The Pantry in Bendigo Menu

None

Nearby Sample Menus

  • King Doh Chicken - both sweet and sour flavours combined with battered chicken served with snow peas, capsicum, carrots and onions $23.00
  • Thai Red Curry Prawns - Red chillies, onions, ginger, kaffir leaves, coriander seeds and leaves, cumin, coconut milk $30.00
  • Steamed Rice $3.00/person
  • Thai Green Curry Beef - Thai green curry flavoured with chillies, galangal, coriander, kaffir leaves and lime (hot) $23.00
  • Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
  • Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
  • Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
  • Babi Masak Lemak - pork chunks, mock fish maw, pineapple and beans cooked in rich coconut curry $23.00
  • Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
  • Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
  • Herbed Crepes (V) filled w spinach & ricotta, roast pumpkin, spiced seeds & burnt butter sage sauce $14.90
  • Vegetable Soup (V,GF) $12.90
  • Fried Potatoes $7.00
  • Penne Contessa chicken, snow peas, cherry tomatoes, cracked pepper, light cream sauce $15.00
  • Nicoise Salad (V) Herb crusted rare tuna w soft boiled egg, olives, beans and tuna mayonnaise $15.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Sujuk tomato base, middle eastern sausage, fresh tomato, olives, capsicum and cheese $8.00
  • Large Half & Half Pizza create your you own LARGE half & half pizza $10.00
  • Aussie tomato, cheese, ham, bacon & egg $8.00
  • Calamari & Chips tender squid that is crispy on the outside and tender on the inside $10.00
  • Americana tomato, cheese, ham, hot salami & onions $8.00
  • Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
  • Cadbury Flake Cheesecake $4.00
  • Hawaiian tomato, cheese, ham & pineapple $8.00
  • Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
  • All Meals $7.90
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Roast of the Day with Vegies & Gravy N/A
  • Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
  • Sides  Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
  • Risotto (See suggestions board) N/A
  • Chicken Parmagiana - A whole chicken breast double crumbed and topped with a Napoli sauce and melted Tasty cheese.  Served with vegetables or salad $21.9
  • Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
  • Chef's bread - (see our staff for todays special) $12.00
  • Garden salad $7.00
  • Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
  • Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
  • Garlic turkish bread - bocconcini, tomato, basil $8.00
  • Add chicken $22.00
  • Crispy Chicken strips - corn chip crumb, sour cream & smashed avocado $12.00
  • Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
  • Yum Neua - grilled steak, sliced then flavoured with sweet chilli paste, thai herbs & spices $14.00
  • Gang Jeud Tofu Pug (Only Vegetables) - clear soup with fresh tofu & vegetables then topped with coriander $8.50
  • Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
  • Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
  • Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
  • Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
  • Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
  • BURRITO DEL MAR Seafood in a mild creamy sauce, encased in a flour tortilla oven baked & served with rice, frijoles or salad. $24.50
  • - Chicken $9.50
  • VEGETARIAN -
  • - VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
  • - TOSTADA BEEF A crisp corn tortilla basket topped with shredded beef, frijoles, onion, lettuce, mild salsa & cheese. $10.50
  • - Cheese $7.50
  • ENCHILADAS Soft corn tortilla with your choice of filling, oven baked with cheese & a smothering of mild chilli sauce, served with rice. -
  • - Salsa $2.00
  • Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
  • Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
  • Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22
  • Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked     cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
  • Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
  • Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
  • Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
  • Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
  • MINT CHICKEN - Chicken and mint cooked in Indian spices. $15.50
  • CHICKEN SPINACH - Pieces of chicken with a spinach puree and spices, garnished with ginger. $15.50
  • PRAWN MADRAS - Prawns cooked with selected spices and coconut in a south Indian style, finished with coriander $18.50
  • BEEF DO PIAZZA (med or hot only) - Diced pieces of beef cooked with herbs and spices, capsicum, onion, tomato, ginger, garnished with coriander $16.00
  • MASALA KULCHA - Flat plain flour bread stuffed with spiced peas, potatoes and cottage cheese $4.00
  • PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
  • SANI PANEER - Indian style cheese cooked with onion gravy and cashews $14.50
  • BEEF BIRYANI (med or hot only) - Cooked with basmati rice and flavoured with selected herbs, topped with coriander and fried onions $15.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
  • Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
  • Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
  • Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
  • Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
  • Cheese Garlic Pizza (Regular/Large) n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • Garlic Bread $8.00
  • Hair Dinkum Aussie Burger $25.00
  • Bacon & Mushroom $20.00
  • Open Beef Souvlaki Wrap $22.00
  • Macadamia Chicken Breast $26.00
  • Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
  • Cheesy Seeded Mustard & Bacon Bread $9.00
  • Vegetarian Lasagne $21.00
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
  • Coffee Cured Salmon - Preserved vegetable salad & miso dressing $12
  • Inglewood Eye Fillet - 250g 28 day dry aged beef, roasted kent pumpkin, steamed asparagus $30
  • Earth - saffron ice cream, olive & nut soil, agave nectar $14
  • Capi Sparkling Mineral Water $5
  • Tofu Bites - Pickled ginger, black rice $10
  • Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
  • Mac & Cheese - with dill tip garnish $10
  • Capi Tonic Water $5
  • AMBAR PALE ALE 1900 4.8% $8.00
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
The Pantry

The Pantry

location

Address

Corner Lucan and Bayne Street, Ground floor, Schiller Studio Art Series Hotel, Bendigo, Greater Bendigo, Victoria 3550, Australia

phone

Phone

0344336100

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
Corner Lucan and Bayne Street, Ground floor, Schiller Studio Art Series Hotel, Bendigo, Greater Bendigo, Victoria 3550, Australia
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