The Pancake Parlour in Melbourne Menu

None

Nearby Sample Menus

  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Pepper taste $2.20
  • Lamb meat $2.00
  • Crazy wing $2.50
  • Red bean paste pancake
  • Fried chicken wings
  • Spicy hot $2.50
  • Seaweed strip
  • Honey BBQ steamed bread $1.80
  • -Tofutti (VE)
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Butter
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Mascarpone
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Add beef brisket $5.00
  • Soft bean curd Stew (small pot) $17.50
    • Soft bean curd stew with seafood, egg, onion
  • Main $34.50
  • Sat-Sun Lunch & Dinner
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 25. Soy bean stew - Small pot - Mild spicy $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • Soy Beef Bulgogi (250g)
  • Deep fried chicken (3 combo) $45.00
    • Deep fried chicken plain/soy/chili
  • 23. Budae gyeongol - Kimchi ham hot pot $39.50
    • Kimchi, ham, sausage, ramen noodle in spicy Hot pot
  • Spinach $0.50
  • Chicken kebab salad $7.80
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Chicken schnitzel salad $7.80
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Party pie N/A
  • Beetroot $0.50
  • Pork meat ball $7.00
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
  • Hot & Sour $7.00
    • With Chinese mushroom bamboo/shoot shredded BBQ pork & fungus with hot spices
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • - Ginger & Spring Onions
  • Sauteed Minced Pork, Eggplant with Szechuan Sauce Baked in a Hot Pot $26.50
  • Creamy Corn
  • Western Australia Antarctic Crab Seasonal Price
  • Protein packed omelette $13.90
    • With capsicum, mushrooms, olives, parmesan with a side of avocado
  • -Egg, tomato, cheese, hollandaise sauce, gluten free bread $2.00
  • Turkey $8.00
  • Ham, tasty cheese and tomato $5.50
  • -With chicken $15.90
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • Roast vegies $1.00
    • Each
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Mains
  • Sides
  • Seasonal fruit salad $8.00
  • Chef's pasta of the day $15.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Vanilla crème brûlée $16.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Chips $6.00
    • With Green Laver and Salt
  • chips inside $1.00
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • large 29.50
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • Bowl of Chips
  • Taro bao (v) $2.70
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Sweet Potato Fries $6.00
  • Fried Silky Tofu Gua Bao (V) $5.20
    • Pickled mustard / sweet soy sauce and crushed peanuts
  • Taro Crisps $6.00
  • CURRY & RICE
  • 68. Papaya Salad with Fresh Prawns $9.50
  • 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
  • 50. Golden Egg Tofu $7.00
  • SPAGHETTI
  • 169. Dumpling Egg Soup Noodle $12.50
  • 149. Squid Ink Spaghetti with/ Garlic Cream Sauce Soft Shell Crab $14.90
  • - Beef $12.90
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • Sandwiches & burgers -available lunch only
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
  • Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Porridge
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $6.20
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
  • S $7.10
  • Extra bread 0.50
The Pancake Parlour

The Pancake Parlour

location

Address

Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

phone

Phone

0385926999

email

Email

None

clock

Opened hours

8 AM to 12 Midnight (Mon-Thu, Sun), 8 AM to 2 AM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Dessert

features

Features

Dessert Parlour

Location
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
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