The Pancake Parlour in Melbourne Menu

None

Nearby Sample Menus

  • JASMINE RICE 3.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • BROWN OR COCONUT RICE 4.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • 3. Squid Bulgogi $18.50
    • Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
  • 2. Chicken $16.90
  • 5. Korean Fried Chicken $15.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 3. Tofu $16.90
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 1. Rice Cake Dumpling Soup $13.00
  • Udon Noodle $3.00
  • Choose as much as you want!!
  • •Seafood BBQ
  • Ox belly BBQ $15.50
  • Mackerel with kimchi in spicy sauce $20.00
  • Fried dumpling
  • Stir fried spicy squid $14.00
  • Spare rib BBQ
  • •Soup and hot pot
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
  • 30. PORK STIR FRIED NOODLE 10.00
  • Comes with Rice, Salad, Miso soup and sauce
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 19. TOFU BIBIMBAB 10.00
    • Mixed vegies with tofu on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Stir Fried Chinese Bokchoi $11.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Braised Whole Aurtralia Abalone Seasonal (pre pax serve)
  • Choice of Vegetables with Fresh Crab Meat - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $36.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Braised Whole Australia Abalone (in big, medium, small sizes) $80.00
  • Live Fish: Morwong - Fish Congee Seasonal
  • Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Beef Julienne Fried Flat Noodle in XO Sauce $28.00
  • Fried fish ball with sacha sauce (6 pieces) $5.30
  • Taiwanese meat nuggets noodle soup $11.50
    • Homemade minced pork nuggets serve with radish in a thick with noodle
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Hot & sour noodle $10.90
  • Special fried rice $11.90
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Vegetarian noodle soup $10.90
  • Chiken drum $6.90
    • Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
  • 19.00 : one
  • Olive 7.00
    • House marinated
  • see blackboards for daily specials
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Free range on toast 13.00
  • Budino al cioccolato 18.00
    • Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
  • 19.00 : one
  • 32.00 : share
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -Egg custard bao
    • Sweet egg custard bun
  • Bowl
  • Char siu bao
    • BBQ pork bun
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Vegetable $2.60
  • C3. YASAI RAMEN $10.80
    • Seasonal Vegetable Noodle Soup
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • Avocado $2.60
  • M2. SABA SHIOYAKI $12.80
    • Grilled Japanese Mackerel with Sea Salt
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • -Red wine gray
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Large bowl of chips $8.00
    • Served with side gravy
  • Salt and pepper spare ribs $12.80
    • With steamed rice
  • Braised pork and mushroom noodles in soup $13.80
  • Cashew chicken in bean sauce $18.80
  • Red chilli pork dumpling(6 pcs) $9.50
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Fresh mushroom soup $6.00
  • Bok choy in garlic sauce $14.80
  • Work fried beancurd $17.80
    • With slice pork, fungus and chilli
  • Large $115.00
  • ENTREES
  • Gyu Teriyaki
    • Pan grilled beef in teriyaki sauce
  • Kenzan Gozen $38.00
    • Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • The following dishes come with miso soup and premium imported rice.
  • (E) $26.00
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
The Pancake Parlour

The Pancake Parlour

location

Address

Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0385926999

email

Email

None

clock

Opened hours

8 AM to 12 Midnight (Mon-Thu, Sun), 8 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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