The PA Pub in Broadbeach Menu

None

Nearby Sample Menus

Individual fillings- beet root $ 0.80
Eggs benedict- eggs benedict, poached eggs, bacon, spinach served on turkish bread topped hollandaise sauce $ 16.00
Supreme- ham, mushroom, olives, pineapple, onion, capsicum, salami, anchovies and mozzarella $ 17.90
Salmon waldorf- walnut, celery, apple tossed with mayonnaise topped with flaked grilled salmon places $ 16.90
Pancakes (till monday)- blueberry and ricotta pancake with berry crush and creme fraiche $ 15.90
Fruit toast- fig & anise $ 6.80
Individual fillings- mustard $ 0.80
Cheese and fruit board- selection of fruit and cheese with water cracker $ 16.90

Black Pudding $5
The Breakfast Burger $16
- smoked Byron bay bacon & fried egg on a roll with chutney avocado & feta mash, jalapenos, fresh spinach & gruyere cheese
Pork Belly $6
Kids Waffle $9
- with maple syrup & ice cream
Loaded Fig, Fruit & Hazelnut Toast $ 7
- with honeyed iota
Free Range Egg $2.5
Spring Salad $16
- baby spinach, asparagus, toasted almonds, snow peas, teff, Persian feta & blueberries
With garlic thyme mushrooms $18

Fresh Ribbon Sandwiches - Assorted curried egg with alfalfa, ham with rocket and tuna with cream cheese, cucumber $11.00
Corned Beef - With seeded mustard, potato salad $16.50
Warm Croissant - with smoked salmon, cream cheese, red onion, capers and rocket $16.50
Ploughman’s Lunch - Platter of leg ham, vintage cheddar, pickled onions, house chutney and sourdough bread with butter $18.00
Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite $6.50
Add roasted tomato or avocado or cheese $3.00
Pancakes - Add blueberries or mixed berry compote $2.00
Classic Niçoise Salad - With tuna, new potatoes, beans, cherry tomatoes, olives, anchovies, onion, and boiled egg $16.50