The Pantry in Docklands Menu

None

Nearby Sample Menus

Poached, scrambled or fried eggs on toast $8.00
Sticky Date Pudding - served with ice cream $12.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50

Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Parma & Chips $9.00
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90

Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
Cookies n cream vanilla bean ice cream rolled in crumbled pieces of choc chip cookies, homemade honeycomb & hot chocolate sauce $12.00
Lemon Lime & Bitters, Soda Lime & Bitters $4.00
Crown Lager $7.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Chicken Caesar salad $18.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00

Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Coleslaw $7.00
BLT pide with Swiss cheese and mayo $10.00
Homemade dips with crisp bread $12.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Roquette and parmesan salad $8.00
Onion rings $9.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Fish and Chips of the Day $24.00

Seafood Combination Soup ( Chicken Broth) $10.50
Chicken In black Bean Sauce $24.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Sweet & Sour Beancurd $22.80
Vegeterian Singapore Noodle $19.80
Roasted Crispy Spatchcock Each $16.80
Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Banana Fritter & Ice Cream $9.90

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
MIXED LEAF SALAD [v,gf] $9.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
Mushrooms $3.00
Grilled Tomato $3.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Veal Marsala - Served with mushrooms , green beans & potato mash $26.50
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50