Address
1/414 Kent St, Sydney NSW 2000, Australia
The PaperMill 414 in Sydney Menu
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Nearby Sample Menus
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Creamed corn, tarragon and lime butter $15
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Nuggets Go Bucket $3.75
- Wicked Wing Go Bucket $3.75
- Hot & Spicy Chicken 1 Piece N/A
- Gravy Regular $3.75
- Sauce - Super Charged N/A
- Original Tenders SoSalad $7.95
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- BLT Twister - $6.95
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- - Add salad + $4.50
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- - Add beer battered chips + $3.50
- - Tasmanian smoked salmon / sausages / bacon $4.50
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Iced Coffee/ Iced Chocolate $5.95
- Sticky Date Pudding $8.95
- Ham & Cheese Croissant $10.95
- Prawns avocado, shallots and pesto $16.95
- Tatachilla Pinot Grigio $8.00 / $35.00
- Banana Bread (toasted) $5.95
- Leg Ham & Cheese Omelette $16.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Brocollini, pickled red onion $8
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- Smoked scamorza, sliced potato, rosemary, maple $21
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Extra: -
- Red Salmon cream cheese, spanish onion, lettuce $7.80
- Wedges Small $3.80 / Large $4.50
- - Turkish bread / foccacia $1.00
- - egg / cheese / pineapple $0.50
- Bacon & Egg Roll $5.00
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Fillet & Prawn Set $18.80
- Wagyu Beef Curry $15.80
- Chirashi Sushi & Sashimi Set $20.80
- Shoga-yaki Pork Set $16.80
- Sashimi & Udon Set $18.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- Chirashi Sushi & Tonkatsu Set $20.80
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Sticky Date Pudding $22.00
- butterscotch sauce
- Carrot Cheese cake
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Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- Strawberry jam & Devonshire Cream
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The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- LORRAINE - Ham, Cheese, Onion -
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- LYONNAISE - Onion & Potato -
- FINES HERBS - Parsley -
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Gratin potato $8
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Béarnaise Sauce $2.90
- Peas & Bacon $9.90
- Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sauteed Garlic Mushrooms $9.90
- Pan-Fried Chorizo with mint & basil $10.90
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Coq au Vin with pilaf rice & greens $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Bacon, leek and gruyere tart with pesto and watercress $16
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Garlic Pizza Pizza base with garlic and some tomato. - Dinner only $5.00
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
The PaperMill 414
Phone
0280054480
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
1/414 Kent St, Sydney NSW 2000, Australia
- Sydney Cafe Food Menus
- Inner Sydney Cafe Food Menus