Address
384 Oxford St, Paddington NSW 2021, Australia
The Paddington in Paddington Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toast with Low Fat Ricotta/Fresh Tomato/Avocado $12.90
- Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough $14.90
- Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
- Eggs Benedict with Ham (served on sour dough with hollandaise sauce) $12.00
- Big Breakfast (Poached, scrambled or fried eggs/tomato/bacon/hash browns/baked beans/chipolatas and your choice of toast) $18.90
- Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot $9.00
- Toasted Muesli (wheat free) with fruit and yoghurt $10.90
- Steak & Mushroom Pie - served with garden salad $8.00
- Kit's Roast Beef v2.0 - Sliced Roast Beef. Beetroot. Cucumber. Baked Onion. NJC Jalapeno Mayo. Turkish Bread. $12.00
- Marinated Haloumi Melt - Honey and Thyme Haloumi. Spinach. Fresh Tomato. NJC Basil Pesto. Quinoa Soya Sourdough. $13.00
- Quinoa Salad with House Red Wine Vinaigrette - Boiled Egg. Avocado. Cherry Tomato. Cucumber. Greens. Toasted Almond. $13.00
- Iced Chai Frappe - With a touch of honey. $6.50
- Sparkling Water $3.00
- Toast (GF available) - Ask us for a variety of toast with Butter, Vegemite, Jam, Peanut Butter $6.00
- Free-Range Poached Eggs with Sourdough $9.00
- Good Ol’ Bacon & Egg Wrap - With our Sweet & Tangy Relish. $10.00
- Garden fries, aioli $9.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Italian sopressa, salami, black olive, artichoke $23
- Grilled chorizo, sherry, lemon $10
- Capsicum, fetta, herb arancini, tomato chutney $13
- Pan seared barramundi, carrot puree, fennel salad $39
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Hawaiian Virginia leg ham, & pineapple Medium $17.8 / Large $23.1
- Napolitana Classic tomato $14.5
- Caesar Salad with Chicken $13.2
- Spinaci Spinach, Fresh tomato, feta, garlic Medium $20.0 / Large $25.8
- Italian mineral water 1 litre $4.9
- Calabrese Calabrese salami, red chilli beans, Spanish onions, dash of sour cream Medium $20.0 / Large $25.8
- Quatro Stagioni Mozzarella,tomato,sopressa,field mushrooms,capsicum,& green prawns Medium $20.0 / Large $25.8
- Moroccan Lamb Chemoula marinated Lamb, potato, roasted capsicum Medium $20.0 / Large $25.8
The Paddington
Phone
0292403000
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
384 Oxford St, Paddington NSW 2021, Australia
- Paddington Australian Menus
- Paddington Bar Menus
- Paddington Gluten Free Menus
- Paddington Modern Australian Menus
- Paddington Pub Food Menus
- Paddington Vegetarian Menus
- Eastern Suburbs Australian Menus
- Eastern Suburbs Bar Menus
- Eastern Suburbs Gluten Free Menus
- Eastern Suburbs Modern Australian Menus
- Eastern Suburbs Pub Food Menus
- Eastern Suburbs Vegetarian Menus