The Organic Food & Wine Deli in Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
  • MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • GNOCCHI AL RAGÚ - bolognese sauce $19.50
  • BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
  • TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • CESARE (CARDINI) CAESAR SALAD - ettuce, croutons, grilled chicken marinated with herbs, parmesan, topped with a mayonnaise made of lemon juice, eggs, garlic and chili $18.50
  • Soft curd croquettes $14.50
  • Cheese (50g): served with bread MP
  • Toasted fruit bread $9.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Stuffed tomato, garlic & oregano $12.50
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Vichyssoise, roasted scallops $21.50
  • Cold pressed carrot, orange & ginger juice $6.50
  • 101. Chicken with Vegetables $22.00
  • 2. Soya Chicken on Rice $12.00
  • 32. Scallops Congee $20.00
  • 172. Stuffed Scallops with Prawn Paste $33.00
  • 3. Crispy Roast Pork on Rice $12.00
  • 9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
  • 117. Beef with Chinese Broccoli $24.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • 1/2 DOZEN GLAZED 13.95
  • ADD BACON Just $1.00 Extra
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • Manufacturers of the World's Tastiest Doughnuts
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • (add $1 for KRANSKY)
  • JAM FILLED 3.20 EA
  • 52 Beef with black pepper sauce on rice 10.50
  • 56 Mongolian beef on rice 10.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 81 Fish fillet and beancurd fried egg noodles 12.00
  • 10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • 98 Eggplant and beancurd on rice 10.00
  • 10 Crispy pork omelette on rice 12.50
  • *ADD $1.00 FOR PAN FRIED
  • EGG CHOWMEIN $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • ALOO DUM + ALOO ACHAR $11.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • VEGETABLE CHOWMEIN $10.00
  • MOMO
  • CHANA CHATPAT $4.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Herb garlic focaccia bread 7.90
  • Calamari Positano 16.50
  • LA STRADA GLUTEN FREE BREAD 2.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • AVOCADO SMASHED 16.50
    • w/ feta fresh mint & lemon juice on a toasted bage
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Fish burger $20.00
    • Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
  • GF option
    • Available on request
  • Steak sandwich
  • Beef burger
  • Vegetable option: available on request
  • Spaghetti napoli $10.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • -Poached eggs (2) mushrooms, bacon rashers $3.50
  • -Chipolatas, smoked salmon, smashed avocado $4.00
  • -Honey & walnut gluten free toast available
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • -Add haloumi $3.50
  • Available from 12pm
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add poached egg $2.50
  • + Add a scoop of ice cream to any dessert 4.00
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Capsicum & Eggplant 7.50
    • Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Chips $6.00
    • With Green Laver and Salt
  • Fresh fried quail $11.50
  • Wok fried rice cake $13.80
    • With pork and mushroom
  • -6pcs $32.00
  • Shanghai rice cake $14.80
    • With bamboo shoot and spinach
  • Szechuan spicy scallops $28.80
  • Cashew chicken in bean sauce $18.80
  • Kung po' spicy chicken $12.80
    • With steamed rice
  • Singapore fried noodles $14.80
  • Roast chicken, bacon, cherry tomato, salsa verde $19.00
  • Country terrine, golden raisin mostarda, crisp bread (GFO) $16.00
  • Morcilla $4.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
  • Roasted thyme mushrooms $4.00
  • Sauteed kipflers (V, GF)
  • Grilled halloumi cheese, smoked eggplant puree, cherry truss tomatoes, poached eggs, grilled ciabatta (GFO, V) $19.00
The Organic Food & Wine Deli

The Organic Food & Wine Deli

location

Address

28 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

0396545157

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian

features

Features

Seating ,  Outdoor Seating ,  Takeout ,  Cafe

Location
28 Degraves St, Melbourne VIC 3000, Australia