The Pantry in Docklands Menu

None

Nearby Sample Menus

  • Seasonal Vegetables $8.00
  • Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
  • Greek Salad $8.00
  • Soup of The Day - served with sourdough roll & butter $8.50
  • Roast Potatoes $7.00
  • Ham, cheese & tomato Omelette $14.50
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Chips $9.50
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Steak & Chips $9.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
  • Italian rice balls with a mediterranean salad & balsamic reduction $14.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Chicken Caesar salad $18.00
  • Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
  • Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
  • Hor Mok Talay - Fragrant seafood set mousse with coconut milk and Thai curry served in young coconut shell $28
  • Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
  • Onion rings $9.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Mushroom spring rolls with chilli jam $12.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Coleslaw $7.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Minced Spinach with Seafood Combination Soup $9.50
  • Black Pepper Beef Fillet $30.80
  • Buddha's Choice (Lo-Hon Special) $22.80
  • Hot Chocolate $4.50
  • Noodle in Soup (Short Soup) $8.50
  • Ice Tea, Ice Coffee, Ice Chocolate $7.50
  • Prawn in Black Bean Sauce $32.80
  • Shark Fin with Shredded Chicken $25.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • SHOESTRING [v,gf] $8.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Grilled Tomato $3.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Toast: sourdough, wholemeal or fruit toast $6.00
The Pantry

The Pantry

location

Address

10/750 Collins St, Melbourne VIC 3008, Australia

phone

Phone

0396707425

email

Email

None

clock

Opened hours

6 AM to 5 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
10/750 Collins St, Melbourne VIC 3008, Australia
Similar Restaurants based on Cuisines