Address
346 High St, Maitland, New South Wales 2320, Australia
The Orange Tree - licensed cafe by the river in Maitland Menu
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None
Nearby Sample Menus
- Raisin toast $6.00
- Big brekky - Sausages, bacon, eggs, mushrooms, hashbrown +tomato w 2 slices of toast $19.90
- 600ml coke +diet coke $4.50
- Hollandaise sauce $2.00
- Mushrooms $3.50
- Works hamburger - Served w bacon, fried egg, onion, pineapple, tomato, beetroot, cheese and lettuce w side chips + your choice of sauce (tomato or BBQ) $19.90
- Pear + rocket salad (v) - Poached pear, hazelnut, rocket + parmesan salad w verjuice dressing $18.90
- Turkish toast w jam, vegemite, peanut butter or honey $6.00
- Mashed potato $6.00
- Barramundi fillet battered or grilled $24.00
- Parmigiana, Tropical, Nacho, Seafood, Creamy honey mustard with bacon & avocado $6.50
- Creamy garlic prawn $5.00
- Creamy garlic prawns & rice $29.00
- Lamb cutlets (3) with gravy $25.00
- Salad $6.00
- Fish, chips & tartare $10.00
- Beef Black Bean and Rice $9.80
- Combination Soup $7.00
- Seafood Combination $17.50
- Braised Beef with Plum Sauce $14.80
- Braised King Prawn with Mushroom $17.50
- Satay Beef $14.80
- (C) - Peking Steak / Honey Chicken / Garlic King Prawns / Pork Spare Ribs in Plum Sauce / Large Fried Rice / 1.25L Drink $67.10
- BBQ Pork Chow Mein $14.80
- Masman curry [ beef only ] Chunky, tender beef slow cooked in Mas-Man curry with coconut cream, potatoes and roasted peanuts. $16.50
- Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
- Larb A typical dish from North-Eastern Thailand. Served at room temperature, minced chicken or beef is cooked and seasoned with fish sauce, lemon juice, ground dried rice and herbs. $15.50
- Paneng Curry A mild curry of crunchy ground peanuts,green peas and capsicum. pineapple curry (chicken or prawns only) -
- Jungle Curry (very hot!) a spicy and aromatic curry with beans, green peas and bamboo shoots. -
- prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
- Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- Beef and Guinness Pie - roasted chats, pea puree $19.90
- - 3 Styles Mixed (6) $21.00 / (12) $34.00
- Spanish - chorizo, napoli and cheese $23.90
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90
- - Garlic and Mushroom Rump $22.90
- Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
- Potato Wedges with bacon and melted cheese $10.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- 300gm Angus Rump, Riverine $22.50
- Icecream with your choice of topping $7.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50
- Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
- Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
- Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
- Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
- Zucchini and Bacon Pie - Served with garden salad and chips $19
- Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
The Orange Tree - licensed cafe by the river
Phone
049341760
Opened hours
Monday: 7:30 AM – 3:30 PM, Tuesday: 7:30 AM – 3:30 PM, Wednesday: 7:30 AM – 3:30 PM, Thursday: 7:30 AM – 3:30 PM, Friday: 7:30 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Gluten Free , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , View , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout