The Pavilion Fitzroy Gardens in Melbourne Menu

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Nearby Sample Menus

Pipis xo chili sauce with chinese donut $26.30
Steamed mussels with garlic sauce Seasonal price
Parrot fish, murray cod, barramudi, morwong coral trout Seasonal price
- Steamed with ginger, shallot and soy sauce
Deep fried prawns with spicy salt & chili $31.80
Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
Steamed oyster in black bean sauce
Braised scallops and seasonal vegetables $31.80

CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
1 DOZEN GLAZED 18.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC GLAZED 2.95 EA
JAM FILLED 3.20 EA
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
1/2 DOZEN GLAZED 13.95
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING

Iced Chocolate, Coffee, $5.70
Chai Latte $4.70
Apple Juice from $3.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Gluten free bread add$1.50
Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50

Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Gyoza ramen $11.90
- Chef special made japanese pork & prawn dumplings served on ramen soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup
Umr bento set 1 $12.50
- Select your choice of 7c. 7b. 26 to setup your bento box
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice

SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo

SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

2 Spicy Beef Don
- Wok-fried Marinated Beef with Vegetables in Chili Sauce
Cabbages and Vegetables $3.00
25 Honey Pepper Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Honey Pepper Sauce Served with Cabbage Salad
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
Salad $2.00
19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
6 Spicy Tofu Don
- (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
36 Kimchi Soup $16.00
- Spicy Kimchi soup with pork, tofu and vegetables

Baked camembert, garlic and rosemary, garden salad $18.00
Free range chicken cotoletta, colcannon & watercress $26.00
-Add chorizo $4.00
Honey $1.00
Winter baked beans, spicy tomato sauce on sourdough $16.00
Pastries $4.5/$7.5
Free range eggs on sourdough toast $9.50
Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50

Ezard dessert tasting plate to share $49
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Baby cos salad, soy and sesame dressing, goma, mint $11
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Banana bread $9.00
- Served with mascarpone, fresh bananas
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Chargrilled asparagus, parmigiano, balsamic $12.00
2 Courses $45.00/person
Chicken Liver pâté: gruyere bignoli (3) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00