The Pasta Factory in Marrickville Menu

None

Nearby Sample Menus

  • Lamb $15.00
  • Large size fish cocktails $1.00
  • Mixed Choice of 2 meats $18.00
  • The Lot $8.50
  • Beef $8.90
  • Mixed - choice of 2 meats $11.00
  • Extras -
  • Large $9.00
  • One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
  • Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
  • Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
  • Six roast lamb, tomatoes, baby spinach, & honey mustard $13
  • Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
  • Plus: melts - ham/cheese $8.50
  • Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
  • Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
  • Wildberry Baked $26.95
  • American $24.95
  • White Gold Mudcake $28.95
  • Pavlova Dressed $28.95
  • Pretty In Pink $209
  • White Cherry $99
  • Enchanted Forest $40.95
  • Caramel $25.95
  • Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
  • Plate of square chips $ 10.00
  • Plate of small chips $ 4.00
  • Gambas a la plancha (Grilled king prawns) $ 18.00
  • Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
  • Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
  • Large Garden Salad $ 9.00
  • Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
  • Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
  • Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
  • Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
  • Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
  • Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
  • Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
  • Minimum four people $36 Per Person
  • Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
The Pasta Factory

The Pasta Factory

location

Address

17 Buckley St, Marrickville NSW 2204, Australia

phone

Phone

0295193666

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Central European , European , Italian

features

Features

Location
17 Buckley St, Marrickville NSW 2204, Australia