The Pavilion Hotel Wagga in Wagga Wagga Menu

None

Nearby Sample Menus

  • Garlic, Bacon and Cheese with garlic butter, bacon and mozzarella cheese topped with a swirl of bbq sauce $14.00
  • Graziers Scotch Fillet 250gr Known as one of the better eating primal cuts of beef, the Scotch Fillet will exceed eating expectations ''Simply Superb'' $26.00
  • Steak Sandwich 100gm scotch fillet, bacon, caramelised onion, cheese, seeded mustard, mayonnaise, lettuce and chips $17.00
  • Meatlovers with garlic butter, our special tomato sauce, bacon, marinated beef & lamb strips, mozzarella cheese topped with a swirl of bbq sauce $19.00
  • Graziers Rump 300gr This classic primal cut is grain finished for 100 days and is full in flavour. Aged to our specification with the supplier guarantee of ultimate flavour and tenderness. ''Full of F $24.00
  • Thai Chicken Larb spicy chicken mince with crushed peanuts, coriander, mint, red chillies, shallots & roasted rice $15.00
  • STEP 3 PICK A DRINK Soft Drink (285ml) OR Mt Franklin Disney Water (350ml) OR Goulburn Valley Fruity Drink Orange or apple & blackcurrant -
  • Housemade Beef Rissoles served w/mash, buttered peas & onion gravy $15.00
  • Satay Beef $13.80
  • Special Menu B
    • Select Any Main Dish from Menu, Pay Meal Price Plus$ 7.00 And Receive Fried Dim Sim (1), Large Spring Roll (1), Fried Rice (No Prawn), Sweet Corn & Chicken Soup
  • Combination Oyster Sauce $ 15.80
  • Combination Omelette $14.80
  • Chicken & Vegetables $ 13.80
  • King Prawn Omelette $17.90
  • Beef Peking Style $13.80
  • Chicken & Black Pepper Sauce $ 13.80
  • Beef in BBQ sauce $14.80
  • Shantung chicken $17.80
  • Chicken in honey & black pepper $16.80
  • Salmon fried rice - dice salmon, anchovy, lettuces with fried rice $13.80
  • Crab meat & sweet corn soup $6.00
  • Prawn cocktail $9.70
  • Scallops in X.O. sauce $21.80
  • Shredded duck & mushroom soup $7.50
  • Cheese Burger $5.50
  • Grilled Fish & Chips $8.50
  • Hamburger - Plain $6.00
  • Seafood Basket N/A
  • Prawn Burger $6.00
  • Hamburger - Lot $8.00
  • Scallop Burger - Plain $4.50
  • Pineapple Fritter $1.80
  • Caribbean Dream $30.95
  • True Love Kiss $249
  • Carrot Cake $26.95
  • Continental Profiteroles $1.95
  • Strawberry Fields Torte $30.95
  • Pavlova Dressed $28.95
  • Coffee Pecan Torte $29.95
  • Tropical Torte $29.95
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • The oTTo Special: oTTo's tomato sauce, fresh tomato, eggplant, fetta cheese, with a drizzle of olive oil, oregano, mozzarella cheese -
  • Garlic Bread: $3.95
  • Mexico: oTTo's hot spicy sauce, pepperoni, onion, capsicum, jalapenos, mozzarella cheese -
  • Sauces available with Kebabs Bbq – Tomato – Hot Chilli – Sweet Chilli - Satay – Sour Cream – Jajik (yogurt & garlic) – Mayonnaise -
  • Turkey: oTTo's tomato sauce, (Sucuk) turkish salami, onion, mushroom, capsicum, spinach, mozzarella cheese -
  • - Small $12.95 / Large $16.95 / Family $21.95
  • Veggie Patch: onion, mushroom, capsicum, tomato, pineapple, olives, cheese, sour cream $10.95
  • Potato Pide: potato, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Thermidor prepared with a mornay and mustard sauce $3.90 each
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Slow Braised duck and chorizo salad with raspberry and balsamic Small $19.00 / Large $28.50
  • Soup of the moment served with warm panna di casa Small $15.00 / Large $20.50
  • Kilpatrick with premium bacon $3.90 each
  • Roasted Corn fed chicken breast with macadamias, fresh herbs, caramelized eshallots, and sweet potato (gf) $34.00
  • Seared beef salad with pickled radish, salad leaves, shallots and black pepper dressing (gf) (lf) Small $19.50 / Large $29.50
  • Vegetarian Laksa with tofu and glass noodles (gf) (lf) $28.00
  • T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
  • Jalapeno Jelly (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Mexicana Tomato Salsa (LG) $1.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Select from the Menu Choose Fried Rice, Steamed Rice or Crispy Noodles only $10.00
  • Vegetables w/ Basil & Chilli $12.00
  • King Prawns & Black Pepper $18.00
  • Prawn Chow Mein $15.50
  • Combination Stir Fry Noodle $14.50
  • Short Soup $6.00
  • Sweet & Sour King Prawn $18.00
  • Chicken w/ Vegetable $14.60
  • Pie of the Day created by our Chefs with that cache special touch $9.9
  • - with Salad $14.9
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Chicken Grilled Chicken Breast with Sautéed Prawns, Smashed Avocado, Baby Spinach & Buttery Hollandaise Sauce * $17.5
  • - add Tasty Cheddar $10.9
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • Vego cache hand made Falafel with Honeyed Cumin Yoghurt, Rocket & Fresh Tomato – simple delicious * ** $15.5
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
  • FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
  • LARGE COMBO - Large chips & large drink + $6.90
  • SCHNITZ DIPS - Aioli $1.00
  • MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
  • PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
  • Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pad Khing (Ginger) - with prawns or seafood $19.90
  • Garlic Stir Fry - with chicken $14.90
  • Green Curry - with prawns or seafood $19.90
  • Mixed Vegetables - with tofu $13.90
  • Mixed Entree - six pieces $10.90
  • Fried Rice - with chicken or beef $12.90
  • Barbecue Baby Octopus $16.90
  • Jungle Curry (Hot) - with prawns or seafood $19.90
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
The Pavilion Hotel Wagga

The Pavilion Hotel Wagga

location

Address

22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269216411

clock

Opened hours

Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia
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