The Pantry in Docklands Menu

None

Nearby Sample Menus

Raisin toast $5.00
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Steak & Chips $9.00
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Napoli Pasta $7.00

Entrée & Main $44.00/person
Penfolds Grandfather Tawny Port $12.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
Kids Meal 2 course $15.00/person
Ruby Tuesday Amber Ale $7.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00

The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A

Eye fillet 250g $38.00
Roquette and parmesan salad $8.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Coleslaw $7.00
BLT pide with Swiss cheese and mayo $10.00
Fish and Chips of the Day $24.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00

Any Half / Half Pizza Only available in large $19.50
Hollandaise $2.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Spinach $2.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Optional scoop of ice cream $1.50