The Pancake Parlour in Melbourne Menu

None

Nearby Sample Menus

Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Assorted tempura $8.50
- Deep fried prawns and vegetables coated with tempura light batter
Sapporo ramen $11.20
- Pork and vegetables served with thin japanese soup
Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Unagi don $13.90
- Grilled eel served on rice with egg and special sauce
O-bento bento $15.50
- Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup

-Tofutti (VE)
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Butter
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Mascarpone
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
-Add beef brisket $5.00

Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
Main $34.50
Sat-Sun Lunch & Dinner
31. Spicy pork $17.50
- Pork marinated in sweet chili sauce with vegetable
25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
Soy Beef Bulgogi (250g)
Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
23. Budae gyeongol - Kimchi ham hot pot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot

Suckling Pig Platter $45.00
- Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
Hot & Sour $7.00
- With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
- Ginger & Spring Onions
Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
Creamy Corn
Western Australia Antarctic Crab Seasonal Price

Protein packed omelette $13.90
- With capsicum, mushrooms, olives, parmesan with a side of avocado
-Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
Turkey $8.00
Ham, tasty cheese and tomato $5.50
-With chicken $15.90
-Easy moose $9.00
- Grilled 100% beef, lettuce, tomato, aioli, relish
Winter porridge $10.00
- With steel cut oats, berries and yoghurt
Roast vegies $1.00
- Each

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Mains
Sides
Seasonal fruit salad $8.00
Chef's pasta of the day $15.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Black forest with sour cherries & vanilla bean ice cream $18.50
Vanilla crème brûlée $16.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50

Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chips $6.00
- With Green Laver and Salt

chips inside $1.00
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
GRILLED LEAN GREEK BURGER 14.50
- Greek style spiced beef patie in pita
LAMB SOUVLA ON SKEWER 24.00
- grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
large 29.50
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
Bowl of Chips

Taro bao (v) $2.70
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da chicken bao $4.00
- egg and shiitake mushroom
Sweet Potato Fries $6.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Taro Crisps $6.00

Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Sandwiches & burgers -available lunch only
Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50

Porridge
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
L $6.20
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Modern Asian $9.90
- Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
S $7.10
Extra bread 0.50