The Outback Kitchen in Fremantle Menu

None

Nearby Sample Menus

Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Sticky date pudding & fig ice cream $10.00
Soup of the day (see specials) N/A
Garlic bread $9.00
Traditional Greek salad & balsamic dressing $14.00
Fish & chips $10.00
Kids' ice cream $3.00
Spaghetti & meatballs $10.00

Cheese Garlic Bread $5.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
Make Your Own Piza N/A

Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Tom Kha Gai (Chicken and Galangal Soup) - Spicy and sour chicken and coconut soup $9.50
Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
Som Tum Kung Sod (King Prawns Papaya Salad) *Seasonal - A Thai favourite. Spicy papaya with 6 king prawns, peanuts, tomatoes, chilli and lemon juice $16.90
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90

Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Garden Salad $7