Address
28 Degraves St, Melbourne VIC 3000, Australia
The Organic Food & Wine Deli in Melbourne Menu
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Nearby Sample Menus
- Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
- Basil panna cotta, strawberry jelly & granita $14.00
- Nicoise salad, confit tuna $27.00
- Buttermilk pancakes, vanilla cream & maple syrup $15.00
- Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
- Pork belly parcels $14.00
- Fig & bresaola bruschetta $12.50
- Spaghetti alla marinara $23.50/$31.50
- -Larger (8-10 people) $388.00
-
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
- Chicken with vegetables $23.80
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Satay prawns $31.80
- Prawns with, onions, capsicum
- Diced beef fillet with honey & black pepper sauce $26.80
- Special fried dim sim
- •Main course
- •Entree
- Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
- The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
- LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
- Orange Juice from $3.90
- Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
- Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
- Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
- Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Seaweed Salad $3.50
- Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
- Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
- Yasai Salad $3.00
- Extra Miso Soup $1.00
- Unagi Donburi - Grilled Eel on Rice $9.80
- Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
- Silk tofu and seafood soup $7.50
- Shaved ice with fresh fruit & syrup $8.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Crispy baked sesame pancake with lotus seed paste $8.80
- Chicken / beef fried rice $11.80
- Deep fried tofu in spicy garlic sauce $15.80
- Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
- FRUIT JUICE - Apple Juice (Spring Valley) $4.50
- SPIRITS & APERITIFS: Canadian Club $9.00
- Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- Smoked Vegetarian Beancurd Roll $16.00
- Braised Beancurd with Minced Pork & Chilli $25.00
- Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
-
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
-
2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
- - Scotch Fillet
-
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
-
20 Fish Schnitzel Bento
- Deep-fried Fish Schnitzel
- NEW Fried Chicken
-
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
- For 2 People $76.00
-
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- Waffles ice cream/maple syrups $7.50
-
Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
-
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
- -with shaved ham/provolone/tomato $10.50
-
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
- hollandaise, mushrooms $3.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Crusty Toasted Bread, jam or vegemite $5.50
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Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
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Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
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Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
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Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
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Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
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Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
-
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
- ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
-
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
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Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
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Banana bread $9.00
- Served with mascarpone, fresh bananas
-
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
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Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
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Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
- Maple bacon butter popcorn $5.00
- (all hot dogs are served with a Bronson frank in a New York style bun)
-
Royale $11.00
- diced onion pickles cheese ketchup & mustard
- Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
-
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
-
Yakitori 1 $22.00
- Chicken (for 6)
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
-
Beef brisket shioyaki $18.00
- Pan-fried beef brisket with salt on salads
-
Beef bulgoki
- Stir fried thin sliced ribs eye with sweet soy sauce
- ●Step 3
-
Crispy chicken ball
- Deep fried chicken ball
- -Teriyaki chicken don $10.90
-
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
- Pan Fried Scallops with Minced Prawn Meat $32.00
- Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
- Crispy Spring Roll (2 pcs) $8.00
- Stir Fried Sliced Beef with Seasonal Vegetables $22.00
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
- Eggplant with Special Fish Sauce $23.50
- Diced Seafood & Bean Curd Soup $6.50
The Organic Food & Wine Deli
Phone
0396545157
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian
Features
Seating , Outdoor Seating , Takeout , Cafe
28 Degraves St, Melbourne VIC 3000, Australia
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