The Pavilion Fitzroy Gardens in Melbourne Menu

None

Nearby Sample Menus

  • 6. Tofu $12.50
  • 6. Fried Dumplings $11.50
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • Rice Cake $3.00
  • 2. Wagyu Set $64.50
    • MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
  • 06. Marinated Pork Scotch $19.90
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • Stir fried shredded potato and dry chilli $15.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Lemon chicken $19.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Stir fried double cooked pork belly slices in sichuan chilli sauce $19.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • - Large $4.50
  • Cholle Bathure $10.90
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Pappadam $0.25
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Chicken Biryani $10.90
  • Masala Dosa $8.00
  • Veg. Samosa $3.00
    • 1 pc served with tamarind or mint sauce
  • Small 8.50
  • Crab Claw per piece 8.50
  • Curry Chicken 16.00
  • Lemon battered Chicken 16.00
  • Cantonese Beef Fillets 24.00
  • Calamari Tenticles in Spicy Salt 7.80
  • Spicy & Sour Soup 6.00
  • Beef Black Bean 14.80
  • Den fried chicken
  • Grilled barramundi fillet, sansho pepper, wine soy
  • $65 set menu per person
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kingfish sashimi, Asian dressing
  • Kurobuta pork belly, Yakiniku sauce
  • Sweet corn 'kaki-age'
  • Den fried chicken
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • 19.00 : one
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Pan-fried Mushrooms $8.00
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • Greak
  • Potato chorizo
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Atlantic eggs $11.00
    • Smoked salmon, avocado, poached eggs and chilli tomato relish
  • Chicken avocado
  • Cajun chicken burger with chips $13.50
  • -Smoked salmon $3.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Maple bacon butter popcorn $5.00
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Beef Chili cheese potatoes $11.00
    • roast jalapenos & fried onion(vegetarian option available)
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
  • Roast Lamb (Take Away/Dine In) In Turkish Bread $ 13.65/$14.30
  • D/Roll Knot Sesame (Take Away/Dine In) $ 0.90/$1.00
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Stir-fried Sundae $25.00
    • Stir-fried Korean sausage
  • - Honey Mustard
  • 4. Sliced Pork Belly Set $52.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • HOTPOT $14.00
  • Fried Tender Chicken (S/M) $17.00/$27.00
    • Deep fried tender chicken
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Frisée & rocket, provolone piccante & brown pear $9.50
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Our selection of house made sorbetti & ice cream $18.00
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Toasted raisin bread $6.00
  • Croissant with ham, cheese and tomato $8.00
  • -Mexican salsa with sour cream and cheese
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe de banane $9.00
  • Choose from $9.00
    • Pumpkin or minestrone served with toast and butter
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
The Pavilion Fitzroy Gardens

The Pavilion Fitzroy Gardens

location

Address

Fitzroy Gardens, Wellington Parade, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Groups

Location
Fitzroy Gardens, Wellington Parade, Melbourne, Victoria, Australia