The Pavilion Fitzroy Gardens in Melbourne Menu

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Nearby Sample Menus

CRUNCHY SCHOOL PRAWNS 18.50
- ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Hot White Chocolate $5.30
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
Yasai Salad $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Small Sushi Box $7.50
Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50

King Prawn Omelette 27.00
Beef Cashew Nuts 16.00
Chicken Sweet Corn Soup 6.00
Sweet & Sour battered Chicken 16.00
Satay Beef 14.80
Lemon battered Chicken 16.00
Peking Duck half (8 pcs) 32.00
Pork

Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
roasted tomato hash brown $4.00
MAINS-please see board for daily specials
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
-with shaved ham/provolone/tomato $10.50
Porridge $12.50
- Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw

Miso soup, wakame, bean curd, spring onion 6.00
Tofu 'Caprese' salad 12.00
Sweet corn 'kaki-age' 11.00
Spanish mackerel fillet, saikyo miso 21.00
Spicy tuna tataki
Cheese & Sake matching 18.00
Spicy tuna tataki
Smoked eggplant, bonito, soumen noodle 11.00

Seasonal vegetable 8.00
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
19.00 : one
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli

Sliced Braised Abalone & Sea Cucumber with OX Bone Marrow Baked in Hot Pot $42.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
- Garlic, Plum & Chilli
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Garlic & Butter
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
SUPREME PEKING DUCK (2pcs per person)
- Skillfully sliced from whole duck, served with Mandarin pancakes
- Ginger & Spring Onions

Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw

Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Paire de Poire $18.00
- Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
Chips $6.00
- With Green Laver and Salt
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise

Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
XO Scallop Dumplings (3) $11.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80

Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Home-Made Chocolates $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Mashed Potatoes OR French Fries $8.00

Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Baguette Half (Take Away/Dine In) $ 2.70/$2.90
D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
Croissant (Take Away/Dine In) $ 3.60/ $4.10
Jam (Take Away/Dine In) $ 3.70/ $4.00

4. Sliced Pork Belly Set $52.00
BOWL $14.00
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
Gamjatang
- Spicy pork bone stew with potato, dried raddish leaves, and sesame powder
Choose from range of specially prepared sauces $2.00
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
50. Stir-fried Squid & Baby Octopus (S/M) $18.00/$27.00
- Marinated squid, baby octopus and vegetables served on sizzling grill

Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
Baked field mushrooms with garlic & thyme $10
Gypsy Ham $4
Mustards N/A
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Beamase N/A
Chinese cabbage coleslaw with palm sugar vinaigrette $8