Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
- Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
Sashimi - Tuna and salmon sashimi $18.50 / $31.00
- Green king prawn $13.50 / $22.00
Golden Roll - Salmon, avocado, cucumber and mayonnaise rolled inside out topped with tempura flake, sesame seed and tobiko - Entree (8 pieces) / Main (14 pieces) $15.00 / $23.50
Unagi Don - Grilled teriyaki eel fillet served with wakame, pickles and sprinkle of Sansho pepper over steamed rice $22.50
Pud Prig - Chili, garlic stir fried in our chef's special sauce, choice of -
Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
Bronze - 1 serve of spring roll, 1 serve of curry puff, cashew nuts stir fried with beef, chicken or pork, Green curry with beef, chicken or pork, 1 large steamed rice and 1 roti $38.00
- Beef, Chicken or pork $14.90
- prawns or Squid $17.90
Gai Yang Grilled Chicken $15.90
Prawns or Squid or Fish $17.90
Satay Sauce (to serve with roti) Small $1.00 / Large $3.50