The Patisserie in Wollongong Menu

None

Nearby Sample Menus

  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • AFFOGATO $8.00
  • WHITE ANCHOVIES W. PASTA CRISPS (GF) $8.00
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • GNOCCHI $25.00
    • W. BUTTER JUS, PANCETTA AND GOATS CHEESE
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • CFC (Chicko's Fried Chicken) 1pcs $2.15
  • Fresh Battered Fish $6.25
    • Chicko's Fresh Battered King Snapper Fillets cooked fresh to order each
  • Chicken Cacciatore
  • Lebanese $7.95/$10.20
    • Chicko's Garlic sauce, Fresh Taboulie and Chicko's Fresh Chicken Breast fillet Schnitzel on our fresh bread roll.
  • Ravioli
  • Pesto 4.70/7.60/9.30
  • Seafood Supreme 6.35/9.30/11.35
  • Creme Brulee
  • LITTLE CHICKEN FRIED RICE $9.00
    • Thai fried rice with egg served with marinated chicken skewer and peanut sauce
  • CHILLI JAM CRISPY SOFT SHELL CRABS $23.00
    • Famous Thai Cuisine dish, crispy soft shell crab with special homemade chili jam sauce
  • TAMARIND PORK RIB $14.00
    • Twice cooked pork ribs with chili and sour sauce
  • GOLDEN TOFU (6 pcs) $6.00
    • Crispy skin soft tofu with Kinn’s secret recipe sauce topped by crushed roasted peanuts and chili flake
  • SET 2 $36/pP
    • ENTRÉE BETEL LEAF SALT & PEPPER SQUID CRISPY TOFU SATAY CHICKEN SKEWER /MAIN GANG PHED PED YANG CHILLI BASIL PRAWNS ASIAN GREEN CRISPY PORK BELLY WITH CAPSICUM SAUCE STEAMED JASMINE RICE
  • PAD PRIK KHING $22.00
    • Stir fried crispy pork with chili kefir lime jam and green bean
  • Chicken / Beef $16.00
  • CHICKEN THIGH FILLET $19.00
    • Marinated char-grilled chicken thigh fillet with Thai herbs and spices, served with Asian salad and sweet chili sauce
  • Battered Fish $9.00
    • Served with chips
  • American Hot Wings (GF) $9.00/$10.00
    • Mild - Wilbur’s original BBQ sauce/Medium - Buffalo, tossed in Franks/Hot - XXX habanero
  • Vegetarian Lasagne $15.00/$18.00
    • Eggplant, zucchini & capsicum in our house made Napoletana sauce, with mozzarella cheese
  • Beer Battered Fish & Chips $14.00/$16.80
  • Beef & Bacon Burger $15.00/$17.00
    • Cheese, bacon, lettuce & our house-made special sauce
  • Crumbed Lamb Cutlets w. gravy $19.80/$23.80
  • Pan Roasted Crispy Skin Chicken $18.00/$20.00
    • w. Asian greens, steamed rice & Nam jim
  • Roast of the Day (GF) $15.00/$17.00
    • w. seasonal vegetables
  • BUDDHA B’FAST BOWL $17.00
    • a protein-packed bowl of chicken, poached egg, roasted mushrooms, quinoa, kale & broccolini >>
  • STEAK CIABATTA $16.00
    • tender seared beef on Turkish with caramelized onions, rocket, tomato, beetroot & dijon mayo w kumera chips
  • ACAI BOWL $14.00
    • Frozen acai w crunchy house-made granola, fresh berries, banana, goji berries, coconut, cacao nibs & raw honey
  • FRANKS MEDITERRANEAN WRAP $16.00
    • falafel, tahini sauce, tomato, rocket cucumber & quinoa tabouli on Lebanese bread with kumara chips
  • LBF BIG BREAKFAST $19.00
    • with 2 eggs anyway, bacon, potato hash, tomato, mushrooms, chipolatas, baby spinach on sourdough >>
  • NOURISHING BOWL $15.00
    • marinated kale & spinach with quinoa, avocado smash, carrot, beetroot, cherry tomatoes, mung beans, seeds, alfalfa sprouts & fresh lemon
  • BREAKFAST BRUSCHETTA $14.00
    • fresh Roma tomatoes, basil, Spanish onion, goats cheese, roast capsicums
  • SMOKED SALMON AND AVOCADO STACK $16.00
    • marinated kale with broccolini, asparagus, avocado smash, smoked salmon, lemon & pesto
  • Insalate verde $5.00
  • Capricciosa $17.50
    • Tomato sauce, fior di latte cheese, ham, anchovies, mushroom, olives
  • Margherita $17.50
    • Tomato sauce, fior di latte cheese, basil, olive oil
  • Regina $17.50
    • Tomato sauce, fior di latte cheese, bocconcini cheese, prosciutto
  • Nidi alla Carmella $15.00
  • 4 stagioni $17.50
    • Tomato sauce, fior di latte cheese, ham, salami, mushroom, artichoke, olives
  • Salsiccia e funghi $17.50
    • Tomato sauce, fior di latte cheese, pork sausage, mushrooms
  • Carpaccio manzo $16.00
  • Spring Rolls $15.00
  • Saddle of beef loin Badin Badin - with grilled black tiger prawns, braised brocolinni and Cajun roasted potato, finished with mustard and light garlic cream sauce $38.00
  • Turkish Bread - All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah $8.20
  • Wild rocket and pear salad with Roque fort blue cheese crumble honey and sherry dressing $8.50
  • Sausages $15.00
  • Soup of the day - Please check with your waitperson $9.80
  • Pan seared John Dory fillet - With creamy baby caper and shallot ragout on garlic mash potato and wilted green beans Market Price
  • Baked lobster Mornay n/a
