The Outback Bar in Brisbane Menu

Light Bites Light Bites
  • Hand Cut Fries - w/ roasted garlic aioli $7
  • Local avocado guacamole - w/ tortilla crisps and Main St hot sauce $8
  • Jar of South Australian olives - a selection of Local & Imported, marinated in citrus & herbs $10
  • Crostini - with tomato, boquerones & basil $8
Salume (selection of cold cuts) Salume (selection of cold cuts)
  • All served with fig jam, olives, pickles & swiss cheese N/A
  • Chicken & Pistachio Terrine $8
  • House made Pastrami $8
  • Iberian Salami $8
  • Try them all as a platter $20
Sumptuous Salads Sumptuous Salads
  • Roasted beetroot - Hazelnuts, honey-baked ricotta, za'atar & pommegranate dressing $10
  • Spiced Quinoa - carmalised sweet potato, toasted seeds, baby spinach & vincotto $12
  • BBQ Chicken - wombok, roasted garlic and honey dressing & fragrant herbs $14
  • Smoked Lamb - roasted carrots, fried chickpeas, leaves, saffron & mint yoghurt $15
Cheese Board Cheese Board
  • Soft French goats curd, Victorian triple brie, Tassie gruyere N/A
Breakfast in Main Breakfast in Main
  • Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
  • Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
  • Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
  • Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
  • Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
  • Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
  • Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
  • Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
  • Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
  • Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
  • Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
  • Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
  • Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
  • Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
  • Prawn Avocado Roll $9
  • Seafood Basket Crumbed Seafood with Special Sauce. Serve with Rice and Miso Soup $28
  • Zaru Soba / Udon Cold Thin/Thick Noodles Served with Seaweed and Dipping Sauce $13
  • Pork Kakuni Pork Simmered in Soy Sauce & Sweet Wine Sauce $9
  • Tuna Roll $8
  • Kitsune Soba / Udon Bean Curd Skin with Thin/Thick Noodles in Soup $15
  • Plum Course - Entrees: Savoury Egg Custard / (Chef's special two items / Combination of Sushi & Sashimi Main Course: (Choose one item): *Tempua / *Steak / *Chicken Teriyaki / Rice / Miso Soup / Desser $43 per person
  • Prawn Tempura $6
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
  • Soup of the Day (Seasonal) $8.50
  • H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
  • Frittata with Salad or Chips $7.50
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Cheese $1.00
  • Bacon and Eggs Turkish - toasted tukish bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $8.00
  • Toast (2 slice) - turkish bread $4.00
  • Greek Salad $7.50
  • Bacon 'n Egg Hash Hash brown served with crispy bacon and a fried egg. $13.75
  • - With Blueberries add $2.95
  • Basket of Wedges $7.50
  • - Followed by a single pancake with ice cream & special maple syrup. -
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Chicken Burger Chicken fillet marinated in satay sauce served with bacon, egg, tomato, lettuce, beer battered chips and mayonnaise. $21.95
  • Brandied Apricots Two buttermilk pancakes served with brandy marinated apricots, cream and ice cream. $12.95
  • Blueberry Heaven Two buttermilk pancakes served with blueberries, blueberry sauce, cream and vanilla ice cream. $12.95
  • - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
  • - Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
  • - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
  • - Pepperoni - pepperoni & mozzarella $16 / $20
  • Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
  • Half / Half Pizza (Large Only) Add $2.50
  • Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
  • - Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22
  • GRANOLA & YOGHURT Crystal waters honey, oats, seeds, nuts, fresh fruits, berries, natural organic yoghurt $13.00
  • PAN FRIED BARRAMUNDI (gf) blistered cherry tomatoes, herbed potatoes, olives, capers, garlic, chilli, wine $34.00
