The Orange Tree - licensed cafe by the river in Maitland Menu

None

Nearby Sample Menus

  • Iced drinks - Coffee, chocolate +strawberry $6.00
  • 2. Tender chicken breast, avocado, mayo + cheese $15.90
  • Hashbrown $1.50
  • (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
  • 1. Ham, pineapple +cheese $15.90
  • Half shake (takeaway cup) $4.50
  • Poppas - Apple or orange $2.70
  • Juices - Oranges, pineappple or apple $4.00
  • Salad $6.00
  • Garlic, cheese & bacon $7.50
  • Tandoori skewers, rice & cucumber riata $13.00
  • Salt n' pepper squid with tartare sc $19.00
  • Gravy $2.00
  • Chicken Caesar salad wrap $15.00
  • Beef lasagna with chips & salad $15.00
  • 300g Surf n' turf scotch fillet $32.00
  • Szechuan Combination $17.50
  • Braised Chicken with Garlic and Chilli Sauce $14.80
  • Prawn Cocktail $7.80
  • Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
  • BBQ Pork Chow Mein $14.80
  • Vegetable Soup $6.00
  • Sweet and Sour King Prawn Fritter and Rice $12.50
  • BBQ Pork Omelette $14.80
  • Garlic Dish sliced chicken, beef or lamb stir-fried with garlic, coriander root,pepper and soya sauce. -
  • Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
  • Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
  • Chicken Satay Skewers(4) marinated grilled chicken skewers,served with satay sauce. -
  • Maneeya Chicken grilled fillet of chicken marinated in coconut cream, gralic, pepper and tamarind. -
  • Tofu deep-fried bean curd,served with a plum sauce. $7.50
  • Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
  • Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • Chicken Caesar Salad - garlic croutons, crispy bacon, baby cos, parmesan, boiled egg (anchovies optional) $17.90
  • - Garlic and Mushroom Imperial Prime $28.90
  • Spanish - chorizo, napoli and cheese $23.90
  • Maitland - bacon, mushroom and cheese $23.90
  • Twice Cooked Pork Belly - pumpkin puree, spinach, chorizo, sauteed chats and chilli onion jam $25.90
  • - Green Peppercorn Rump $22.90
  • Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Angus Rump, Riverine $22.50
  • Icecream with your choice of topping $7.50
  • Chicken Schnitzel - served with salad and chips $16.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
  • Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
The Orange Tree - licensed cafe by the river

The Orange Tree - licensed cafe by the river

location

Address

346 High St, Maitland, New South Wales 2320, Australia

phone

Phone

049341760

clock

Opened hours

Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
346 High St, Maitland, New South Wales 2320, Australia