  • Oyako Don Marinated chicken pieces cooked with egg and onion served on a bed of rice $12.00
  • - Caviar $5.00
  • - Chicken (Miso sauce) $12.00
  • Edamame $4.50
  • Chicken Kara-age Marinated chicken pieces cooked in a light batter $11.00
  • Sashimi -
  • Takoyaki (6) Japanese style octopus balls $6.00
  • Squid salad $5.50
  • DIGGIES CHEESEBURGER 19.00
    • Wagyu beef patty and American cheese on a luxe bun with tomato, pickles, mayo, mustard, and ketchup with chips >>
  • PRAWN ROLL 21.00
    • QLD jumbo tiger prawns, cos lettuce, celery heart, chives, red onion and Japanese mayo with potato crisps
  • CAKES (please check the display for the days selection)
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • SLOW COOKED LAMB RAGU PAPPARDELLE 22.00
    • garlic, rosemary, red wine and parmesan
  • SALT & PEPPER CALAMARI 16.00
    • with wasabi mayo and shaved fennel salad
  • PAT & STICKS ice-cream sandwiches 6.50
  • DUMPLINGS $7.00
    • (serve of 3) pork & chives or prawn or veggie
  • Fried Egg $2.50
  • add berries, syrup and coconut flakes $2.00
  • BANANA BREAD $5.000
  • CANTEEN HAM & CHEESE $8.00
    • toasted baguette filled with ham, cheese & edamame
  • EB'S VEGAN 'NUTELLA' ON TOAST $9.00
    • House made vegan "Nutella" topped with banana & coconut flakes
  • tofu & vermicelli
  • CANTEEN MACRO BOWL $14.00
    • house kimchi, edamame beans, slow roasted sweet potato mash, quinoa, kale, avocado, nori & sunflower seeds with a creamy ginger miso dressing
  • Mixed leaf salad (v, gf) $10.90
    • Radish, lemon mustard dressing
  • S=small L=large
  • Tempura zucchini flowers (v) $19.90
    • Spiced chick peas, preserved lemon, mojo verde
  • Pink snapper fillets s.A $39.90
    • Bacon dashi, miso glazed king brown mushrooms, gai lan, garlic shoots
  • Steamed greens (v, gf) $9.90
    • Sesame dressing, chilli
  • served with mixed leaf salad and shoestring fries
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Sea salt and chilli calamari $19.90
    • Pickled fennel, fresh herbs, yuzu aioli
  • Homemade Granola $11.00
    • with honey and coconut yogurt
  • Iberico $8.50
    • jamon baby spinach bocconcini and tomato
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Banana Bread $4.00
  • Brekky Bruschetta $13.00
    • bacon on sourdough fried eggs bruschetta mix and finished with a balsamic reduction
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Ham Cheese tomato $7.00
  • Raisin Toast $3.50
  • Pesce e cannellini: (c) seared white fish fillet on a white bean puree W pancetta, tomato, parsley and hazelnut salad $44
  • Scamone d'agnello: (c) lamb rump and slow cooked lamb shoulder W potato fondant, pear, endive and goat cheese salad $43
  • Panna cotta: chai tea panna cotta W white chocolate melting moment (v) (c - no biscuit) $16
  • Terrina di porco e anitra: (c) pork belly and duck terrine wrapped in prosciutto, apple and pear chutney, olive sourdough $25
  • Bruschetta al pomodoro (v) char-grilled bread (garlic & herb oil) w sliced roma tomato & basil leaves $10
  • 4 course chef selection $85
  • Insalata - Mixed leaf salad, vinaigrette (c) (v) $11
  • Salmone: (c) beetroot cured atlantic salmon W beetroot, radicchio salad on horseradish cream $27
  • Wagyu Rump $29.00
    • (Darling Downs SW Qld) 300g
  • Grass Fed T-bone $29.00
    • (Gippsland VIC) 400g
  • Crispy Chicken Wings $14.00
    • honey garlic, American bbq & chilli
  • Little Creatures Pale Ale Battered Onion Rings $4.00
  • Baby Back US Pork Ribs $30.00
    • served with beer battered chips, onion rings & American slaw
  • Potato Wedges $12.00
    • with sweet chilli & sour cream
  • Peri Peri Chicken $17.00
    • cherry tomato, capsicum & mint yogurt
  • Honey Bourbon Glazed Beef Short Ribs $26.00
  • Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli $11
  • Soda Spider - Two Scoops Of Ice-Cream In A Glass With Chosen Soft Drink $6
  • Soft Drinks (Can): Coke, Coke Zero, Diet Coke, Sprite, Lift, Creaming Soda, Fanta $3
  • Spicy Stir-Fried Thin Rice Noodle; Hu Tieu Xao - Your Choice Of Meat With Thin Rice Noodles, In A Dry, Spicy Sauce With Carrot & Beansprouts N/A
  • Your Choice Of Toppings: Chocolate, Caramel Or Strawberry N/A
  • Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce $25
  • Skewered Chicken; Ga Xau - Two Skewers, Fried & Served With Peanut Sauce $8
  • Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup $16
The Patisserie

The Patisserie

location

Address

69 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242291191

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , French

features

Features

Cafe

Location
69 Crown St, Wollongong NSW 2500, Australia
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