The Pantry in Docklands Menu

None

Nearby Sample Menus

Chips, Wedges $7.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Spinach $7.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garden Salad $6.00
Chocolate Mousse w Strawberries $6.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Napoli Pasta $7.00
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Steak & Chips $9.00

garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Soup of the day with toasted bread $9.00
Hot Chocolate with Marshmallows $5.50
Fish and chips $12.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00

Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5

Mushroom spring rolls with chilli jam $12.00
BLT pide with Swiss cheese and mayo $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Coleslaw $7.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
BBQ Chicken wings $15.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Chips with tomato sauce $8.50

Seafood Fried Noodle $32.80
Banquet A - Chicken san soi Bow, Steamed Assorted Dim Sim, Deep-fried calamari in five spices, king prawns in garlic sauce, pork rib with peking sauce, special fied rice, Bananafritter Icecream,Cofee $42.00 Per Person
Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
Deep-Fried Won Ton (4 per serve) $9.80
Stuff crab Claw $9.80
BBQ Pork & Vegetable Fried Noodle $24.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Stir-Fried Chicken & Vegetable $24.80

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
MIXED LEAF SALAD [v,gf] $9.00
WOOLSHED BURGER & shoestring fries $12.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00

Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00