The Patisserie in Wollongong Menu

MARGHERITA (VEG) $21.00
- San Marzano, bufala, basil
EGGPLANT $23.00
- RICOTTA, BALSAMIC, POMEGRANATE NUTS (VEG)
PATATAS BRAVAS (VEG, V) $9.00
CHARRED GREENS W. NUTS, POMEGRANATE $12.00
- & TAHINI YOGURT (VEG, GF)
CABBAGE SALAD $16.00
- W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
GARLIC BREAD (VEG) $9.00
GNOCCHI $25.00
- W. BUTTER JUS, PANCETTA AND GOATS CHEESE
SPAGHETTI & TOMATO $8.00

Vegetable Spring Rolls (4 rolls) Carrot, tofu & taro. $7.00
Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
Vermicelli (per serve) $2.50
Wonton Soup (4 balls) $8.00
Mix Braised Vegetable - Carrot, broccoli, celery, baby corn, mushroom, cauliflower, bamboo shoot, and cabbage. $15.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, shallot, onion, capsicum, carrot, baby corn, mushroom on a hot plate. $18.00
Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00

Salami $4.00
-Avocado $1.00
-Olives $1.00
BLT $7.00
- Bacon, lettuce, tomato and homemade mayo
-Snowpeas $0.40
-Salad $6.50
-chicken breast, avocado, swiss cheese & lettuce
Egg $4.00

Scallops in shells $22.60
- with chorizo, orange, pinenut, fennel and verjuice dressing
Panzanell salad with Tuscan tomato, herb croutons, basil and cucumber with red wine vinaigrette $10.50
Pork Tenderloin $20.00
- Sweet potato puree, wilted spinach, cannellini beans and plum and star anise sauce
Natural 1/2 dozen $17.90
Pan fried salmon fillet $32.50
- proscuitto, lemon thyme quinoa & red capsicum salsa with honey and kaffir lime vinaigrette
Baked lobster Mornay
Mornay 1/2 dozen $19.50
Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream

Lamb wrap
- Grilled lamb pieces with lettuce / tomatoes and hummus
Chilli bbq chicken wrap
- A chicken wrap with a omar's special bbq / chill and herb marinade
-beirut chicken $21.90
- Chicken breast marinated in a garlic and herb paste / chargrilled and served on a bed of rice with a side of fatoush salad
-shish kebabs $20.90
- Two skewers of chargrilled tender lamb pieces / served with tabouli / hummus and a side of chips
take-away wraps $10.50
Hot chips $8.50
Kibie mkliyeh $12.50
- A delicious crispy shell made of crushed wheat and tender lamb / stuffed with lamb / pine nuts / traditional herbs and caramelised onion (3 per serve)
food may contain traces of nuts

Pumpkin Feta & Walnut Salad $16.90
- mixed lettuce feta baby beetroot with oven roasted pumpkin topped with walnuts and bucks homemade dressing
Wagyu Burger $14.00
- Wagyu patty lettuce beetroot tomato with a melted tasty cheese slice served on toasted milk bun with bucks homemade relish
Smoked Salmon Salad $19.90
- a stack of lettuce smoked salmon red onion avocado topped with capers and a side of bearnaise sauce
Bucks Benny or Sammy $15.90
- two poached eggs with your choice of ham or bacon served with baby spinach on sourdough and smothered in creamy hollandaise sauce (smoked salmon $5.00)
Eggs Your Way $9.90
- two perfectly cooked eggs served with your choice of toast
Please check our cake cabinets for dessert options made fresh daily
Vegi Breaky $16.90
- two eggs mushrooms eggplant Roma tomatoes avocado with sweet potato chips served on sourdough
Pancakes $14.90
- a stack of pancakes topped with fresh mixed berries and maple syrup

Chicken & Vegetables $8.80
Chicken Hong Kong Style $9.50
Salt & Spicy Calamari $8.80
Laksa King Prawn Noodle Soup $9.50
Hot Pot Curry Chicken $9.80
Sizzling Beef / Chicken in XO Sauce $9.80
Hot Pot Chicken Black Bean & Chilli Sauce $9.80
Laksa Chicken Wonton $9.00

Jasmine rice special salad $19.50
- Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.
Bbq banana squid $17.50
- Marinated banana squid Thai herbs and barbecued Served with special sauce.
Pra ram
- An aromatic herbs stir fried with home made Satay sauce and served with steamed green vegetables.
-Chicken $15.50
Fish cake (4 pcs) $8.50
- Traditional Thai fish cake served with cucumber, Chilli sauce and crushed peanut.
Lemon chicken $17.50
- Boneless chicken coated with bread crumb, Deep fried, topped with lemon sauce and mayonnaise.
Tom yum mushroom $7.90
- Hot and sour with mushroom.
Roasted duck salad $17.50
- Roasted duck salad with lemongrass and spicy sauce.

