Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- All sandwiches served with green salad
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Trio of salads $15.50
- Trio of seasonal salads with fresh sourdough
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
- -Add spiced pulled chicken $22.50
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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Spiced fruit toast $8.50
- House jam & butter
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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8 Niku udon 8.30
- beef with thick noodle soup
- miso soup 1.50
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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14. CHICKEN & MUSHROOM
- Tomato, cheese, chicken & mushrooms
- Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
- SMALL $9.00
- SMALL $10.00
- FAMILY $21.00
- LARGE $16.00
- LARGE $16.00
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15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Spiced prune, rhubarb, brown sugar tart $15.00
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Available to complete your selection.
- Chocolate truffle $5.00
- Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
- Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
- Hand cut potato wedges, fennel salt $9.00
- Bacon, pork belly, chorizo, gravalax $ 4.00
- Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
- Fruit Salad - w/natural yoghurt $ 8.50
- Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- Soup w/crusty bread N/A
- w/pork belly & salsa verde $ 13.50
- Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
- -Coleslaw $1.00
- Two poached eggs on multigrain toast with avocado mash & smoked salmon $9.50
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Two eggs $7.50
- Fried, poached or scrambled
- -Ham, cheese & tomato $7.00
- -Sourdough $5.50
- Extras
- -Carrot $0.50
- -Ham $5.50
- Large $6.50
- Snapper $5.70
- Bacon or Pineapple $1.00
- The Lot Prime Burger $8.40
- Eggs, cheese, tomato or onion $0.50
- Blue Grenadier $5.70
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Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can
- Chicken Schnitzel $5.90
- Hand cut chips $9.00
- Heirloom tomato Caprese salad $9.00
- Calamari, squid ink aioli, herb salad $15.00
- Vanilla creme brulee, chocolate ice cream $14.00
- Steak tartare 'Mediterranean style' $19.00
- Fish of the day MP
- Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
- Pappardelle pasta, braised beef cheek, fennel salad $29.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
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29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
- 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
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25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- 250gm Grass Fed Eye fillet $39.00
- Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- Fresh Tomato basil flor de latte & olive oil $18.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- TATAKI OCEAN TROUT $8.00
- BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
- WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
- -Daylesford sourdough $6.00
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
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Panette´s own baked beans $14.90
- Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough
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Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
- -Crumpets $6.00
- Fried or poached eggs on daylesford sourdough $10.90
- Sauteed spinach $3.00
- Continental sausages $3.80
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Grilled green lip abalone (farmed) $9.00
- Octopus pintxo $12.00
- Plate of silver whiting $20.00
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Galician octopus $8.00
- Slow-cooked octopus with smoked paprika
- Artisan galician anchovies with caramelised onion & toast $18.00
- Scampi (NZ) $7.00
- Grilled k-b whiting $30.00
- Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
- Cos Lettuce & Avocado Salad $9.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Patatine (Chips) $6.50
- Truffle Fries $9.50
- Gluten Free Toast $5.00
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
- South Melbourne European Menus
- South Melbourne Gluten Free Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- South Melbourne Steak Menus
- South Melbourne Steakhouse Menus
- South Melbourne Vegetarian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
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