The Patisserie in Wollongong Menu

12 dumplings in light soup, (sorry we do not mix varieties)
Fish Tofu Cubes
- (2 per serve) fish tofu formed into cubes and steamed with a pad Thai styled sauce
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
Gluten Free Options
- Tofu Wrap Pork Prawn Shumai, Pork Veg Tofu Wrap, Lotus Wraps, Lobster Balls, Fish Balls, Fish Cake, Fish Tofu Cubes, Beef Balls. Please be aware Gluten free dumplings are difficult to make
Cakes and slices vary daily depending on availability. Check the desert board for updates and special sweets or ask the staff. We usually have cheese and mud cake.
Mini Dessert Buns $2.50
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
Steamed Rolls $4.00

Chilli Con Carne $19.90
- Spicy thick stew, excellent combination of beef and beans
Nachos $9.90
- Mountains of chips with melted cheese topped with sour cream
Tijuana Burrito $19.90
- Soft flour tortilla with filling of your choice, red sauce, melted cheese
Pollo Aguas Calientes $20.00
- Half a chicken stewed in a mild tomato sauce, smothered in cheese and grilled
Taquitos Rancheros $21.00
- Three delicious cigar-shaped rolls with chicken, beef and beans
Med= medium Lrg=large
Pork In Achiote Sauce $21.00
- Slow cooked tender pieces of pork marinated in anato seeds, capsicums and onions
Chilli Verde $19.90
- Our hottest dish, beef, typical spices and jalapeno chillies

-Add bacon $3.00
Select any 2 or 4 $25 / $45
Granola $12.00
- House made granola served with natural yoghurt and seasonal fruits.
Protein Veggie Burger $15.00
- Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
Avo Feta Stack $14.00
- Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
Braised lamb $6.00
Cob Loaf (v)
- Mini cob Loaf served warm with garlic herb butter and balsamic dip
Grilled chicken $5.00

Meat lovers
- tomato base, ham, bacon, chorizo, salami, continental sausage & BBQ sauce
Salt & Pepper Calamari $23.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Peking Duck Spring rolls $15.00
- plum & Hoisin dipping sauce
Twice cooked grilled pork belly $21.00
- with roast capsicum chutney, watercress, melted mozzarella & Chipotle chili mayonnaise
Pacific Oysters (Large) $16.00/$29.00
- Kilpatrick, Grilled with bacon & Worcestershire sauce1/2 dozen /1dozen
Chicken Schnitzel Burger $17.00
- hand cut chicken breast with bacon, lettuce, tomato, cheese, tomato chutney & mayonnaise
Spicy Buffalo chicken wings $14.00
- with Honey Bourbon sauce
Salami with bacon
- capsicum & Kalamata olives

Sourdough $7.50
extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
Chicken Schnitty Burger $16.00
- Crispy Chicken Served On A Toasted Glazed Milk Bun With Lettuce / Tomato / Melted Cheese / And Seeded Mustard Mayo
Add chicken $3.00
Crispy Spiced Chicken Wings S $12.00 /L $16.00
- With Middle Eastern Carrot Salad (Gf)
Pulled Mexican Beef Or Vegetarian Chilli Beach Nachos (V, Vg) $18.00
- Both Served With Melted Cheese / Sour Cream / Guacamole / Fresh Tomato Salsa And Jalapenos
220G Skirt Steak $22.50
- (Served Rare Or Medium-Rare Only) Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
Grilled Chicken Breast $10.00
- Schnitty Available

Lebanese bruschetta(v) $9.90
- Fresh tomato / spanish onion / herbs and cheese served on crispy bread drizzled with olive oil
-beirut platter $24.90
- A combination of lamb shawarma and beirut chicken served on lebanese rice and a side of fatoosh salad and garlic sauce
Calamari and chips $12.50
Hummus with lamb $14.50
- Hummus topped with lamb shawarma
●platters
Cauliflower and eggplant wrap(v)
- Lightly fried cauliflower and eggplant with tabouli and tzatziki sauce
-kafta $20.90
- Two skewers of succulent lamb mince mixed with fresh herbs then chargrilled / served with tabouli / hummus and a side of chips
take-away wraps $10.50

PALEO BREAKFAST $16.00
- franks house salad w bacon & 2 poached eggs
FRANKS FOR THE MEMORIES $16.00
- pastrami Reuben w sauerkraut, swiss cheese & Russian dressing on rye w franks house salad
MIDDLE EASTERN EGGS $16.00
- 2 poached eggs with grilled halloumi, hummus, roasted tomato, baby spinach & house made dukkah on sourdough
LBF BIG BREAKFAST $19.00
- with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
VEGAN BURGER $16.00
- chickpea & sweet potato patty with beetroot, carrot, alfalfa, guacamole & peanut sauce with kumera chips
KICKSTARTER $15.00
- 2 poached eggs with baby spinach, fresh avocado, pepitas, toasted almonds & black seeds with fresh lemon on rye bread
SMOKED SALMON AND AVOCADO STACK $16.00
- marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
VEGAN BREAKFAST $17.00
- vegan pattie, potato rosti, mushroom, avocado smash, hummus, roasted tomato & baby spinach on rye >>

