Address
346 High St, Maitland, New South Wales 2320, Australia
The Orange Tree - licensed cafe by the river in Maitland Menu
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None
Nearby Sample Menus
- Iced drinks - Coffee, chocolate +strawberry $6.00
- 2. Tender chicken breast, avocado, mayo + cheese $15.90
- Hashbrown $1.50
- (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
- 1. Ham, pineapple +cheese $15.90
- Half shake (takeaway cup) $4.50
- Poppas - Apple or orange $2.70
- Juices - Oranges, pineappple or apple $4.00
- Salad $6.00
- Garlic, cheese & bacon $7.50
- Tandoori skewers, rice & cucumber riata $13.00
- Salt n' pepper squid with tartare sc $19.00
- Gravy $2.00
- Chicken Caesar salad wrap $15.00
- Beef lasagna with chips & salad $15.00
- 300g Surf n' turf scotch fillet $32.00
- Szechuan Combination $17.50
- Braised Chicken with Garlic and Chilli Sauce $14.80
- Prawn Cocktail $7.80
- Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
- BBQ Pork Chow Mein $14.80
- Vegetable Soup $6.00
- Sweet and Sour King Prawn Fritter and Rice $12.50
- BBQ Pork Omelette $14.80
- Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
- Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
- Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
- Tofu deep-fried bean curd,served with a plum sauce. $7.50
- Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Green Thai Chicken Curry - with jasmine rice $17.90
- Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
- - Garlic and Mushroom Imperial Prime $28.90
- Spanish - chorizo, napoli and cheese $23.90
- Maitland - bacon, mushroom and cheese $23.90
- Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
- - Green Peppercorn Rump $22.90
- Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- 300gm Angus Rump, Riverine $22.50
- Icecream with your choice of topping $7.50
- Chicken Schnitzel - served with salad and chips $16.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
- Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
The Orange Tree - licensed cafe by the river
Phone
049341760
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout