The Pavilion Fitzroy Gardens in Melbourne Menu

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Nearby Sample Menus

Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Warm chocolate fondant, vanilla ice cream $12.00

VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50

Sausage roll $3.80
Las vega´s $4.80
- Frankfurter with mayonnaise
Tofu $7.00
Beetroot $0.50
Roast beef salad $7.30
Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
Capsicum $0.50
Salad per item $0.50

Free range eggs on sourdough toast $9.50
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
-Add chorizo $4.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Caramelized banana on belgian waffle, walnut and citrus mascarpone $14.50
Sauteed chard and kale $4.00
Pasta of the day $22.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Creamy Chicken & Corn Soup $10.00
Chicken Schnitzel - cheese, tomato, mayo $10.00
Grilled Chicken Caesar Salad n/a
Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-Egg custard bao
- Sweet egg custard bun
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
Lamb bao
- Lamb, onion & coriander bun

Extras $4.50
- Bacon, Salmon, Avocado
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion

SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
LARGE COMBO - Large chips & large drink + $6.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90

Polenta Chips, Sour Cream & Chives $10.50
Jeune Autise, Indre et Loire France $14.00
Ploughman’s board $14.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
English Cheddar w Piccalilli $8.50
Toasted Muesli $7.50