Address
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
The Outcider in Coolangatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Karaage Bowl $10.50
- Tonkotsu - Pork bone based soup $11.50
- Mini Ebi Tempura Avocado $4.00
- Ebi Tempura Bowl $13.00
- Pork Cutlets Rice Plate with Salad $13.00
- Mini Chashu Rice Bowl - Roast Pork $5.00
- Tuna $4.50
- Avocado Roll 6p $3.50
- Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W Mixed seafood $20.90
- Pat Thai - W King Prawns $21.90
- Pat Thai - Stir fried Noodles with Roast Peanuts and Bean Sprouts - W Tofu, Chicken, Pork or Beef $16.90
- Stir Fried Jasmine Rice ,Fresh Pineapple & Tomatoes - W King Prawns $21.90
- Tom Kha - W Tofu, Chicken, Pork or Beef $9.50
- Gaeng Panang - A drier Southern curry w beans, garlic and red onions - W Tofu, Chicken, Pork or Beef $17.90
- Noodles $3.50
- Holy Basil - W Roast Duck $21.90
- Road runner vegetarian burger meal $17.90
- Extra egg $1.50
- Extra cheese $1.50
- Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce $11.50
- Bacon burger meal $15.90
- Roadhouse burger - 2 flame grilled beef patties, double cheese, lettuce, tomato, onion & country sauce $12.90
- Traditional burger meal $14.50
- Medium chips $10.50
- Seafood tasting plate for 2 - fresh oysters, spiced calamari, seared scallops, whiting, battered prawns, bbq octopus, smoked salmon $27.00/person
- Toasted home-made banana bread with butter (1 piece) $6.00
- Dark chocolate cup, peanut butter mouse, caramel sauce, vanilla bean ice cream, salted peanut $17.00
- Selection od salumi cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatta $25.00
- Tropical fresh fruit - served wit greek vanilla yoghurt $17.00
- Add asparagus + $5.00
- Baked croissants - spinach, sun dried tomatoes & brie $16.00
- French toast - fresh bread immersed in egg mix lightly grilled & completed with crispy bacon, sauteed banana & maple syrup $17.00
- Garlic prawns - king prawns, garlic, white wine, brandy, cream, served on rice w/ french fries $18.50
- Lasagne & chips $15.00
- Crown lager $7.90
- Souvlaki - lamb, oregano, garlic, onion, capsicum, lemon, olive oil, served on rice w/ tzatzaki & greek salad $19.50
- Skandali - fish of the day topped with garlic prawns $25.00
- Sauces - pepper, dianne, mushroom, garlic cream $4.50
- Moet & chandon brut nv (epemay, france) $125.00
- Natural - lemon, cocktail sauce (½ / 1 dozen) $13.00/$18.50
- - Prawns or Scallops $28.50
- - Prawns or Scallops $26.50
- - Chicken or Beef $7.00
- Penang Curry Combination of sambal and curry paste cooked in thick coconut milk with seasonal vegetables. -
- Salt & Pepper Chunks of quickly deep fried pork or lightly battered prawns tossed in chopped onions with carrots, shallots, curry leaves, salt and pepper. -
- Kampoeng Stir-fried with main ingredients of sambal and tomato sauce. -
- - Prawns or Scallops $26.50
- Kari Puff 4 pieces of small puff pastries consisting of specialised curry with chicken, potatoes and peas. $10.00
- 1 x Kadayif $3.00
- Turkish Salami $7.00
- Beef & Lamb $10.00
- Extra Meat Small: $2.50, Large: $2.50
- Marinated Jalopinos $1.00
- Pide - Turkish Bread filled with Spinach & Feta $7.00
- Marinated Olives $1.00
- 2 x Baklava $4.00
- Scallop $19.95
- Vegetable / Tofu $17.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $9.95 / $18.95
- Laksa A rich soup made with laksa paste, peanut and coconut, served with cashew nuts, beanshoots & egg noodles. -
- Tom Yum Traditional Thai soup, flavoured with lemongrass, kaffir lime leaves, coriander, spring onion, mushroom & galanga. -
- Duck $23.95
- Tornado Vegetables, capsicum, onion, spring onion, kaffir lime, basil and a dash of coconut cream blended with our unique house paste of fresh, home-grown chillies, lemongrass, garlic and young cori -
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- S.A Salmon Ship $4.50
- Teriyaki Chicken & Avocado $4.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Amaebi (sweet prawn) $3.50
- Tuna Salad & Avocado $4.00
- Salmon $4.00
- FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
- STAR PLATTER 66PCS $32.00
-
Banana Splitsville
- Choc dipped banana - rama with cream, ice cream, caramel sauce & a cherry on top
-
Baja Baja Fish Taco (DF) $7.00
- Stone & wood beer battered market fish, lettuce, tartare, mango salsa + lime
-
- Pulled Pork Paradise
- Pork, slaw and minted sour cream
- -Add curly fries(DF) $3.00
- Tuesday
-
Pots $3.00
- Coopers pale + dark
-
Burritos $18.00
- Your Choice Of
-
Tupe- Aloha's Scotch Fillet $27.00
- 250g scotch fillet with, curly fries, Ricky Bearnaise sauce & a rad rocket salad with strawberry balsamic & olive oil dukka vibes!!
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
- Baked Cheesecake w/ fresh cream and raspberry coulis $6.5
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- Satay Chicken - Spinach, onion & marinated satay chicken $12.5 / $17.5 / $28 / $33
- Fettuccini Carbonara - Bacon, mushroom, garlic & onion in a rich creamy sauce $14.5
- Napolitana - Olives, tomato, anchovies & garlic $12.5 / $17.5 / $28 / $33
- Portofino Burger - Chicken schnitzel, grilled peppers, fetta, satay, lettuce & mayo $14.5
- Balinese satay chicken, fresh chilli, toasted peanuts, dried shallot, snow pea $15.00
- Ask for todays Muffins, speciality home made cakes, slices and biscuits. N/A
- Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
- Burrito Style Wrap Pulled pork or Mex chicken $16.00
- - (add grilled chicken) $5.00
- Under 15yrs only Includes small Juice and Free Ice Cream -
- - Mex roast chicken $22.00
- Local cheese, dried fruits, bread crisps $16.00
- Tampico - 3 taquitos, beef taco, bean taco $19.90
- Guacamole Dip - Smashed and spiced avocado served with heated corn chips in edible corn tortilla basket $12.50
- 3 Combo Dip - Serving of above 3 dips with heated corn chips $11.90
- - Crunchy corn chips smothered in melted cheese with a side of red ranchero sauce $6.50
- - Vegetarian with Spanish Rice (frijoles, rice and cheese) $17.90
- - Beef, lettuce and cheese $5.50
- - Chicken, lettuce and cheese $5.50
- Yucatan - Beef taco, chorizo enchilada, sour cream and rice $19.90
The Outcider
Phone
055994779
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Gluten Free Menus
- Coolangatta Vegan Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Australian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus