The Olive Tree Bistro in South Melbourne Menu

None

Nearby Sample Menus

  • LARGE $16.50
  • Warm Chicken Salad $14.00
  • 8. AUSTRALIAN
    • Tomato, cheese, ham, bacon, egg
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $20.00
  • LARGE $12.00
  • 10. MEXICANA (Hot or Mild)
    • Tomato, cheese, ham, salami, capsicum, onion
  • POLLO FUNGHI
    • Chicken, Mushroom, Cream & Garlic
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Soft Shell Crab Salad $15.00
    • w lemon mayo
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Miso Soup $3.50
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • - Add cheese of the day $34.00
  • Perfect for dinner parties or picnics
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • Fish of the Day Market price
  • Crepes - w/orange & palm sugar caramel $ 9.50
  • Porridge $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • w/tomato, fetta & rolled oat crumble $ 11.50
  • Green salad, garden salad, dijon potatoes or fries $ 3.50
  • Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Maple syrup $14.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • With Poached Egg $16.90
  • Mixed berry $16.00
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana $13.50
  • Labna Breakfast $13.50
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Bacon or Pineapple $1.00
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Grilled Chicken Burger $8.90
    • Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Beetroot, her mayo, tomato sauce $1.00
  • Pineapple Fritter $2.00
  • 18 for $7.50
  • Spring Roll $2.70
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • w/ Chicken or Beef $11.00
  • w/ Chicken or Beef $11.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • w/ Chicken or Beef $11.00
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Garlic & Herb roasted potatoes
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Valhalla Rutherglen Muscat $12.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Steak tartare 'Mediterranean style' $19.00
  • Seasoned vegetables $9.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • EGG / TOAST $3.00
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • ADD SPANISH JAMON $5.50
  • RAW KALE SALAD $7.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Bacon rashers $3.80
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • -Gluten free $6.00
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • C & A $9.50
    • Roast chicken avocado
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Grilled king prawn $12.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Moreton bay bug (QLD)
    • Refer to blackboard for price
  • Salmon roe (yarra valley) $12.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Clams (NZ) in spanish fino & garlic $12.00
  • Flounder $20.00
  • Grilled green lip abalone (farmed) $9.00
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Lettuce Salad $7.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
The Olive Tree Bistro

The Olive Tree Bistro

location

Address

19 Park St, South Melbourne VIC 3205, Australia

phone

Phone

0396999152

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Park St, South Melbourne VIC 3205, Australia