $20.00
- Gnocchi, sauce vierge, Kalamata olives $25.00
- PX Pedro Ximenez 1927 Alvear $8.50
- Valhalla Rutherglen Muscat $12.00
- Dahl stew, Naan bread, house made chutney $26.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- Steak tartare 'Mediterranean style' $19.00
- Seasoned vegetables $9.00
- Rockford P.S Marion Tawny Barossa $15.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- EGG / TOAST $3.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- ADD SPANISH JAMON $5.50
- RAW KALE SALAD $7.00
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
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Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
- Bacon rashers $3.80
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Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
- -Gluten free $6.00
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Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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C & A $9.50
- Roast chicken avocado
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Poached chicken Sandwich $14.90
- Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
- Grilled king prawn $12.00
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Swooning hodja $12.00
- The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Salmon roe (yarra valley) $12.00
- Burghul pilaf with raw nuts, dried fruits & peppers $8.00
- Clams (NZ) in spanish fino & garlic $12.00
- Flounder $20.00
- Grilled green lip abalone (farmed) $9.00
- Ciabatta Toast $4.50
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Tagliatta - char-grilled meat, sliced with seasonal sides POA
- Italian Lettuce Salad $7.50
- Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
- Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
- South Melbourne European Menus
- South Melbourne Gluten Free Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- South Melbourne Steak Menus
- South Melbourne Steakhouse Menus
- South Melbourne Vegetarian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
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