The PaperMill 414 in Sydney Menu

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Nearby Sample Menus

Fish Pieces and Chips $5.00
- Lightly Beer Battered Fish -
Potato Wedges with sour cream and sweet chilli $6.00
Side Salad $4.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
MacDonnells Chicken Curry $12.50
Check the desserts board for daily specials N/A
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21

Chicken Chorizo $15.50
Mixed Salad $6.50
Cheesecake $11.00
Garfish $16.20
Camembert Cheese $11.50
Beef Kebab $16.00
Flathead $27.00
Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90

SMALL PLATE - One Main & Any Two Sides $12.90
- Substitute to gluten free toast $1.00
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
AVOCADO ON TOAST (v) avocado, tomato, feta & arugula served on organic sourdough. $12.00
CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -

Chicken with Mixed Vegetable $23.80
Stir Fried with Asparagus $73.00
Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Stir Fried with Soy Bean Sauce $73.00
Chicken in Butter and Black Pepper $23.80
Venison with Chilli and Fresh Herbs $30.80
Chicken with Cashew Nuts $23.80

Pink Lady $50
Peanut Butter each: $2.50, dozen: $27.00
Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Valentine 3 N/A
Cupcake Tower - Regular cupcakes & Giant cupcakes Regular: $2.50 each/$27.00 dozen; Giant: $50.00
Green Tea each: $2.50, dozen: $27.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Peppermint each: $2.50, dozen: $27.00

Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)

- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Eggs on Toast (Poached/Fried/Scrambled) $6.50
Garden Salad $6.00
- Extra Hash Brown/Egg $1.00
Salt and Pepper Calamari -
- Add Avocado/Cheese/Mushroom $1.00
Cheese and Tomato/Ham and Cheese on Toast $3.50
Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Smoked scamorza, sliced potato, rosemary, maple $21
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Roasted spanish chicken, spiced beans, cauliflower puree $32

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Smoked scamorza, sliced potato, rosemary, maple $21
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Garden fries, aioli $9.50

PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
GARLIC BREAD N/A
CARAJILLO Served with a generous shot of Brandy. N/A
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11

Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Vegetarian udon $11.95
- noodle soup with vegetables
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED TOMATO AND BASIL 300 ML $4.00
GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
SOUP AND SALAD COMBO -
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
FRUIT SALAD $4.50 / $5.50
- HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
FRUIT AND NUT CUPS $4.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Italian sopressa, salami, black olive, artichoke $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Garden fries, aioli $9.50

Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Blue Cheese Butter $2.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Poached Pear & Witlof with blue cheese dressing & walnuts $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90

Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Chorizo a la Sidra - Spanish sausage poached in cider $11

The PaperMill 414

Inner Sydney > Sydney > The PaperMill 414

Address

1/414 Kent St, Sydney NSW 2000, Australia

Phone

0280054480

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 6:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: Closed, Sunday: Closed