  • ANTIPASTO cured meats, assorted cheeses, arancini, grilled vegetables, roasted whole garlic, marinated olives, dips, toasted sourdough $29.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • BLUE SWIMMER CRAB CAKES dill & creme fraiche dressing, lemon, rocket $20.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • GIANT RUMP Grilled 400g, chips, sicilian salad, mushroom & porcini sauce $36.00
  • SICILIAN CALAMARI (gf) char-grilled baby squid, prosciutto, rocket, radicchio, tomato, olive oil, balsamic $24.00
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Antipasto Share Plate - Prosciutto, salami, dolmades, char grilled Mediterranean vegetables, goat’s cheese mousse, toasted Turkish bread and grissini $22
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Toasted Turkish Bread with House Made Dips $9.5
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Dianne or Pepper Sauce $2.95
  • 650ml Sipper Bottle Full of Soft drink $6.95
  • Soft drink $3.95
  • Artisan Bread of the Day - with butter $6.95
  • Sweet Chilli Bacon & Cheese Melt - with a ranch dressing $9.95
  • Skin Free Chicken Supreme & Pork Rib Duet - they go so well together we just can't part 'em - a great BBQ basted duo $34.95
  • Grandma's Recipe Coleslaw $4.95
  • Crispy Chicken $2.80
  • Lobster Salad $3.00
  • Edamame $3.50
  • Fresh Salmon $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Avocado Roll $3.00
  • Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
  • Chicken Schnitzel (Crumbed chicken breast) - Served with French fries with a herb tomato sauce and a small salad $16
  • Steamed Rice $7
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Eye Fillet (200g) and Half Crayfish - Grilled Eye Fillet and half a crayfish thermidor. Served with French green beans and pommes mousselines with red wine jus $58
  • Hot chocolate: Signature Sofitel hot chocolate $6
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • 3 Courses $70
  • Cheese cheddar (2) $1.00
  • Carbon tax $16.00
    • Scrambled eggs mix with sausages / cheese & hash browns / toast
  • Toast white (2) $3.00
  • King kong $24.00
    • Rump steak 400g top with creamy mushroom sauce / potato waffled fries / seasonal vegetables
  • Bangkok $18.00
    • Thai beef salad rump steak (200g) medium rare / green leaves / coleslaw / cherry tomatoes / roasted macadamia nuts / coriander top with Thai dressing
  • Tarzan
    • Toasted sandwich ham / melted cheese / tomato
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Darling $7.00
    • Brownie / ice cream / garnish strawberry
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Antioxidants $8.5
  • Mixed berry $8
  • Antioxidant - Goji-berry green tea $7.5
  • Paleo Health - French Twist 100% organic, gluten free, diary free, grain free pako granola baked in organic coconut oil & organic honey served w, fresh seasonal fruit & coconut milk $15
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Our Signature Avocado - smashed avocado, fresh tomato, feta cheese, sumac oil and herbs with French Twist signature sourdough $12, free range poached eggs: $4
  • Mango, pineapple $8.5
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • QUINOA (V) - cauliflower - sweet corn - avocado - feta - broccoli - roasted pumpkin - tatsoi - pinenuts - honey citrus dressing $17.50
  • PORK & VEAL MEATBALLS - w/ Napoli sauce on ciabatta (6 pieces) $14.90
  • QUATTRO FORMAGGI (V) - pizza sauce - buffalo mozzarella - provolone - parmesan - ricotta - spinach - pear - gorgonzola $18.90
  • GARDEN SALAD $9.90
  • PEAR - ROCKET - PARMESAN $8.00
  • JESS' THICK CUT CHIPS - w/ rosemary salt and garlic aioli $8.90
  • ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
  • Garlic King Prawn with Rice $14.90
  • Singapore Style Fried Vermicelli $12.90
  • Vietnamese Style Lemon Grass Pork with Rice $11.90
  • Vietnamese Lemon Grass Pork Chop with Vermicelli Salad $11.90
  • Fish Ball Noodle Soup $10.90
  • Nasi Goreng (Malaysian Fried Rice) $10.90
  • Chicken and Salty Fish Fried Rice $12.90
  • Sambal King Prawn with Rice $14.90
The Outback Bar

The Outback Bar

location

Address

Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane

phone

Phone

0733912266

clock

Opened hours

11:30 AM to 10 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Bar Scene ,  Seating ,  Waitstaff

Location
Story Bridge Hotel, 200 Main Street, Kangaroo Point, Brisbane