Address
Corner Lucan and Bayne Street, Ground floor, Schiller Studio Art Series Hotel, Bendigo, Greater Bendigo, Victoria 3550, Australia
The Pantry in Bendigo Menu
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Nearby Sample Menus
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Matcha Green Tea Latte $4.50
- Thickshakes $6.40
- Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
- Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
- For a two slice melt add$6.20
- Ruby Red Detox - beetroot, carrot, apple, celery & ginger $7.90
- Velvet Underground - raw cacao, cacao nibs, strawberries, banana, cinnamon, protein powder, coconut H2O & almond milk $10.90
- 2012 Balgownie Estate Black Label Shiraz $8.00
- Espresso $3.30
- Bumers - pear cider $7.00
- James Boags Premium $6.50
- Chicken Nuggets - & chips $7.90
- The Incredible Hulk - spinach, kale, pineapple, mango & coconut H2O $9.90
- Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
- Chocolate Mousse $4.00
- Margherita tomato, cheese & oregano $8.00
- Vegetarian tomato, cheese, mushrooms, onions, capsicum & olives $8.00
- Meal Deal 5 2 x Any Family Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $33.00
- Chicken Lovers tomato, cheese, ham, chicken & mushrooms $8.00
- Meat Lovers tomato, cheese, ham, bacon, beef & hot salami $8.00
- Garlic Bread iItalian-style butter and spices are blended with Parmesan cheese and cooked under the wood fire to send your taste buds wild $3.50
- Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
- Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
- Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
- Calamari - sesame, poppy seed crumb, mixed leaf salad, snow peas, grapes, sundried tomatoes, verjuice, preserved lemon aioli $19.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
- Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
- Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
- TACOS Your choice of filling placed in a crisp folded corn tortilla with onion, lettuce, mild salsa & cheese. -
- SINCRONIZADA Flour tortilla filled with chicken, cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- - CHICKEN $6.95ea
- - Salsa $2.00
- CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
- DIPS All dips served with corn chips. Gluten free available on request. -
- EL COMBINATION Beef enchilada, beef taquito & a beef taco served with rice & frijoles/or salad. $23.00
- - Beef $9.50
- Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
- Holy Goat La Luna $12 each or $26 for all cheeses
- Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
- Butternut pumpkin gnocchi - with Holy Goat fromage frais, fried onions, young spinach, black basil pesto $23
- Glenora organic tomato salad - with pickled zucchini, tahini yoghurt, cheese crisps $13
- Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
- Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
- Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
- LARGE COMBO - Large chips & large drink + $6.90
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
- SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- SABZI MANDI - Mixed vegetable curry, sautéed with Indian spices and garnished with coriander $13.50
- ZIRA RICE - Basmati rice with cummin seeds $5.00
- PANEER TIKKA - Paneer roasted with onion of capsicum in yoghurt based marinade $15.50
- PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
- PAPPADAMS (5 pieces) - Crispy spicy Indian wafers $3.00
- CHILLI PRAWN - Prawn marinated and tossed in Chinese based sauce $15.50
- FISH VINDALOO (med or hot only) - Fish cooked in vinegar and hot chilli sauce, cooked with spices and potatoes, garnished with coriander $18.50
- PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
- MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
- MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
- BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
- 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
- QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
- MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
- BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
- PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
- Penna Cotta with Berry Compote - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
- Vegetarian $14.00
- Thai Green Prawn Curry $23.00
- U.G.L.Y Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $26.00
- Moroccan Lamb Salad $22.00
- Add Chicken $4.00
- Hair Dinkum Aussie Burger $25.00
- Wedges with sour cream & sweet chilli/ As Entrée $7.00/ $9.00
- Tofu Bites - Pickled ginger, black rice $10
- Fried Chicken Wings - Blue cheese dressing $8
- Mixed Vegetables $8
- Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
- Capi Sparkling Mineral Water $5
- U.S. Pork Ribs - Pickle $12
- Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
- Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
- Pineapple $1.50
- PERi-PERi Mixed Nuts $3.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Side Salad $3.95
- Caramelised Onion $1.50
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Spicy Rice (Regular) $3.95
- PERi-PERi Chips (Regular) $3.95
- CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
- MIXED OLIVES – V, GF - Aceitunas $6.00
- GOYA VINO BLANCO MOSCATEL $7.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
- TARTA DE QUESO – Spanish Cheesecake – GF $9.00
- ROSITA 5.5% (Blonde) $5.00
- CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
- PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
The Pantry
Phone
0344336100
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
Australian
Features
Corner Lucan and Bayne Street, Ground floor, Schiller Studio Art Series Hotel, Bendigo, Greater Bendigo, Victoria 3550, Australia
- Bendigo Australian Menus
- Greater Bendigo City Australian Menus