Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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8 Niku udon 8.30
- beef with thick noodle soup
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4 Tofu curry don 6.50
- Japanese curry with tofu on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
- soft drinks 1.80
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Avocado Prawn Spring Roll $9.00
- mayo & tonkatsu sauce
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Singapore Noodle $12.50
- wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
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Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
- Soft Shell Crab (+) $5.00
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Soup Formosa $7.00
- housemade mini meat balls thick soup
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Beetroot Veg Dumpling $12.00
- w tempura broccoli
- Miso Soup $3.50
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Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
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Tunworth $15.00
- White mould - cow's milk - Hampshire, England
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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Mixed leaves, honey mustard dressing $9.00
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Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
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Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
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Calabrese Salami $12.00
- Medium spicy
- Perfect for dinner parties or picnics
- Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- w/tomato, fetta & rolled oat crumble $ 11.50
- Pork belly, apple sauce & coleslaw $ 11.50
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- Spiced chicken coleslaw w/crispy poached egg $ 19.00
- An individual tasting plate of delicate desserts N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
- An individual tasting plate of delicate desserts N/A
- Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
- -Salad $5.00
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Eggs florentine $9.50
- Two poached eggs with spinach & hollandaise sauce
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- -onion $0.50
- -Tuna $5.50
- -Large $7.50
- Fruit salad
- -Small $5.50
- Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
- House-made Toast OR Fruit Bread w/ house-made jam $6
- Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Porridge w/ poached fruit, honey & cinnamon $11
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Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
- Fragrant Curry of the Day w/ jasmine rice $17
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Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
- Hamburger in Batter $3.00
- Large $4.50
- Cheese & Tomato $4.00
- South Melbourne Market Dim Sim $2.20
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Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
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Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
- Small $3.50
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Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
- Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
- Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
- Rockford P.S Marion Tawny Barossa $15.00
- Penfolds Grandfather Port $18.00
- Chambers Muscadelle (Tokay) $10.50
- Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
- Gnocchi, sauce vierge, Kalamata olives $15.00
- Lamaro's tasting plate $38.00
- Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
- Garlic & Herb roasted potatoes
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Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
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Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
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Slow Cooked Pork & Veal Meatballs $17.00
- potato & herb puree rocket parmesan crumb & truffle oil
- Prosciuto black olives rocket & shaved parmesan $20.00
- 250gm Grass Fed Eye fillet $39.00
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21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
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23 Seafood nasi goreng $11.00
- Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
- 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
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Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
- w/ Chicken or Beef $11.00
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22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
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13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
- SPANISH JAMON $5.50
- COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
- ADD CHORIZO $5.00
- RAW KALE SALAD $7.00
- Tuna Salad $7.90
- Cheese $0.80
- Cole Slaw $0.80
- Pineapple $0.80
- Grilled Pork $7.50
- Ham, Avocado & Cheese $7.30
- Ham, Cheese & Tomato $6.80
- Chicken Kebab Salad $7.90
- Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
- Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
- Toasted Panini - Free Range Ham & Provolone Cheese $8.50
- Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
- Rocket & Parmesan Salad $8.00
- Artisan galician anchovies with caramelised onion & toast $18.00
- Shellfish stir fry with prawns, crabs, mussels $85.00
- Rubas green beans $8.00
- Fish taco with trevally ceviche $6.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Roast fish head tail NA
- Moreton bay buk $20 / $25
- Grilled vegetables with sheep feta $12.00
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
- South Melbourne European Menus
- South Melbourne Gluten Free Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- South Melbourne Steak Menus
- South Melbourne Steakhouse Menus
- South Melbourne Vegetarian Menus
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- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
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