Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
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Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
- Grilled ham & cheese croissant $9.50
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Spiced fruit toast $8.50
- House jam & butter
- All sandwiches served with green salad
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Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
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10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
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5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
- Japanese tea 1.20
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- miso soup 1.50
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- soft drinks 1.80
- MEDIUM $13.50
- 17. GARLIC PIZZA
- LARGE $16.00
- MEDIUM $13.00
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CARBONARA
- Bacon, Egg & Cream
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LASAGNA $14.00
- Traditional Meat
- (All mains are served with your choice of salad, chips or vegetables)
- LARGE $16.00
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Pork Neck $12.00
- Smoked
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Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
- Agro dolce red anchovies, baguette toast $15.00
- Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
- Kugelhopf cake & Chantilly cream $14.00
- Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Available to complete your selection.
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- - -
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
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Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
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Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
- With Poached Eggs $17.50
- Sandwich $7.50
- Croissant $8.90
- With Poached Egg $16.90
- -Tandoori chicken $6.00
- -Eggplant $1.00
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- -Cheese $1.00
- Fruit salad
- Extras
- Focaccias and wraps $9.50
- -Turkey $6.00
- 18 for $7.50
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
- Cheese & Tomato $4.00
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All Day Brekky $5.00
- Egg & Bacon Sandwich & 2 Hash Browns
- Chicken Nugget $0.80
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
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Chicken Fillet $5.50
- Lettuce and mayonnaise
- Small $3.00
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
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Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
- Garlic sea salt and bocconcini
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Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
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Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Valhalla Rutherglen Muscat $12.00
- Steak tartare 'Mediterranean style' $19.00
- Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
- Laughing Jack 'Lily's cane cut' semillon $13.00
- House-marinated green and black olives $5.00
- Mixed leaf, cherry tomato, red onion, herbs $9.00
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- w/ Chicken or Beef $11.00
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7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
- w/ Chicken or Beef $11.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
- 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
- w/ Chicken or Beef $11.00
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Ham $7.70
- Virginia ham, lettuce, cheese, olives
- Capsicum $0.80
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Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
- Grilled Pork $7.50
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Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
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Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
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Banh Mi
- Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
- Standard Salad $0.50
- -Crumpets $6.00
- -English $6.00
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Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
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Bircher muesli $8.50
- With grated apple, yoghurt, honey
- Sauteed spinach $3.00
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Toasted bread
- Served with jam lady jam & butter
- -Daylesford wholemeal $6.00
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Panetta's steak sandwich $19.90
- On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips
- Snaper with putianesca $20 / $30
- Sambal stingray $10 / $40
- Moreton bay buk $20 / $25
- Singapore shellfish stir fry $80.00
- Marias selection from emerald hill deli $35.00
- Ottoman liver $8.00
- Grilled vegetables with sheep feta $12.00
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-Valdeon
- Blue vein matured in vine leaves (spain)
- Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
- Fruit Toast - all served with an assortment of italian jams $5.50
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Toasted Panini - Free Range Ham & Bacon $9.50
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
- Truffle Fries $9.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
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