The Pavilion Hotel Wagga in Wagga Wagga Menu

None

Nearby Sample Menus

  • Curry Beef $13.80
  • Curry Combination $ 15.80
  • Combination Deluxe $ 15.80
  • Large Spring Rolls (4) $ 5.50
  • Combination $ 16.80
    • With Stir Fry Noodle
  • Pork
  • Beef
  • Duck $ 18.80
    • In Oyster Sauce
  • Squid in satay sauce $17.80
  • Laska soup (Chicken, prawn beansprouts and noodle) $6.50
  • Satay beef $14.80
  • Wonton soup (prawn & pork meat) $6.50
  • Singapore noodles $14.80
  • Beef chow mein chilli X.O. sauce $13.80
  • Vegetarian curry puff (6) $5.50
  • Squid in ginger & shallot $17.80
  • Salad (Lettuce, Tomato) $0.30
  • Fish - Cocktail $1.30
  • Prawn Burger $6.00
  • Chicken Schnitzel - Lot $9.00
  • Chicken Chippies 10 for $2.00
  • Ham, Cheese & Salad (inc Mayo) $6.00
  • Corn Fritter $0.80
  • Barramundi & Salad $10.00
  • - CHICKEN BREAST - Stuffed with feta and prosciutto with asparagus, roasted kiffler potatoes, BBQ corn and jus $29.00
  • BAKED BEANS - House made Baked Beans with poached eggs and a side of toasted sourdough. $15.00
  • - BRUSCHETTA - Tomato, onion, olive and avocado. (2 pieces) (v) $12.00
  • - SICHUAN STYLE SALT & PEPPER SQUID - Tossed with a blend of spices and vegetables in a homemade dressing. $16.00
  • - BABYCINO - With marshmallows $1.00
  • - VEGIE PATTIE - With cucumber riata, roasted capsicum, sweet chilli and mixed lettuce served with chips. $15.00
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50
  • - HOUSE FRIES - With spicy mayo. $7.50
  • White Gold Mudcake $28.95
  • Pavlova Dressed $28.95
  • Strawberry $25.95
  • Tangy Lemon $25.95
  • Blueberry $25.95
  • Tropical Torte $29.95
  • Tiramisu Torte $29.95
  • Wildberry Baked $26.95
  • The LOT: Lettuce, tomato, onion, tabouli, homous, cheese, sauce $9.95
  • - Small $10.95 / Large $14.95 / Family $19.95
  • Cyprus: oTTo's tomato sauce, prawns, fresh tomato, mozzarella cheese -
  • Hawaiian: oTTo's tomato sauce, Ham, Pineapple, mozzarella cheese -
  • Choc Banana Split $9.95
  • Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
  • Margarita: oTTo's tomato sauce, fresh tomato, oregano, mozzarella cheese -
  • Caramel Banana Split $9.95
  • BBQ Meat Lovers $14.50
  • Sporties Supreme $14.50
  • Hawaiian $14.50
  • Vegetarian $14.50
  • Hot n Spicy $14.50
  • Satay Chicken $14.50
  • BBQ Chicken $14.50
  • Italian $14.50
  • - large $7.00
  • - -
  • + with egg $1.00
  • - Turkish or Rye $4.50
  • Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
  • Buttermilk Pancakes -
  • T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
  • Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
  • Duck Breast oven roasted on a mushroom and truffle scented risotto finished with a shallot, chilli and candied lemon salad (gf) (lf) $36.00
  • Risotto of the moment Please check with the waiter for todays selection Small $17.00 / Large $25.00
  • Whole roasted Quail with ratatouille and fresh herbs (gf) (lf) $31.50
  • Steamed vegetables (gf) (lf) Small $7.00 / Large $12.00
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Beef Cheeks slow cooked, served with cous cous rich beef jus and hot English mustard $36.00
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Pepper Sauce (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
  • Espresso $3.40
  • Tea: English Breakfast / Earl Grey / Green / Pepeprmint / Chai/ Camomile $4.20
  • Piccolo $3.60
  • Tuckerbox Premium Apple Cider (Borambola Wines) $7.50
  • Babycino 60¢
  • Extra: Soy or Almond Milk 50¢
  • Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • - with Salad $14.9
  • Asian Beef Slithers of Grain Fed Beef with Crispy Noodles, Shredded Cabbage, Carrot, Salad Leaves, Cherry Tomato, Coriander, Capsicum, Spanish Onion & Cucumber all tossed in a Sweet Soy-Chilli Glaze $16.9
  • Nachos ''Dorito'' corn chips layered with Slow Cooked Beef & Tomato Sauce, Stringy Mozzarella Cheese then dolloped with Sweet Chilli Infused Sour Cream (Beans & Tomato available for Vegetarian option) $14.5
  • Caesar Hydroponic Cos Leaves, Sautéed Bacon, Grated Poached Egg & Shaved Parmesan all gently tossed in a Creamy Pesto Aioli topped with a Soft Poached Egg $16.9
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - BBQ Relish $1.00
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
  • Pad Siew Noodles - with chicken $14.90
  • Green Curry - with chicken or beef $14.90
  • Fried Rice - with prawns $16.90
  • Chicken Satay Sticks - minimum two sticks $8.90, each extra stick: $4.50
  • Jungle Curry (Hot) - with tofu and vegetables $14.90
  • Fried Rice - with vegetables $12.90
  • Basil Stir Fry - with seafood $19.90
  • Massaman Curry - with beef and peanuts $14.90
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
The Pavilion Hotel Wagga

The Pavilion Hotel Wagga

location

Address

22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269216411

clock

Opened hours

Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia
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