Address
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
The Outcider in Coolangatta Menu
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Nearby Sample Menus
- Ebi Fry Curry - Oeep Fried Prawn $14.00
- Eel Bowl $20.00
- Mini Ebi Tempura Avocado $4.00
- Extra Butter $0.50
- Fresh Seafood Cold Noodle - Salmon, Tuna etc. $15.00
- Miso Soup (Tofu, Shallot, Seaweed, etc) $2.50
- Teriyaki Salmon Rice Plate with Salad $15.00
- Tuna $4.50
- Tom Yum nam Khon (Creamed) - W Mixed seafood & King Prawns $13.50
- Holy Basil - W King Prawns $22.90
- Green Curry -W King Prawns $22.90
- Mixed Seafood $5.00
- Peanut sauce $3.50
- Sweet & Sour - W Tofu, Chicken, Pork or Beef $17.90
- Cashewnut - Stir fry veges in spicy roast cashews& red capasicum $15.50
- Ginger - W King Prawns $22.90
- Big chief works burger meal $18.90
- Bacon burger - Flame grilled beef, bacon, lettuce, tomato, onion & country sauce $11.50
- Tomato sauce sachet 90¢
- Fish pack - Crumbed fish fillet & chips $14.50
- Medium chips $10.50
- Traditional burger meal $14.50
- Large chips $13.50
- Extra beetroot $1.50
- 3 cheese stuffed jalapenos with herbed dipping sauce $18.00
- + Add Bacon $4.00
- Braised lamb shoulder with cauliflower puree, wilted spinach, honey & sesame candied aubergine $35.00
- Vanilla ice-cream with your choice of topping $7.00
- Potato rosti - with smoked salmon, asparagus, poached eggs & hollandaise $20.00
- Chicken wings in asian sweet & spicy bbq sauce $16.00
- Fresh seared salmon or barramundi (crispy potato, asian green & home-made spicy satay sauce)) $35.00
- Bacon & eggs served your style with toast $10.00
- Chicken fettuccine - filled chicken, sun dried tomato, fetta cheese, yoghurt, chilli, cream, spinach, pine nuts $17.20
- Dolmathes - rice, herbs, vine leaves $8.00
- Lamb fillets - garlic, mushrooms, white wine, cream $19.50
- Vasse felix cabernet sauvignon - margaret river, wa $78.00
- Mussels paragon - lemon, cocktail sauce (½ / 1 dozen) $13.00/$18.50
- A selection of teas available on request $7.00
- A selection of liqueurs are available on request n/a
- French - grand marnier $12.50
- Mini Vegetarian Spring Rolls 6 pieces with sweet & sour sauce. $6.00
- - Chicken or Beef $20.00
- Garlic Calamari 8 pieces $11.50
- Tom Yam Thai style with beans, tomato, pineapple, lime leafs and onion. -
- Calamari Dumplings 6 pieces $8.00
- Malaccan Curry Sweet mild coconut curry with seasonal vegetables and desiccated coconut. -
- Nasi Goreng Wok-fried rice mixed with eggs, diced chicken, small prawns, peas and fish cakes - with tofu, Malaysian curry and sambal. $16.50
- Chinese Fried Rice Wok-fried rice mixed with eggs, diced chicken, small prawns, peas, fish cakes and seasoning. $16.00
- Pide - Turkish Bread filled with Spinach & Feta $7.00
- Choose either: Lettuce, Onion, tomato & Standard Sauces or Rice & Special Cooly Salad with Cucumber or Carrot, Garlic Yogurt N/A
- Falafel (+Tabouli) Small: $7.50, Large: $9.00
- Falafel $9.00
- Home Made Tabouli $1.00
- Sliced Mushroom $1.00
- Diced Cucumber $1.00
- Sliced Beetroot $1.00
- Chicken / Beef / Pork / Vegetable / Tofu $16.95
- Ginger A sweeter sauce with tangy ginger, onion, mushroom, spring onion & vegetables. -
- Nam Prik/Fresh Chilli $2.00
- Duck $23.95
- Steamed Rice Thai Jasmine rice. Small $2.95 / Large $4.95
- Chicken / Beef / Pork Prawn / Squid / Seafood / Fish / $18.95
