The Organic Food & Wine Deli in Melbourne Menu

None

Nearby Sample Menus

Miss Saigon (sample menu)
  • Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
  • Chai Latte $4.70
  • Grapefruit Tiro $4.60
  • Spiders from$5.70
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • add caramel, vanilla or hazelnut syrup add 80c
  • Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
Waiters Restaurant Pty Ltd (sample menu)
  • Veal Schnitzel
  • Penne Putanesca
  • Ravioli Ricotta
  • Fish of the Day
  • Avocado Vinaigrette
  • Chicken Parmigiana
  • Spaghetti Bologna
  • Fettuccine Al Pollo
Cafe Intimo (sample menu)
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
Nam Loong Chinese Restaurant (sample menu)
  • Dish no rice $19.00
  • NS2. Prawn Dumplings on Dry Noodle $9.50
  • HP12. Sze Chuan Fried Fish Fillet & Tofu Hotpot
  • M11. Chicken w/ Spring Onion & Sesame Oil (with Bone)
  • M4. Spicy Taiwanese Beef Brisket
  • Dish no rice $17.00
  • Rice $11.50
  • Extra $2 for Drinks
Menya Ramen (sample menu)
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
The Blue Moose Cafe (sample menu)
  • Toasted bagel
  • Dips $2.50
  • Leg ham, tasty cheese, tomato, greens, relish $9.00
  • Full salad $6.00
  • Chicken tenderloins $8.00
  • Onion $0.50
    • Each
  • Hot roast beef, tasty cheese, mustard $12.50
  • Salt & pepper calamari $15.90
Cafe VIC (sample menu)
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • Chef's pasta of the day $15.00
  • From The Cabinet
  • House made ribbon sandwich $7.50
  • Dessert & Cheese
  • Corner Joe's fish & chips $15.00
  • Ham, cheese tomato toastie $7.50
Hanaichi (sample menu)
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Grill Steak Seafood (sample menu)
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
Encore Restaurant & Bar @ Hotel Grand Chancellor Melbourne (sample menu)
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Share plate for 2 $24.50
  • Fat chips with garlic aioli $7.50
  • Garden salad with balsamic dressing $7.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Macadamia nut and honey parfait $15.00
    • With pear, tangerine pearls and toffee praline
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
Ferdydurke (sample menu)
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
The Yami Yami (sample menu)
  • BOWL $14.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • BOWL $15.00
  • BOWL $13.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
    • Marinated chicken and vegetables served with cheese on sizzling grill
  • - Seafood $10.00
The Sherlock Holmes Inn (sample menu)
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Darac Bar & Grill (sample menu)
  • -Beef bibimbab $12.00
  • BBQ Pork spare ribs $32.00
    • Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • ●Step 3
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • -Extra rice $2.00
Hibachi Japanese Grill (sample menu)
  • Horenzo Goma $10.80
    • Cold spinach with sesame dressing
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Yakitori $16.80
    • chicken pieces and spring onions on skewers glazed with soy mirin
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Ai Kamo Rosuto Yaki $30.80
    • Roasted duck breast w/ teriyaki sauce
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
The Organic Food & Wine Deli

The Organic Food & Wine Deli

location

Address

28 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

0396545157

email

Email

jeanette @tofwd.com.au

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian

features

Features

Seating ,  Outdoor Seating ,  Takeout ,  Cafe

Location
28 Degraves St, Melbourne VIC 3000, Australia
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