BUFALINA 21.00
- 130G OF FRESH BUFFALO MOZZARELLA, GRATED PARMESAN, AND BASIL .....
DESSERT
- PLEASE ASK US FOR OUR DAILY MADE DESSERTS
LINGUINE MEATBALLS 18.00
- HOMEMADE MEATBALLS IN A NAPOLITANA SAUCE, SHAVED PARMESAN AND BASIL
DIAVOLA 21.00
- FIOR DI LATTE, SPICEY SALAMI, CAPSICUM, OLIVES.....
ADD ANY OF FIOR DI LATTE, SHAVED PARMESAN, SHAVED PECORINO, GORGONZOLA, OR SMOKED PROVOLA..+EACH $2.00
CHICKEN, HAM OR TUNA.....+ EACH $2.00
FORMAGGI E OLIV 16.00
- PLATE OF MIXED CHEESE AND HONEY....
CALAMARI 14.00
- FRIED BABY CALAMARI, SUNDRIED TOMATO, BASIL, GARLIC CHILLY AND PAPRIKA.....

or With five wines * Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $140/pp
- Cambewarra Estate Late Harvest Chardonnay, Cambewarra, NSW $10
Your choice of dessert or cheese: -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes -
Whipped brie de nangis, pear crisps and spiced pear chutney -
Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -

MURCIANA SALAD $12.00
- Green Beans, fennel, red capsicum, Spanish onion, goats cheese, olives
Lunch menu from 11:30am-3:00pm
SERRANO, MANCHEGO Y TUMACA
- Jamon serrano, manchego cheese, tumaca
EGGS ON TOAST $10.00
- Eggs (fried, poached, scrambled), wilted spinach, sauteed cherry tomato on sourdough toast
PULL PORK BAGUETTE $13.00
- Pulled pork, fennel slaw, pickles, Dijon
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
BURGER OR BAGUETTE & FRIES $15.00
- Any burger or baguette with a side fries
MIXTA $10.00
- Mexican, tomato, cucumber, capsicum

Piatto vegetariano: (v) mixed vegetable plate (a selection of the above accompaniments) $35
Patate fritte - French fries (c) $7
Tagliarini di spinacchio: (v) fresh spinach pasta tossed W butternut pumpkin, zucchini, tomato and goat cheese $28
Pollo e pure: (c) chicken supreme W sweet potato mash, broccolini, topped W macadamia nut crumble $40
Warm marinated kalamata olives (c) (v) chilli, garlic & parsley $8
Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
Vitello al forno: (c) roasted veal loin wrapped in prosciutto on cauliflower puree, caramalised onion jam and veal jus $44
3 course chef selection $70

Margarita $16.00
- Fresh tomato, garlic, basil, cheese
E=Entrée, M=Main
Chicken Parmigiana $23.50
- Crumbed chicken topped with napoletana sauce, eggplant, cheese and served with chips or veggies
Venetian vego focaccia $17.90
- Char-grilled eggplant & capsicum, cheese, artichokes, spanish onion, sundried tomatoes, fresh basil
Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Herb & parmesan bread $7.00
Penne pollo E $16.50 / M $19.50
- Chicken & sun-dried tomato in a creamy tomato sauce

Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
Twice cooked pork belly, roasted apple and sweet onion, cider dressing and crackling $16.9 / $23.9
Seasonal vegetables in butter $5.9
Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
Grilled pork chops w’ black turtle beans, dutch carrots asparagus - tomato compote $30.9
- Grilled minute steak w/ a garlic onion cream sauce $31.9
Potato puree $5.9
USA bbq pork ribs, corn and bacon rosti w/ spicy sauce $33.9

Huevos Rancheros $15.00
- Tomato bean salsa with baby spinach, topped with 2 poached eggs, served with a toasted flat bread
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Avocado Bruschetta $11.00
- Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
Chicken Ceasar Wrap $10.00
- Grilled chicken, cos lettuce, bacon, egg, parmesan and homemade mayonnaise
Local Free Range Eggs on Toast $9.00
- Served on your choice of bread, with a side of our house chutney
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli

The Patisserie in Wollongong Menu

Nearby Sample Menus

The Patisserie

City of Wollongong > Wollongong > The Patisserie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

69 Crown St, Wollongong NSW 2500, Australia

Wollongong Restaurants

City of Wollongong Restaurants

Nearby restaurants

Top Choice Restaurant

Nam Restaurant

Trang Vietnamese Restaurant

Chef's Choice Restaurant

Moon Sushi

Levendi Wollongong Harbour

Food World Cafe

Bostons Espresso