The Outback Bar in Brisbane Menu

Watermelon and red papaya - w/ toasted seeds, orange blossom yoghurt $8
Buckwheat and apricot grits (porridge) - chia, whipped lavender mascarpone, raw honey, scorched almonds. $10
Turkish soldiers - house made strawberry jam/ roasted macadamia butter/ vegemite. $6.5
Local avocado on toast - smashed avo, salted ricotta, cherry balsamic, Turkish toast. $10
Toasted caramel brioche sandwich - w/ coconut ice cream and raspberry comfit. $10
Baked coconut rice - w/ warm Thai omellette, smoked bacon, mapel syrup, herb salad and nuoc cham. $14
Braised steak and onion toastie - on rye served w/ house ketchup, (add swiss cheese $2) $12
Taco breakfast - smoked free range pork cheek and chick pea ragout, smashed avo, soft tortillas, sour cream and peri peri. $14
Chipolatas - mini kranskies, baby chorizo, smoked merguez, ratatouille, onion jam. $14
Sweet potato hash - toppad w/ smoked salmon, caper mayo, poched egg and petite salad. $16
Roasted portabella mushrooms - w/ thyme, dukkah, sour cream, tomato jam and roti bread. $12
Poached free range eggs w/ toasted corn bread and tomato jam. $12 /add smoked belly bacon $4
Main St Plate - Poached eggs, pork n beans, braised steak and onion toastie, house bacon, tomato jam. $18
Sides - add toast / add poached egg / add pork n' beans / Smashed avo / Mushrooms $2 / $3ea / $4 / $3 / $4

Nearby Sample Menus

Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Rice Vermicelli Salad with Spring Roll - Served with AJ spring roll and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil and house fish sauce $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90

Cappuccino N/A
Pepperoni - Ham, Tomato, Mozzarella, Peperoni, Capsicum $9.00 / $11.50 / $13.50
Flat White N/A
Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
Australian - Ham, Cheese, Tomato, Bacon, Egg, Onions, Capsicum $9.00 / $11.50 / $13.50
Mince Pies - Plain Mince / Curried Mince / Mince and Mushroom / Ned Kelly Plain Pies $4.90 / Flavoured $5.00
Spinach and Fetta $2.40
- Small / Medium / Large

Tapioca - Tapioca, coconut, spiced pineapple compote, coconut tuile $17.50
Squid - Salt & pepper squid, Fino chorizo, lemon, parsley, aioli $26.50
Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
Crab - Tempura soft shell crab, wasabi mayonnaise, spring onion $26.50
Oysters - Natural, French cider vinegar, shallot, lemon $29.50
Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50

Risotto - Roasted beetroot risotto with pickled beetroot, Woodside goats curd and green asparagus GF $19/$28
DAILY SPECIALS Described by your waiter from our blackboard n/a
Pesce Snapper - Crispy skinned snapper with tiger prawn ravioli, snow pea salad and tomato, white wine and garlic sauce $42.00
Panini $3.50
Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00

- With Brandied Apricots add $2.95
- With Blueberries add $2.95
- Followed by a single pancake with ice cream & special maple syrup. -
Eggs Benedict A pancake with two poached eggs, ham, hollandaise sauce and hash brown. $16.95
- Includes your choice of a small orange juice OR black/white coffee. -
Hot 'n Troppo Two buttermilk pancakes served with roasted walnuts, grilled bananas, cream, chocolate ice cream and chocolate sauce. $12.95
Vegetable Crepe A medley of fresh vegetables wrapped in two crepes, served with our special tomato sauce with herbs and feta cheese. Crisp garden salad served on the side. $21.95
On Any Sundae Plain, vanilla or chocolate ice cream. $4.00

Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
Chicken Kebab Chicken with all salads S $6.90 / R $7.90
Extra(s) Cheese, Tabouli, Mushrooms, Pineapple, Olives, Jalapenos $0.80
Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
Small Chips S $3.60 / L $5.00
Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
Hawaiian Macon and Pineapple $14.90

