Address
28 Degraves St, Melbourne VIC 3000, Australia
The Organic Food & Wine Deli in Melbourne Menu
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Nearby Sample Menus
- Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
- Iced Long Black $4.90
- Apple Juice from $3.90
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
- Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Lobster sauce $2.20
- Lamb meat $2.00
- Bean curd with mushroom $3.90
- Yangzhou style fried rice $8.80
- Original taste $2.20
- Sweet potato slice $2.50
- Shredded cucumber $6.00
- BBQ Fish tofu $2.00
- Poached dumplings (12pcs) $10.80
- Stir fried chinese mushroom in oyster sauce with broccoli $15.80
- Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
- Fish head soup with tofu & vegetables $22.80
- Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
- Stir fried lamb in cumin seeds & chilli $23.80
- Deep fried whole barramundi fish in sweet & sour sauce $28.80
- Salt & pepper calamari / fish fillet $19.80
- Uttapam $9.90
- - Small $3.00
- Saturday only
- Rasmalal $2.90
- Samosa Dahi Chat $6.50
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Pickle $0.50
- Sweet Mango Chutney
- - Large $5.00
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Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte $29.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
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Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
-
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
- With Chocolate Hot Fudge $15.00
- With Fresh Strawberries and Coulis (seasonal) $17.00
-
Affogato $12.50
- Vanilla Ice cream and espresso coffee
-
Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
- Plain with Maple Flavoured Syrup $12.00
-
Soup of the Day See Specials of the Day
- Homemade.
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Chef’s Selection Share Plate daily selection $29.50
- Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
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Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
-3x Siu mai
- Pork, prawn & mushroom open dumplings
- Bowl
-
-3x Har gao
- Prawn & bamboo
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
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Half Roasted duckling 28.00
- in a port wine sauce
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Scallops 21.00
- in lemon butter sauce rice
-
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- Large 12.00
- Soup of the day 12.00
-
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Kitchen charcuterie selection 29.00
- Chorizo stuffed dates & cider onions 16.00
- Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
- Sprouting broccoli, tahini & black barley 16.00
- Roasted half chicken, fried Jerusalem artichoke 36.00
- Pain au chocolat 8.00
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Freshly baked muffins 4.50
- Beef & onion dumplings (15 pcs) $9.00
- Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
- Chicken & egg-sauce on rice $10.50
-
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
- Fried rice with pineapple & chicken $11.00
- Fried beef and hot chili on rice $10.00
- Soyabean milk and pancake seafood pancake $7.00
- Fried potato & egg-plant & green capsicum $16.00
- Roast of the day (GF)
- Caesar
- Sticky date pudding with butterscotch sauce & vanilla ice cream
- Dips + bread (V)
- -Non members $20.00
- -Members $21.20
- -Non members $24.00
- Side of mash (V)(GF)
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- - Crisp whole baby snapper, tamarind, lime -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Caramelised pork hock, five spice, chilli vinegar $33.50
- - Selection of sorbet -
- Steamed Chinese broccoli, oyster sauce -
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
-
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
- Wagyu $21.80
- Black Cod Nitsuke/ Moro-Misoyaki $36.80
-
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
-
House Starter
- Japanese appetiser
- Vanilla ice cream $5.50
- Tempura Ice Cream $13.50
The Organic Food & Wine Deli
Phone
0396545157
Opened hours
Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian
Features
Seating , Outdoor Seating , Takeout , Cafe
28 Degraves St, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
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