Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Pannacotta with Berries $5.00
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Vegetable Dim Sims - Served with sweet soy sauce $7.50
Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90