Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
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Toast $6.50
- Seeded or sourdough with jam or peanut spread
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Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
- All sandwiches served with green salad
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
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Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
- -With croissant $12.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
- soft drinks 1.80
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
- Japanese tea 1.20
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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8 Niku udon 8.30
- beef with thick noodle soup
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Teriyaki Fish $15.00
- grilled fish fillet, seasonal vegetables, house made teriyaki sauce
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Citrus Black bean Fish $15.00
- crispy fish fillet, wok tossed citrus black bean sauce
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
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Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
- Flat iron steak, Madeira mushrooms, parmesan cream $34.00
- - Add to salumi board $15.00
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Lonza $12.00
- Cured pork loinjuniper, mild
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- Crepes - w/orange & palm sugar caramel $ 9.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- w/pork belly & salsa verde $ 13.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- House baked beans $ 9.50
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- An individual tasting plate of delicate desserts N/A
- Eggs and Bacon $10.90
- Grilled Mushrooms, tomato, baked beans or spinach $2.50
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
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Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
- Smoked salmon $4.00
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
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Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
- Strawberries $13.50
- -Avocado $1.00
- -Sourdough $5.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -Turkey $6.00
- -Ham & cheese $5.00
- -Large $5.60
- -Tuna $5.50
- Croissant
- Chicken Nugget $0.80
- Prices are subject to change without notice
- All served with lettuce, tomato, onion and garlic sauce in a pita bread.
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Fish Burger $5.90
- Grilled or crumbed, lettuce, tomato and seafood sauce
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
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Nugget $4.90
- 5 Nuggets & Chips or
- Medium $5.00
- Blue Grenadier $5.70
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18 Char kuai teow $11.00
- Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
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12 Malay sambal chilli noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
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28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
- w/ Chicken or Beef $11.00
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17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
- w/ Chicken or Beef $11.00
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10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- 250gm Grass Fed Eye fillet $39.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
- Spiced Tomato relish and parmesan
- Sauteed seasonal greens
- Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
- Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
- Duck Caesar salad $15.00
- King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Dahl stew, Naan bread, house made chutney $26.00
- EGGS YOUR WAY ON TOAST $11.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Gluten Free Toast $5.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Truffle Fries $9.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Spaghettini puttanesca $10.00
- Sesame half shell scallop (hervey bay) $4.00
- Grilled green lip abalone (farmed) $9.00
- Evening star greek salad with horseradish dressing & olive jam $12.00
- Chilli crabs with mussels $60.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Red mullet with salad $15.00
- Cajun flathead $30/ $35/ $25
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
- South Melbourne European Menus
- South Melbourne Gluten Free Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- South Melbourne Steak Menus
- South Melbourne Steakhouse Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Steakhouse Menus
- Inner Melbourne Vegetarian Menus