The Pancake Parlour in Melbourne Menu

None

Nearby Sample Menus

  • SE2. Prawn with Black Bean Sauce $19.80
  • P16. Sweet & Sour Pork $17.80
  • D12. Steamed Prawn Dumplings
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • SE4. Sizzling Prawn with Seasonal Vegetables $19.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • Chicken & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Pork & wonton noodle soup $7.50
  • Garlic prawn & veg with rice $11.00
  • Shanghai fried noodle $7.50
  • Vegetarian fried rice $6.00
  • Satay chicken with rice $7.50
  • Curry chicken with rice $7.50
  • Spaghetti alla marinara $23.50/$31.50
  • Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
  • Spaghetti alla marinara $23.50/$31.50
  • Petuna salmon, potato blini & egg sunny side up $21.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Half Avocado $4.50
  • Spinach $4.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Vienna Coffee $4.80
  • Espresso (short black) $3.60
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Babychino / with marshmallows $1.00 / add 70c
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • A7 Chicken sweet corn soup $4.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • Lemon Crispy Chicken $19.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Bianca 17.50
  • Herb focaccia bread 3.90
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Patatine fritte 9.50
  • ANDIAMO 18.50
    • Scrambled eggs, tomato, sausage, prosciutto on thick pesto, toast
  • Di Carne 21.50
  • TOMATO 3.50
  • Salsiccia Calabrese 16.50
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
    • 43075
  • Fried rice with harm & egg $11.50
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese fragment sausage $4.90
  • Shredded pork and pickled mustard noodle soup $11.50
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • Cabbages and Vegetables $3.00
  • 46 Beef Bulgogi Hot Pot Small $30.00
    • (Spicy Available) Beef bulgogi with mixed mushrooms, potato noodle with vegetables in beef broth
  • Extra Vegetable $7.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • -6pcs $6.95
  • -Flavoured $33.95
  • -Original $38.95
  • -18pcs $18.95
  • Half and half $2.00extra
  • 50 pcs party pack
  • All time favourite!
  • -Large $6.95
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Spaghetti Bolognese $12.00
  • With Chicken $23.00
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • with Chicken $25.00
  • Plain with Maple Flavoured Syrup $12.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Marinated olives (GF / V / NF) $8.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • -Red wine gray
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • 8. Beef Special
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
  • 501. Fried Tofu (6pcs) $6.00
  • 504. Chargrilled Pork Strips $7.50
  • 8 rolls $11.00
  • 4 rolls $10.00
  • 207. Spring Rolls & Chargrilled Pork $13.50
  • 201. Chargrilled Chicken $11.50
  • 2 rolls $5.50
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Maple bacon butter popcorn $5.00
  • 158. YourThai salad - Golden Tofu $8.50
  • 62. Rice Paper Roll Prawn $8.50
  • 72. Larb Glass Noodle $11.90
    • Minced Beef
  • - Chargrilled Chicken $12.50
  • 151. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 205. Green Curry Sauce $3.00
  • 152. Golden Tofu $7.00
  • - Seafood $13.90
The Pancake Parlour

The Pancake Parlour

location

Address

Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0385926999

email

Email

None

clock

Opened hours

8 AM to 12 Midnight (Mon-Thu, Sun), 8 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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