- Moroccan - spiced lamb, spinach, caramelised onion & hommus $20 / $26
- Kampala - spiced lamb, baba ganoush, haloumi, mint & green olives $20 / $26
- Hawaiian - ham, pineapple & parsley $16 / $20
- Posh - red onion, chicken, camembert, avocado & cranberry $20 / $26
Crispy salt and pepper calamari w tequila and lime aioli $14
- Babylon - sweet chilli, bacon, avocado, chicken, shallots & sour cream $18 / $22
Classic Pizzas Regular Pizza 6 Slices / Large Pizza 8 Slices
- Firenze - chorizo, potato, pesto, ricotta & roasted red peppers $18 / $22

CAPRESE tomato, bocconcini, basil, balsamic $13.00
MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
HERBED POTATOES $7.00
SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
MUSHROOM ARANCINI (v) crumbed risotto balls, parmesan, napoli, basil pesto $16.00
TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
CHICKEN CAESAR grilled rosemary chicken, cos lettuce, egg, bacon, croutons & parmesan, caesar dressing $23.00

Toasted Turkish Bread with House Made Dips $9.5
Soup of the Day $9
Pork Ribs (GF) - BBQ glazed American style ribs, summer slaw $28
6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
Children’s Buffet - Ages 0 - 5 / Ages 6 - 14 - Complete buffet selection of continental and hot dishes Free / $12
Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
Three Egg Omelette - Choice of cheese, tomato, spinach, ham, mushroom, onion, capsicum with tomato relish and ciabatta toast $17

Sweet Potato Gnocchi - Served with roast capsicum coulis, caramelized garlic and a hint of truffle oil $30
Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
Local Queensland roast pumpkin and sweet potato $12
Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
Chicken Basquaise - 130g of skinless chicken poached with Spanish onion, bell peppers and garlic oil $36
Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
Rosti Potatoes, Gourmet Roasted Tomatoes, - field and button mushrooms, wilted spinach $10

Onions grilled $1.00
Anthony $18.00
- Bacon / sausages / potato rosti / onion rings / baked beans / toast
Romney marsh $24.00
- Slow cooked lamb shoulder (200g) / rustic fries / grilled mushrooms / seasonal vegetables & gravy
Hannah $18.00
- Thin base egg cake seasonal vegetables / cherry tomatoes / feta & rustic fries
Mushrooms grilled $4.00
Beef patty $4.00
Liz hurley $20.00 / $25.00
- Rump steak (200g or 400g) top with bacon / hollandaise sauce & fries / salad
Mitchell Johnson $22.00
- Cajun grilled barramundi or salmon or NZ whiting / prawns / rustic fries / coleslaw top with creamy parmesan dressing

Double the detox - pomegranate green tea $7.5
Ice latte $4.9
Detoxing - lemon green tea $7.5
Green $8.5
Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche $18
Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
Mango, pineapple $8.5
Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18

ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
SAN SALVO - pizza sauce - buffalo mozzarella - prosciutto - marinated mushrooms - kalamata olives $18.90
CRUDO - pizza sauce - buffalo mozzarella - fresh prosciutto - basil - tomato - rocket $18.90
BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
ADD TO ANY SALAD: haloumi - grilled chicken - calamari $5.00
Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
TRADITIONAL BRUSCHETTA - w/ tomato (4 pieces) $11.00

Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Sticky Date Pudding - with butterscotch sauce and vanilla ice cream $12.50
Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
Wither Hills Pinot Gris - marlborough, nz $49.90
Risotto Verde (V) (GF) - pea, broad bean, asparagus, with lemon, mascarpone and parmesan $21.90
Housemade Potato Gnocchi - with sautéed mushrooms, garden peas and goat’s curd $23.50
Cheese Board - Chef ’s selection of three premium Australian cheeses served with dried muscatels, quince paste, apple salad and crackers $21.90