Add salt & pepper prawns $7.00
- bearnaise sauce
Caesar salad $15.00 / $16.50
- Cos, crispy bacon, buttered croutons, parmesan, boiled egg + house made dressing
Crispy pork knuckle $32.00 / $34.50
- Garlic mash potato, char grilled brocolinni, apple cider jus
Add oscar $8.00
- grilled prawns, avocado, bearnaise sauce
Capricciosa $18.00 / $20.00
- Double smoked ham, mushrooms, artichoke, fresh chilli, oregano, + mozzarella
Grilled Chicken Scaloppini $23.00 / $25.00
- Garlic mash, greens, mushroom, white wine - cream sauce
Herb & Parmesan Crumbed Schnitzel $19.00 / $21.00
- Chips, salad + choice of sauce
Chicken nuggets
- with chips & salad

Mango Pickle Each $2.99
Butter Chicken (Mild) (GF) (CD) (NF) $17.99
- Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce
Lime Pickle Each $2.99
Korma (Mild) (GF) (NF) (CD) $17.99
- A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream
Biryani (CN) (Chicken, Lamb or Goat (CD)) $15.99
- Rice cooked with your choice of meat in a variety of aromatic spices
Dhansak (Med) (GF) (NF) (DF) $17.99
- A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices
Kadai Lamb (Med) (GF) (NF) (DF) $17.99
- Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce
Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
- Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu

Butter Chicken (GF) $16.90
- Tender Boneless Chicken roasted in the Tandoor then finished in the Pan with a subtly flavoured blend of Fenugreek, Tomato and Cream
Woonona $10.00
Paneer Tikka Masala (GF) $13.90
- Cottage Cheese Cubes cooked with Fresh Capsicum, Onions, Tomato and Lime Juice. Medium Hot Curry with Tangy Flavours
Raita (GF) $2.90
Russell Vale $8.00
Fernhill $5.00
Paneer Tikka $12.90
- A Vegetarian delight, Cottage Cheese marinated in a Pickled Sauce and cooked in Charcoal
Mix Veg (DF, V, GF) $11.90
- Garden Fresh Vegetable stir fried with Masala and Tomato Onion Sauce

PLAIN RICE Plain boiled basmati rice $2.50
FISH PAKORA Cubes of fish de-boned delicately seasoned and marinated in mixture of yogurt and spices cotted with chickpea flour. $11.00
LAMB ROGANJOSH A popular preparation of lamb from great Himalaya, rich gravy is used to finish the pot roast curry and garnished with green coriander. $14.00
GRILLED VEGETABLES Vegetables like capsicum, onions and tomatoes grilled in tandoori Oven. $6.50
CHANA MASALA Chickpeas curry cooked in tomato, onion, ginger, and green spices. $12.50
SIDE DISH PLATTER A combination of all the above side dishes. $8.50
MURG ANGARI Popularly known as Tandoori Chicken, pieces of chicken marinated over-night in spices, garlic, ginger and lime juice to make them juicy and tender and then cooked slowly in c $15.00
GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00

The Fatso Burger $18.00
- double 7oz wagyu beef patty iserved Medi cheese bacon lettuce tomato onion pickles ketchup mustard
Lime And chili Prawn
- w guacamole + green chili mayo
Clifford The Big Dog $15.00
- footlong pork frank buffalo sauce jack cheese bacon mustard
Classic Dagwood Cheeseburger $12.00
- 50oz wagyu beef patty served Medi double cheese Zuni pickles onion ketchup mustard ranch
Steamed Buns $14.00
- pork belly salted cucumber coriander + char Sui/shredded duck sugar snap peas coriander + sticky soy/spice dusted calamari kewpie mayo togarashi
Bulgogi Beef
- w scallion + kimchi
Seared Tofu $19.00
- w smoked miso eggplant choy sum sesame & scallions
Grilled Salmon Taco
- w pico de gallo avocado salsa + lime

Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Radicchio and bacon salad $5.9
Oven roasted buffalo mozzarella on sourdough, fresh tomato - sweet balsamic glaze $14.9
Quinoa and rocket salad $5.9

Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don $11
Steamed Rice Rolls; Banh Cuon - Two Rolls Of Pork Mince Fillings Served With Salad And Dressing $8
Sparkling Mineral Water $3
Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
Saigon Chicken Or Prawn Pancake - Filled With Bean Sprouts N/A
Vanilla Ice-Cream - Four Scoops Of Vanilla Ice-Cream With Topping $6
Saigon Ice Coffee $4
Ginger Fish ;Ca Sot Gung $15

Banana & Coconut Loaf $7.90
- Desiccated and shredded coconut, pastured eggs, bananas. gf, df
Roasted Vegetable Frittata $12.90
- Roasted seasonal vegetables, pastured eggs and fresh herbs. GF v
Tuna Patty $9.90
- Sustainable tuna, potato, sweet potato, carrot, zucchini, onion, lemon, lime, mixed herbs and buckwheat flour.
Rice Porridge $7.90
- Soaked rice, full-fat organic cow’s milk, pastured egg yolks, sweetened with raw honey. GF
Protein Balls Your choice of $3.00
- Raw Cacao/Raw Choc Mint/Lemon & Goji (Great Lakes Gelatin, activated mixed nuts, coconut oil, essential oil, sweetened with dates. gf df)EACH
Addiction Food Your choice of $6.00
- Plain Choc Brownie /Macadamia Choc Brownie
Truffles Your choice of $3.00
- Raw Cacao/White Choc/(Raw cacao, cacao butter, coconut oil, sweetened with dates. gf vg) >>
Chia Seed Porridge $6.90
- Chia seeds soaked in coconut milk, topped with activated trail mix. gf vg

The Patisserie in Wollongong Menu

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The Patisserie

City of Wollongong > Wollongong > The Patisserie

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69 Crown St, Wollongong NSW 2500, Australia

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