The Outback Kitchen in Fremantle Menu

None

Nearby Sample Menus

Scotch eggs, apple & celeriac remoulade $14.00
Traditional Greek salad & balsamic dressing $14.00
Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
Seasonal vegetables & olive oil $6.00
Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
House-baked pie of the day (see specials) N/A
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00

1.25 Litre Soft Drink $4.50
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
Water $3.00
Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
Cheese Garlic Bread $5.00
Cans $3.00

Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
Kao Soew (Steamed Rice) $3.00
Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90

Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Garden Salad $7
Chicken Parma - Served With Fries And Salad $26
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15