The Pancake Parlour in Melbourne Menu

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Nearby Sample Menus

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Long $3.90
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Seaweed Salad $3.50
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Small Sushi Box $7.50
Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80

Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
Prawn Dumpling (Wonton)
Chicken Corn Soup $3.00each
Vegetarian
$7.50 (3 Rolls)
Beef
Vegetarian
BBQ Roast Pork

1 Beef Don
- Wok-fried Marinated Beef with Vegetables
7 Vegetable Gyoza Don
- Deep-fried Vegetable Gyoza
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
Extra Noodle $4.00
4 Honey Pepper Don
- Deep-fried Chicken in Homemade Honey Pepper Sauce
15 Honey Pepper Bento
- Deep-fried Chicken in Homemade Honey Sauce
44 Chicken Teriyaki Bibimbab
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
Chicken breast, pesto, avocado and tomato $8.50
Gluten free muesli with fresh fruit and yoghurt $7.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
-Cream cheese $3.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Homemade quiche & salad $9.00

Veggie Pack (V) $9.70
- Choi bao / taro bao / fried silky tofu gua bao
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Popcorn Chicken $8.00
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Mushroom - Black Sesame Rye Bao $10.00
- (cheesy portobello mushroom w/roasted sesame mayo)

Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
●Entrees
Garden salad, house dressing (V, GF) $9.00
Duck liver parfait, cornichons, crisp bread $13.00
Spicy Nduja salami inferno, san marzano tomato, fior di latte, kalamata olives, basil $25.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Sweet potato fries, ranch sauce (V. GF)
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00