The Pancake Parlour in Melbourne Menu

Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
Kids ‘Patty & Shake’ $6.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
Grapefruit Tiro $4.60
Flat White $4.10

ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Yaki Udon - Combination fried noodles $ 11.90
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Nikusashi - Thinly sliced fillets of raw beef served with vinegar based sauce $ 9.90
Tsukemono - Japanese pickles $ 4.30
Miso shiru - Soya bean paste soup $ 3.30
Tempura Udon $ 10.90

-Add beef brisket $5.00
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
Coleslaw $4.00
Ask your staff about gluten free options
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Tofutti (VE)
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta

Fresh seasonal fruit salad $6.80
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
Salad sandwich $6.00
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach

Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
With Chocolate Hot Fudge $15.00
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Spaghetti Bolognese $12.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
With Grilled Prawns $26.00

All come with crisp lettuce, tomato, onion and homemade tzatziki
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
sauce (tomato/chilli/bbq/mustard) $0.50
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
large 29.50
VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki

Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
Eggs on toast $7.90
- Scrambled/poached/fried
Salmon, avocado $3.50
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Eggs atlantic (salmon) $13.50

Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Add on seasonal vegetables or mashed potato $1.50
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-Pepper sauce
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Fish of the day
Add gluten free $ 4
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36

Pancake with pork sausage $6.50
Seafood salad $15.00
Bacon and bamboo shoots $16.50
Fried rice with spicy cabbage $9.00
Stir fried chicken with vegetable combination $16.00
Fried crispy big dumplings $7.00
- Leek and egg inside 2 pcs
Chicken & prawn dumplings (15 pcs) $11.00
Fried mix vegetable $13.50

Tsukemono Moriawase $9.50
- A variety if pickled vegetables
Wafu Salad $15.00
- Green salad with seaweed and mushrooms
Maguro $6.50 each
- Tuna
Large $105.00
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion
Futomaki $20.00
- Jumbo size with prawn, egg and vegetables
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Sushi and Sashimi Combination

●Pastarisotto
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00
●Entrees
●Pizza
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil

Sliced Chicken with Satay Sauce $22.00
Braised Sliced Beef with Balck Bean Sauce $22.00
Won Ton & Vegetable in Clear Soup $6.50
Roast Duckling (Half Bird) $25.00
Steamed Duckling with Seafood Combination $29.00
Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
Chicken with Lemon Sauce $22.00
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00

Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Tako Yaki $16.80
- Japanese Octopus Balls top w/ katsuobushi
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Tempura Udon $21.80
- Tempura prawns & vegetables in hot soupy udon
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko

The Pancake Parlour in Melbourne Menu

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The Pancake Parlour

Inner Melbourne > Melbourne > The Pancake Parlour

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Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne

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