Address
17 Buckley St, Marrickville NSW 2204, Australia
The Pasta Factory in Marrickville Menu
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Nearby Sample Menus
- - Beetroot, Pineapple $0.70 each
- Mixed - choice of 2 meats $11.00
- Chicken $9.90
- Vegetarian $6.00
- Falafel $7.70
- Bacon $7.10
- Chicken $9.90 / $19.80 / $39.60
- Cheese $7.10
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
- A Little Sin $9.95
- Tropical Glazed $28.95
- Marble Mudcake $30.95
- Number Cakes $46.95
- Tropical Torte $29.95
- Pavlova Dressed $28.95
- Fruit Flan $28.95
- Continental Profiteroles $1.95
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Polvinhos grelhado (Grilled octopus) $ 17.00
- Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
- Small Garden Salada $ 5.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Plate of small chips $ 4.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
- Stir Fried Prawns with choice of sate, curry or mixed vegetables Tom Sate, Cari, Xao Rau $22.5
- Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
The Pasta Factory
Phone
0295193666
Opened hours
Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Central European , European , Italian
Features
17 Buckley St, Marrickville NSW 2204, Australia
- Marrickville Central European Menus
- Marrickville European Menus
- Marrickville Italian Menus
- Inner West Central European Menus
- Inner West European Menus
- Inner West Italian Menus