- Northern Curry (Hung Ley) A thick sauce of turmeric, ginger, garlic, galanga, lemongrass, tamarind, onion & peanut gives this Thai-Burmese curry a distinctly Indian flavour. -
- - Chicken / Beef / Pork $20.95
- Kanikama Salad Ship $3.50
- Salmon & Ikura Ship $5.50
- Kanpyo Roll $3.00
- Asparagus & Avocado Roll $4.00
- Sesame Roll $3.00
- Kingfish Sashimi $5.50
- Okonomiyaki (seafood pancake) $4.00
- Fresh Tuna & Avocado $4.50
- Burrito's wrapped in a flour Tortilla Or served in a bowl for GF option
-
Shipwrecked Scallops $18.00
- Stone & Wood beer battered scallops with 2 dipping sauces - honey soy + mango chilli
-
- 3 For tacos $10.00
- Veg, Beef, lamb, Pork, Chicken Tenderoni
-
Love in The South Seas Salmon $25.00
- Mexi-spice grilled salmon fillet with wild rice, pumpkin seed, orange & avocado salad + a burnt orange dressing
- - Large $18.00
- Thursday
- Taco Tuesday
-
Fantasy Isle Fish House $17.00
- Stone & wood beer battered barra with lemon, tartare & a trop - garden salad
- Beethoven - Pineapple, banana & prawns $12.5 / $17.5 / $28 / $33
- Troppo - Ham & Pineapple $12.5 / $17.5 / $28 / $33
- Siciliano - Mushroom, pepperoni, semi-dried tomatoes, olives & artichoke hearts $12.5 / $17.5 / $28 / $33
- Puttanesca - Mushroom, bacon, capers, olives, garlic & chilli $12.5 / $17.5 / $28 / $33
- Garden Salad - Mixed leaves, tomato, cucumber, Spanish onion, red capsicum, capers & olives w/ our Italian dressing $6/$9
- Kids Pasta Bolognaise, Carbonara, Tortellini or Ravioli $8
- Add a Side of Chips $3.5
- Can or 1.25lt Bottles $2.5/$4.5
- - (add grilled chicken) $5.00
- Marinated mixed olives, goat cheese $9.00
- Avocado salsa, sour cream, jalapeno's, corn & black beans, dbar slaw -
- Soya bean n beet burger, zucchini ribbons, salad, beetroot tzatziki $19.00
- - (add grilled chicken) $5.00
- Under 15yrs only Includes small Juice and Free Ice Cream -
- Crispy skin prepared salmon, leafy greens, radish, fennel, snap peas, roasted corn, cayenne hollandaise $28.00
- Roasted beetroot, zucchini, garlic mushrooms, pumpkin puree, goats cheese $15.00
- La Jolla - Chorizo enchilada, beef enchilada, sour cream, beans and rice $24.90
- Combination Dinner -
- Sanan Andres - Garlic prawns sauteed in ranchero sauce, jalapenos and capsicum, topped with cheese, baked in the oven, served with Spanish rice and two warm wheat tortillas $25.90
- - 1/2 serve $10.00
- - Picadillo (vegetarian - almonds and sultanas) served with rice and salad $18.90
- Nachos Toasted corn chips, served on a bed of beans, smothered with oven grilled cheese and drenched with ranchero sauce -
- - Chicken and sour cream served with rice and beans $19.90
- Mexican Date Cake (Montezuma's famous cake served warm, with walnut & syrup topping with ice-cream) $8.00
The Outcider
Phone
055994779
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:30 AM – 8:00 PM, Thursday: 11:30 AM – 8:00 PM, Friday: 11:30 AM – 9:00 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups
Shop 4 1 Douglas St, Corner of Douglas + Musgrave Street, Coolangatta, Gold Coast, Queensland 4225, Australia
- Coolangatta Australian Menus
- Coolangatta Gluten Free Menus
- Coolangatta Vegan Menus
- Coolangatta Vegetarian Menus
- Gold Coast East Australian Menus
- Gold Coast East Gluten Free Menus
- Gold Coast East Vegan Menus
- Gold Coast East Vegetarian Menus