The Outback Kitchen in Fremantle Menu

None

Nearby Sample Menus

  • Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
  • Choc-honeycomb cheesecake & vanilla cream $10.00
  • Guinness Welsh rarebit $6.00 ea
  • House-baked pie of the day (see specials) N/A
  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Scotch eggs, apple & celeriac remoulade $14.00
  • Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
  • Oysters; natural or Kilpatrick $4.00 ea
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • 2 Litre Soft Drink $5.50
  • The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • Cans $3.00
  • Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Fried Bean Curd and Vegetables $11.00
  • Combination Omelettes $14.00
  • Sambal Fish (Batter) $13.50
  • Ginger and Onion Chicken $13.50
  • Seafood Kway Teow (wet or dry) $17.50
  • Steamed Rice $4.00
  • Crispy Noodles $1.50
  • Pork Chow Mein $13.50
  • Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
  • Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
  • Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90
  • Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
  • Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
  • Phad Pak Ruaam Mit (Stir Fry Vegetables) - Stir fried vegetables with oyster sauce $15.00
  • Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Chicken Parma - Served With Fries And Salad $26
  • Steamed Veg $5
  • Creamy mash potato $5
  • Chips w aioli $8
The Outback Kitchen

The Outback Kitchen

location

Address

Fremantle Markets, Corner South Terrace and Henderson Street, Fremantle, Perth

phone

Phone

0427804053

email

Email

None

clock

Opened hours

8 AM to 8 PM (Fri), 8 AM to 6 PM (Sat-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger

features

Features

Takeaway

Location
Fremantle Markets, Corner South Terrace and Henderson Street, Fremantle, Perth
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