The Pantry in Bendigo Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips $15.50
Beef and Amber Ale Pie - tender slow braised beef cooked in James Squire Amber Ale, topped with crispy pastry, with tater skins and a fresh side salad $24.50
Salt and Pepper Squid - with a side rocket and onion salad and lemon, lime aioli $14.00
Flathead Fillets - dusted in spiced flour, lightly fried and served on a cous cous, mango, capsicum rocket salad, drizzled with sweet chilli aioli $24.00
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Chicken Parmigiana - served with chips and salad or vegetables $15.50
Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00

Antipasto Plate $18.00 Small / $30.00 Large
Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
Waldorf Salad w/ Walnut, Red Apple, Celery. Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $12.00
Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00

Pepperoni $8.00
Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
Garlic Pizza garlic & cheese $8.00
Margherita tomato, cheese & oregano $8.00
Large Pizza Extras Add extras to your LARGE pizza. In the comments field (on checkout page), please advise which pizza the extras apply. Thank you! $1.00
Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
Ned Kelly tomato, cheese, ham, beef & onions $8.00
Family Half & Half Pizza create your you own FAMILY half & half pizza $15.00

Prawn risotto - garlic, saffron, chilli, lemon, peas, baby romas $26.00
Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
Garden salad $7.00
Vegetables $7.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00

Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Egg & Bacon Roll with Cheese & Relish $10.00
Bacon & Eggs, poached $14.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Hollandaise, Relish $2.00

- BEEF $9.90
- CHICKEN TAQUITO (GF) Two corn tortillas rolled up & filled with seasoned chicken, garnished with spicy salsa verde, served on a bed of lettuce. $8.95
- BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
SIDES -
- Prawn & Chorizo Single $26.00 / Double $48.00
- Frijole $8.50

Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
Holy Goat La Luna $12 each or $26 for all cheeses
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5

Char-grilled duck sausage, apple puree, pickled fennel $12.00
Cured cobia, roast baby beetroots, black sesame, buttermilk $18.00
Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Chocolate tart, vanilla bean ice cream $14.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
All three cheeses $30.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00

Extra shot/Mug upsize/Decafe/Soy Milk/Vanilla/Hazelnut/Caramel + 50¢
Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Bowl of wedges with sour cream & sweet chilli sauce $6.50
Ham & cheese pizza on a thin house made base $10.00
Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40
Savoury tart & salad, chefs daily selection $17.00
Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
Croissant, house baked with ham & cheese $8.50

Kids Pizza not available on Gluten Free base. N/A
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16

Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
Pasties - Choose from a good old fashioned meat and veggie pastie, or the just-as-heart-warming vegetarian option. N/A
Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
Healthy Wraps - Pick the meats and salads you want. Wrapped perfectly and cut into manageable halves. From $6.50
Pizza Top Pie $4.50
Beef Steak Pie $4.20

Pork Belly, Lamb Slow Cooked $24.50
Stir fry dinner Chicken spring rolls, chicken stir fry with peanut satay sauce, rice and roti bread. Normal, Vegetarian, Variation $33.00
GRILLED PORK ON SKEWERS Marinated pork, grilled and served with steamed sticky rice and Jaew chili sauce. KAONEOWMOOBING(N/E THAI) $10.00
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
Pork Belly, Lamb Slow Cooked $23.50
Chicken Tom Kah Chicken in mild creamy, tangy coconut soup with fresh lemongrass, galangal and coriander. $12.00

PERi-PERi Chips (Large) $5.95
Grilled Corn on the Cob (Regular) $3.95
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Egg $1.50
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Couscous (Large) $5.95
PERi-PERi Mixed Nuts $3.95

Yaki Gohan - Special Fried Rice with beef, egg, vegetables and entertainment - minimum order of two $10.00 p/ bowl
Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
My Special - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $55.00 per person
Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
Main meals are served with crispy salad and mixed vegetables -
Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
Sakana (Fresh Fish) $26.50
California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80

Cheese $0.40
Crumbed Drumsticks $3.30
Sausage Rolls N/A
Calamari $0.40
Pineapple $0.40
Seafood Basket N/A
Bread Butter $1.00
Lamb Kebab Wrap $6.00

The Pantry

Greater Bendigo City > Bendigo > The Pantry

Address

Corner Lucan and Bayne Street, Ground floor, Schiller Studio Art Series Hotel, Bendigo, Greater Bendigo, Victoria 3550, Australia

Phone

0344336100

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours