The Organic Food & Wine Deli in Melbourne Menu

None

Nearby Sample Menus

  • Gingerbread souffle, cardamom, turmeric & pistachio gelato (20min) $18.50
  • Basil panna cotta, strawberry jelly & granita $14.00
  • Nicoise salad, confit tuna $27.00
  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • Spinach & ricotta rtolo with zucchini, pinenuts & raisins $28.50
  • Pork belly parcels $14.00
  • Fig & bresaola bruschetta $12.50
  • Spaghetti alla marinara $23.50/$31.50
  • -Larger (8-10 people) $388.00
  • Sizzling fillet steak with black pepper sauce $28.80
    • Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate
  • Chicken with vegetables $23.80
  • Satay prawns $31.80
    • Prawns with, onions, capsicum
  • Diced beef fillet with honey & black pepper sauce $26.80
  • Special fried dim sim
  • •Main course
  • •Entree
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Orange Juice from $3.90
  • Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Yasai Salad $3.00
  • Extra Miso Soup $1.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Deep fried whole barramundi fish in sweet & sour sauce $28.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Silk tofu and seafood soup $7.50
  • Shaved ice with fresh fruit & syrup $8.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Crispy baked sesame pancake with lotus seed paste $8.80
  • Chicken / beef fried rice $11.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
  • FRUIT JUICE - Apple Juice (Spring Valley) $4.50
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • Smoked Vegetarian Beancurd Roll $16.00
  • Braised Beancurd with Minced Pork & Chilli $25.00
  • Live Fish: Morwong - Steamed in Chao Zhow Style Seasonal
  • 33 Silken Tofu Soup $16.00
    • Silken tofu soup with pork, egg and vegetables
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • - Scotch Fillet
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 20 Fish Schnitzel Bento
    • Deep-fried Fish Schnitzel
  • NEW Fried Chicken
  • 19 Pork Schnitzel Bento
    • Deep-fried Pork Schnitzel
  • For 2 People $76.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Waffles ice cream/maple syrups $7.50
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • -with shaved ham/provolone/tomato $10.50
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • hollandaise, mushrooms $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • LITTLE ITALY (v) 12.00
    • Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Maple bacon butter popcorn $5.00
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Yakitori 1 $22.00
    • Chicken (for 6)
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Beef bulgoki
    • Stir fried thin sliced ribs eye with sweet soy sauce
  • ●Step 3
  • Crispy chicken ball
    • Deep fried chicken ball
  • -Teriyaki chicken don $10.90
  • Grilled spicy unagi $22.00
    • Grilled eel on the spicy sauce with leek
  • Pan Fried Scallops with Minced Prawn Meat $32.00
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Crispy Spring Roll (2 pcs) $8.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Sauteed Minced Seafood Combination (2 Pcs) $16.00
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Eggplant with Special Fish Sauce $23.50
  • Diced Seafood & Bean Curd Soup $6.50
The Organic Food & Wine Deli

The Organic Food & Wine Deli

location

Address

28 Degraves St, Melbourne VIC 3000, Australia

phone

Phone

0396545157

clock

Opened hours

Monday: 7:00 AM – 7:00 PM, Tuesday: 7:00 AM – 7:00 PM, Wednesday: 7:00 AM – 7:00 PM, Thursday: 7:00 AM – 7:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Health Food , Vegan , Vegetarian

features

Features

Seating ,  Outdoor Seating ,  Takeout ,  Cafe

Location
28 Degraves St, Melbourne VIC 3000, Australia