Address
19 Park St, South Melbourne VIC 3205, Australia
The Olive Tree Bistro in South Melbourne Menu
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Nearby Sample Menus
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Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
- Extra egg, relish $3.00
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Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
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Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
- Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
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Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
- Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
- -With croissant $12.50
- Risotto Pollo Funghi
-
Nutella Pizza $16.50
- Served with strawberries, banana & ice cream
- MEDIUM $13.50
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Romana
- Onion, Olives, Mushroom, Chilli & Tomato Sugo
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CANNELLONI $14.00
- Spinach & Ricotta
- MEDIUM $13.00
- SMALL $7.00
- MEDIUM $12.50
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Honey Lemon Glazed Chicken $15.00
- crispy chicken cubes, golden honey sauce glazing
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Just Wings $8.50
- crispy chicken wings, sweet chilli sauce
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House Fried Rice $12.50
- house made fried rice, chicken egg, mixed veggie, soy sauce
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Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
- Soft Shell Crab Seafood Brown Fried Rice $22.00
- Extra Sauce $0.50
- Jasmine Rice $3.00
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Salt n Chilli Calamari $9.50
- lightly battered calamari, salt & chilli
- Muesli - w/fresh or poached fruit $ 8.50
- (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
- House baked beans $ 9.50
- Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
- Pork belly, apple sauce & coleslaw $ 11.50
- Soup w/crusty bread N/A
- Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
- House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
- Selection of seasonal Fruit $8.00
- Raisin toast $4.90
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Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
- Fruit Salad with yoghurt $9.50
- Strawberries $15.50
- with Banana $12.50
- Goji extra $2.00
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Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
- -Large $5.60
- -Muffin $3.50
- Poached eggs with crumbled feta, mushrooms & spinach $9.50
- Poached eggs on toast with grilled ham, cheese & tomato $9.00
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Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
- Focaccias and wraps $9.50
- -Roasted pumpkin $1.00
-
Banana bread $3.00
- One slice
- Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
- Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
- Fragrant Curry of the Day w/ jasmine rice $17
- Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
- Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
- Large $6.50
- Egg & Bacon $4.00
-
Fish $4.90
- 3 Fish Bites & Chips or
- Dim Sim $1.00
- South Melbourne Market Dim Sim $2.20
- Fish $5.00
- Onion Rings
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Calamari Combo $7.90
- 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
- House Smoked chicken Jalapenos king Island double cream brie red onion & fresh thyme $22.00
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B.T Fish & Chips $28.00
- coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
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Dhai Split lentil Curry $15.00
- old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
- Olive tapenade and fresh thyme
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Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
- Chicken Bacon spinach cpring onions & BBQ sauce $20.00
- STEAKS (your choice of red wine jus or green peppercorn sauce)
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Zucchini & Feta fritters $16.00
- rocket hommus tzatziki tapenade & fresh lemon
- Lamaro's vegetable garden $17.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Swordfish ceviche, nashi pears, black rice cracker $17.00
- Duck Caesar salad $15.00
- Calamari, squid ink aioli, herb salad $15.00
- Shoestring fries $8.00
- Hand cut chips $9.00
- House-marinated green and black olives $5.00
- CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
- GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
- FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
- RAW KALE SALAD $7.00
- WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
- POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- EGGS YOUR WAY ON TOAST $11.00
- Avocado $1.00
- Pate $0.50
- Chicken Kebab $7.90
- Standard with lettuce, carrot, tomato & cucumber
-
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
- Per item lettuce, carrot, cucumber tomato
- Beetroot $0.80
-
Broadway $5.80
- Frankfurt, cheese, mustard tomato sauce, fried onion
- Scrambled eggs on daylesford sourdough $11.90
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Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
- -Daylesford wholemeal $6.00
- -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
- -Daylesford sourdough $6.00
- Roesti (swiss-style hash brown) $3.50
-
Green salad $6.00
- Served with mesclun leaves & french dressing
- -Crumpets $6.00
- Garfish with zathar $15 / $20
-
Renans seafood scramble $10.00
- Caramelised cuttlefish, octopus and squid
- Roast fish head tail NA
- Grilled green lip abalone (farmed) $9.00
- Spaghettini puttanesca $10.00
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Moreton bay bug (QLD)
- Refer to blackboard for price
- Flounder $20.00
- Mussels (mount martha) $15.00
- Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
- Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
- Ciabatta Toast $4.50
- Patatine (Chips) $6.50
- Afrittata Salumi - a selection of local and imported cured meats $22.00
- Italian Anchovies - with rocket & grilled ciabatta $16.50
- Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
- Rocket & Parmesan Salad $8.00
The Olive Tree Bistro
Phone
0396999152
Opened hours
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 5:30 – 10:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , Gluten Free , International , Seafood , Steak , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups
19 Park St, South Melbourne VIC 3205, Australia
- South Melbourne European Menus
- South Melbourne Gluten Free Menus
- South Melbourne International Menus
- South Melbourne Seafood Menus
- South Melbourne Steak Menus
- South Melbourne Steakhouse Menus
- South Melbourne Vegetarian Menus
- Inner Melbourne European Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne International Menus
- Inner Melbourne Seafood Menus
- Inner Melbourne Steak Menus
- Inner Melbourne Steakhouse Menus
- Inner Melbourne Vegetarian Menus