The Organic Patch in Maryborough Menu

None

Nearby Sample Menus

Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Japanese panko crumbed perch- Marinated with garlic and black pepper in crunchy golden crumbs, with fresh lemon wedges and preserved lemon tartare sauce $18.00
Pluto pup $9.00
ALL MAIN MEALS SERVED WITH A CHOICE OF SALAD AND CHIPS OR POTATO/CHIPS AND VEG. -
Black Angus T-Bone- (400gm) $27.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00
Jamaican coconut crème prawns- (9) Tiger prawns sautéed with julienne veg, garlic and long thread coconut, flashed with Jamaican coconut rum, finished with cream and jasmine rice $25.00
Barkers creek pork medallions- Seared and tossed through roasted walnuts and crispy bacon strips, topped with a sweet red apple glaze and port wine soaked prunes $26.00

Dhal $11.90
Prawn Vindaloo - hot & spicy prawn curry (Reg/Large) $14.90/$21.90
Biryani Hyderbadi - basmati rice cooked with a choice of lamb, beef or chicken, onions, capsicum, sultanas & toasted spices $14.90
Butter Chicken $11.90
Chicken Korma - cooked in coconut cream sauce & herbs (Reg/Large) $14.90/$21.90
Palak Paneer - sauteed in butter, fresh green leafy spinach blended with exotic indian masala & home made cheese (Reg/Large) $12.90/$18.90
Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese $14.90
Pepper Lamb - lamb curry cooked in onion gravy with crushed black pepper & a touch of coconut cream (Reg/Large) $14.90/$21.90

Small and medium pizzas $0.50
-Eggs and soldiers $6.50
Large pizzas $1.00
Stuffed mushrooms $11.00
- Mushrooms (diced tomato, bacon, onion, capsicum, garlic, pizza cheese), sourdough toast (V)
Big breakie $16.00
- Bacon, sausages, eggs (scrambled, poached or fried) hash brown, stuffed mushroom, grilled tomato and sourdough toast with a cup of coffee.
Classic ranges S $8.00 M $13.00 L $15.00 F $20.00
Cheesy garlic bread $6.50
-Small $3.50

Duck Renoir - Sous Vide Breast, Confit Leg, Pureed Sweet Potato, Snow Peas, Fig Orangemarmalade, Star Anise Duck Jus $37.90
Chef’S Delicious Soup - With Warm Bread $14.40
Vienna $4.00
Spanish Coffee - Tia Maria, Grand Marnier And Whipped Cream $8.90
Hand Cut Chips Served With Murray River Salt, Parmesan Aioli $7.40
Mediteranian Linguini Semi Dried Tomatos, Olives, Confit Shallots, Spinach Tomato Basil Sauce, Shaved - Parmesan Small: $17.40, Large: $25.40
Grilled Barramundi Fillet - Paris Mash, Mediteranian Vegetables, Lemon Butter Sauce $31.90
Long Black $3.80

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a