The Outback Kitchen in Fremantle Menu

None

Nearby Sample Menus

  • Scotch eggs, apple & celeriac remoulade $14.00
  • Traditional Greek salad & balsamic dressing $14.00
  • Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
  • Seasonal vegetables & olive oil $6.00
  • Cloudy Bay clam spaghetti, white wine, cherry tomato, parsley, chilli $28.00
  • House-baked pie of the day (see specials) N/A
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • 1.25 Litre Soft Drink $4.50
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
  • Water $3.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Cheese Garlic Bread $5.00
  • Cans $3.00
  • Peking Spare Ribs $14.00
  • Satay Squid $14.00
  • Chicken Omelettes $13.50
  • Mongolian Lamb $14.50
  • Combination with Hokkien Noodle $13.50
  • Plain Hokkien Noodle $10.00
  • Beef Fried Rice $11.00
  • King Prawn Chinese Vegetables $17.50
  • Kaeng Pa Gai (Jungle Curry) - Vegetables only $14.50
  • Kaeng Kaiao Wan (Green Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
  • Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
  • Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
  • Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Yum Pla Meuk (Squid Salad) - Squid fillet marinated in lemon juice, fish sauce, chilli and onions $14.90
  • Kao Soew (Steamed Rice) $3.00
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
  • Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
  • Garden Salad $7
  • Chicken Parma - Served With Fries And Salad $26
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
  • Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
  • Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
The Outback Kitchen

The Outback Kitchen

location

Address

Fremantle Markets, Corner South Terrace and Henderson Street, Fremantle, Perth

phone

Phone

0427804053

email

Email

None

clock

Opened hours

8 AM to 8 PM (Fri), 8 AM to 6 PM (Sat-Sun), Mon, Tue, Wed & Thu Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Burger

features

Features

Takeaway

Location
Fremantle Markets, Corner South Terrace and Henderson Street, Fremantle, Perth
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