Address
384 Oxford St, Paddington NSW 2021, Australia
The Paddington in Paddington Menu
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Sowing The Seed- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Grilled chorizo, sherry, lemon $10
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
Salad patch- Classic caesar salad , with poached chicken $19.5 / $25.5
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
Pizza- Classic margherita, buffalo mozzarella $19
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Italian sopressa, salami, black olive, artichoke $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
The Full Bloom- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crispy cider battered red emperor, fries, tartare $29
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pan seared barramundi, carrot puree, fennel salad $39
Sides- The garden’s baked mac and cheese $9.50
- Brocollini, pickled red onion $8
- Mesculin, tomato, red onion $7
Cheese- With lavosh, fruit compote, apple $14.50
Sweets- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Stickies- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Nearby Sample Menus
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Salt and pepper calamari $15.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spinach & Feta Filo - served with garden salad $16.00
- Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) $14.90
- Hash Browns $4.00
- Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers $10.90
- Quinoa Porridge - quinoa flakees cooked with milk and served with berries $9.90
- Eggs Benedict with Smoked Salmon (served on sour dough with hollandaise sauce) $15.00
- Smoked Salmon Quiche - served with garden salad $9.00
- Eggs Benedict with Ham (served on sour dough with hollandaise sauce) $12.00
- Add Cheese $1 $1.00
- *Add Ham $2.00
- Breakfast Croissant - Ham. Cheddar. Fresh Tomatoes. $8.50
- Iced Chai Frappe - With a touch of honey. $6.50
- Not Just Porridge - With Almond Milk and Topped with Organic Quinoa, Panela, House Granola, and Fresh Fruit. $12.00
- Baked Herbed Ricotta - - Poached Eggs. Baked Ricotta with Eggs and Herbs. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- Egyptian Eggs Flair - Poached Eggs. Spiced Cannellini Beans. Dukkah. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- *Add Avocado $4.00
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salsiccia Fontina cheese, provolone, sopressa, green capsicum, cherry tomato Medium $20.0 / Large $25.8
- Speghetti & Meatballs $15.5
- Zucchine Mozzarella,tomato,caramelised asparagi & onion,roasted zucchne, & feta Medium $20.0 / Large $25.8
- Marinara Mussels, scallops, green prawns tomato, cream $18
- Gorgonzola Gorgonzola, Asparagi, Roma tomatoes,cream $15.5
- Pannacotta $8
- Marinara Green prawns, scallops,& mussels Medium $20.0 / Large $25.8
- Tre fromaggi Fior di latte, gorgonzola, parmesan & rocket Medium $20.0 / Large $25.8
The Paddington
Phone
0292403000
Opened hours
Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Modern Australian , Pub Food , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Local cuisine , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Groups , Bar
384 Oxford St, Paddington NSW 2021, Australia
- Paddington Australian Menus
- Paddington Bar Menus
- Paddington Gluten Free Menus
- Paddington Modern Australian Menus
- Paddington Pub Food Menus
- Paddington Vegetarian Menus
- Eastern Suburbs Australian Menus
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- Eastern Suburbs Gluten Free Menus
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- Eastern Suburbs Pub Food Menus
- Eastern Suburbs Vegetarian Menus