Address
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
The Outcider in Coolangatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Yaki Udon - Stir Fried Udon 'Udon noodle Only $12.00
- Karaage - Deep Fried Chicken $5.50
- Ice Greeo tea au lalt $3.50
- Mabo Bowl- Chili Tofu + Minced Pork $11.00
- Cucumber Roll 6p $3.00
- inari $3.00
- Chicken Cutlets Rice Plate with Salad $12.00
- Karaage Bowl $10.50
- Holy Basil - W Mixed seafood $21.90
- Chilli Paste - W Mixed seafood $21.90
- Sweet & Sour - Stir fry veges in Sweet & Sour sauce W fresh pineapple $15.50
- Spring Rolls - Tofu, bean sprouts and Thai herbs in crisp, rice pastry, served with sweet chilli sauce (5 pce) $8.50
- Seasonal Vegeatables $4.00
- Ginger - Fresh Vegeatbles, stir fried in soy sauce $15.50
- Fish Cakes - Golden fried fish cakes blended with Thai herbs and spices served in cucumber sauce (4pce) $8.50
- Golden Triangles (5 pce) $8.50
- Blues burger meal $15.50
- BBQ sauce sachet 90¢
- Tartare sauce sachet 90¢
- Southern fried chicken burger meal $18.50
- Calamari pack - Crumbed calamari rings (6) & chips $15.50
- Small chips $7.90
- Fish pack - Crumbed fish fillet & chips $14.50
- Grilled fish pack - Grilled fish, garden salad & chips $15.50
- Buttered seasonal greens $7.00
- Selection of 'salumi' cured meats with marinated olives, cornichos, cheese, spreads & toasted ciabatte $25.00
- Free range eggs - served your style with toast $9.50
- Bacon & eggs - free range eggs served your style with toast $13.00
- 3 varieties of cheeses selected by our chef served with lavoush & 3 house made jams $22.00
- ADD chicken + $6.00
- Chips & garlic aioli $7.00
- Bellakai benedict (Sauteed mushrooms) - two soft poached eggs served on sour dough toast finished with fresh spinach & hollandaise sauce $17.00
- Wild oats inot grigio (mudgee, nsw) $10.50/$41.00
- Scallops - bacon, lemon meuniere, served on rice $12.00
- French fries - served w/ aioli $8.00
- Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
- Metaxa seven star $15.00
- Georrge's chardonnay (eden valley, sa) $8.50/$38.00
- Mornay - cream cheese blanket (½ / 1 dozen) $14.00/$19.00
- Acropolis - eye fillet topped w/ garlic prawns $25.50
- Sambal Fried Rice Same as Chicken Fried Rice but mixed with sambal paste. $16.00 per serve
- - Prawns or Scallops $26.50
- Lantern Prawns Lightly battered prawns with chilli special sauce and crushed peanuts. $26.50
- Red Lemon Grass Thai red curry dish based on coconut milk heated with red curry paste and fish sauce. -
- Lotus Chicken Crispy fried chicken fillet in sweet & sour sauce with garlic. $20.00
- Capatain Chicken pieces or lightly battered prawns, deep fried and served in sweet chilli sauce, topped with cucumber and peanuts. -
- Honey Chicken $20.00
- Massaman Curry Thai curry with coconut milk, roasted peanuts, potatoes, seasonal vegetables and selected herbs and spices. -
- Home Made Tabouli $1.00
- Sliced Mushroom $1.00
- Marinated Olives $1.00
- Pide - Turkish Bread filled with Spinach & Feta $7.00
- Cucumber & Garlic Yogurt $1.00
- Includes Lettuce, Tomato, Onion and Sauces on Daily Baked Fresh Kebab Bread N/A
- Falafel $9.00
- Choose either: Lettuce, Onion, tomato & Standard Sauces or Rice & Special Cooly Salad with Cucumber or Carrot, Garlic Yogurt N/A
- Creamy Coconut Curry A mild curry with vegetables, capsicum, pumpkin, ground black pepper & coriander in a rich coconut cream. -
- Coconut Milk Dumpling Succulent sweet dumpling of coconut milk and palm sugar, wrapped in a banana leaf. $6.95
- Potato Prawns (GF) [4] Prawn wrapped in a thin swirl of crispy potato. $7.95
- Fish Cakes (GF) [4] Curried fish patty flavoured with kaffir lime leaves. $7.95
- Chicken Larb Minced chicken cooked with garlic, chilli, lemongrass, mint, kaffir lime, galangal & red onion. $20.95
- Green Curry Vegetables, bamboo shoots & fresh Thai basil in a rich coconut cream. -
- Cashew Nut A stir fry with cashew nuts, onion, capsicum & vegetables in a rich soya bean sauce. -
- Mixed (Chicken, Beef, Pork, Prawn) $20.95
- Tuna Salad Roll $3.50
- Egg Salad Ship $3.00
- Fresh Tuna & Avocado Roll $4.50
- Ika Sugata (baby squid) $4.50
- Tekka Roll (raw tuna) $3.50
- Eel & Cucumber $4.50
- FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
- Creamy Croquette $4.00
-
Curly Fries $10.00
- With chipotle mayo & ketchup
-
Monday
- 1 Buk Wing Day
-
Banana Splitsville
- Choc dipped banana - rama with cream, ice cream, caramel sauce & a cherry on top
-
Be My Tenderoni Taco (DF) $6.00
- Grilled chicken tenders, lettuce, mango, lime, mango chilli salsa + coriander
-
Baja Baja Fish Taco (DF) $7.00
- Stone & wood beer battered market fish, lettuce, tartare, mango salsa + lime
-
Wednesday
- 2 4 1 burritos babybeeee!!!!
- ** Every Wednesday - 2 4 1 Burritos**
-
Pina Colada Fritters $12.00
- Rings of pineapple dunked in a coconut crumb served with caramel sauce, vanilla ice cream & lime zest!! !! zesty!!
- Chicken Avocado Salad - Garden Salad topped w/ roast chicken breast, avocado and a creamy coriander & lime dressing $15
- Portofino Burger - Chicken schnitzel, grilled peppers, fetta, satay, lettuce & mayo $14.5
- Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
- BBQ Chicken - Mushroom, chicken, bacon & BBQ sauce $12.5 / $17.5 / $28 / $33
- Schnitzel Burger/Side Chips/Can $17
- Braised Beef Tortellini - Tortellini w/ a creamy tomato & bacon sauce $15
- Add a Side of Chips $3.5
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- Today's dips, artesian garlic sour dough $12.00
- Rock salt & red pepper calamari, preserved lemon aioli $15.00
- Avocado salsa, Mexican crisps $12.00
- Tempura or grilled fresh Local Fish of the day (please ask) OR Fresh local BBQ king shell Prawns, dbar slaw, crunchy chips, chilli chutney $26.00
- Tempura fresh flathead w/ chips $16.00
- Soya bean n beet burger, zucchini ribbons, salad, beetroot tzatziki $19.00
- Mexican spiced chicken, avocado, salad, chipotle aioli $19.00
- All served with crunchy chips -
- Salad (Montezuma's own unique freshly diced vegetable salad, with dressing & topped with cheese). Sm $6.50 / Lg $9.50
- - Beans and cheese $8.50
- Combination Dinner -
- Bowl of tomatillo sauce $3.00
- - Shredded beef $9.50
- - Shredded Beef $19.90
- Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice $18.90
- Santa Fe - Beef taco, bean taco, chicken tostada $19.90
The Outcider
Phone
055994779
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Gluten Free Menus
- Coolangatta Vegan Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Australian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus