The Olive Tree Bistro in South Melbourne Menu

None

Nearby Sample Menus

  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • LARGE $16.00
  • SMALL $9.50
  • MEDIUM $13.50
  • SMALL $9.50
  • Extra Topping 50¢
  • Risotto Pollo Funghi
  • FAMILY $20.00
  • Strawberries & Ice Cream $12.00
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Sweet Crispy Onion Chicken $15.00
    • crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
  • Avocado Prawn Spring Roll $9.00
    • mayo & tonkatsu sauce
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Clear Soup $3.50
  • Ma Ma Custard Fried Chicken $15.00
    • twice crumbed custard, milk fried chicken w sweet chilli mayo
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Toast - w/grilled gruyere, ham & mustard $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Chicken salad w/bacon & parmesan $ 10.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Smoked salmon $4.00
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Banana Walnut $16.00
  • Strawberries $13.50
  • with Banana $12.50
  • Raisin toast $4.90
  • -Muffin $3.50
  • Egg & bacon
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Eggplant $1.00
  • -Pineapple $1.00
  • Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50
  • -Lettuce $0.50
  • -Coleslaw $1.00
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • Frittata of the Day w/ apple & beetroot relish & salad $16
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
  • Corn Jack $2.70
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • King George Whiting $7.50
  • Potato Cake $1.00
  • Spring Roll $2.70
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • Fish Cake $2.70
  • The Lot Prime Burger $8.40
  • Prawn & Ginger Dumplings $18.00
    • fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Olive tapenade and fresh thyme
  • Garlic sea salt and bocconcini
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • 300gm Grass fed Scotch fillet $36.00
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • B T Seasoned Chipswith aioli
  • Steak tartare 'Mediterranean style' $19.00
  • Natural oyster w/ lemon MP
  • Seasoned vegetables $9.00
  • Heirloom tomato Caprese salad $9.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Duck Caesar salad $15.00
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • ADD CHORIZO $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • ADD FETA $4.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • EGGS YOUR WAY ON TOAST $11.00
  • SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
  • HOUSE CURED KANGAROO $6.00
  • with a traditional wood fired base
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Soup of the day (see specials board) $9.90
  • C & A $9.50
    • Roast chicken avocado
  • Extra toast $2.50
  • Aglio e olio $16.9 / $18.9
    • Garlic, chilli, extra virgin olive oil & spinach
  • Joe´s own baked beans $14.90
    • Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Noah's pudding of ancient grains $7.00
  • Galician octopus $8.00
    • Slow-cooked octopus with smoked paprika
  • Artisan galician anchovies with caramelised onion & toast $18.00
  • Evening star greek salad with horseradish dressing & olive jam $12.00
  • -Délice de bourgogne
    • Triple cream brie (france)
  • Trevally ceviche $10.00
  • Marinated field mushroom
    • Refer to blackboard for price
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Ciabatta Toast $4.50
  • Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Patatine (Chips) $6.50
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Truffle Fries $9.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
The Olive Tree Bistro

The Olive Tree Bistro

location

Address

19 Park St, South Melbourne VIC 3205, Australia

phone

Phone

0396999152

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Groups

Location
19 Park St, South Melbourne VIC 3205, Australia