The Pavilion Hotel Wagga in Wagga Wagga Menu

None

Nearby Sample Menus

  • Traditional Bruschetta $8.00
  • Large Chicken Schnitzel $18.00
  • Tomahawk Steak - 1kg rib eye steak wit chips must be eaten under 45 mins to win a tshirt $45.00
  • Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
  • Chicken Dumplings $10.00
  • Fishermans basket $19.00
  • Spicy Mexican wings served on rice $10.00
  • Chicken nuggets with chips $6.00
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Original Tenders SoSalad $7.95
  • Sauce - Sweet Chilli N/A
  • Spicy Hot Snack Twister $3.75
  • Popcorn Chicken Regular - $5.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50
  • - ROASTED POTATO SKINS - Topped with smoked salmon, cream cheese, wilted spinach and guacamole and served with a rocket salad. $17.00
  • - SIRLOIN STEAK BURGER - With mixed lettuce, roma tomato, caramelised onion jam, beetroot relish and swiss cheese served with fries. $19.00
  • - HOUSE FRIES - With spicy mayo. $7.50
  • - HAM & CHEESE WRAP $5.50
  • - BRAISED LAMB SHANK PAPPARDELLE - In a rich tomato sauce topped with parmesan cheese $22.50
  • BACON $3.50
  • Mains -
  • Coffee Pecan Torte $29.95
  • Babylicious $149
  • Strawberry Glazed $28.95
  • Continental Profiteroles $1.95
  • Tangy Lemon $25.95
  • Pretty In Pink $209
  • The Chelsea $249
  • Profiterole Torte $34.95
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
  • ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
  • FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • VIC BURGER THE LOT! $19.50
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • Caramel Slice: $3.50 ea.
  • Supreme: oTTo's tomato sauce, pepperoni, cabanossi, ham, onion, mushroom, capsicum, pineapple, mozzarella cheese -
  • Chicken & Bacon Deluxe: oTTo's bbq sauce, chicken, bacon, mushroom, mozzarella cheese -
  • Standard salad: Lettuce, tomato, onion, sauce $8.95
  • Chicken Pide: chicken, onion, mushroom, capsicum, fetta cheese, mozzarella cheese $14.95
  • Turkish delight: $2.50 ea.
  • Turkish Garlic Bread: -cheese/garlic/herbs $5.95
  • oTTo Manzo: oTTo's bbq sauce, ground beef, onion, mushroom, capsicum, garlic, mozzarella cheese -
  • Kilcoy Grainfed Rump 350g $26.00
  • Buttermilk Pancakes -
  • Olive, tomato, basil & cheese $5.00
  • Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
  • - Small $8.90
  • - -
  • Crumbed lamb cutlets with gravy $16.50
  • Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • Chicken w/ Almonds or Cashews $14.50
  • Combination Stir Fry Noodle $14.50
  • Lamb & Sweet Chilli $16.00
  • Mongolian Beef $14.50
  • Singapore Noodle $14.60
  • Long Soup $6.00
  • Curry Beef $14.50
  • Vegetable Omelette $12.00
  • Pasta of the Day Chefs use daily fresh produce to create this popular dish -please see daily specials board $15.9
  • Shaved Ham & Gooey Cheese Croissant Bernard’s Artisian Baked Croissant. Our Ham is shaved in store for freshness & with your choice of Tasty or Swiss Cheddar $9.9
  • - with avocado add $3
  • Egg & Bacon Roll Seared premium Bacon & Fresh Pan Fried Sunny Side up Egg with your choice of Sauce $8.9
  • Calamari Grilled Calamari dusted with Lemongrass & Lime Sea Salt & nestled upon a Salad of Rocket, Pan Fried Potato, Cherry Tomato, Mint & Baby Peas with Lemon Aioli * $16.9
  • Beef Okka Free Range Egg, Bacon, Melted Cheddar, Salad Greens, Tomato, Beetroot, Slow Cooked Onion & Tomato Relish * $16.9
  • - with Smoked Salmon + $3
  • Vegetarian Roasted Sweet Potato, Balsamic Baby Beets, Baby Spinach, Creamy Danish Feta, Red Quinoa & Chickpea * $16.9
  • - Chicken / 1/2 & 1/2 $58.80
  • Chicken Strips Breast of crispy chicken seasoned and rolled in sesame seeds and served on a bed of wedges in a baked tortilla shell with a side of sour cream and sweet honey chilli sauce. $25.90
  • Speedy Gonzales Burrito Filled with beef con carne and served with rice. $7.90
  • Chicken Fajitas Salad Tender pieces of chicken sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. $25.90
  • ENCHILADA Beef -
  • Conchita’s Delight A bowl of our spicy wedges, served with sweet honey chilli sauce and sour cream. $12.80
  • Pescado Con Salsa De Montezuma’s A fillet of fish, Cajun spiced, crumbed and lightly deep fried, served with our con salsa sauce, wedges and salad. $25.90
  • Mexicale Meringo Tantalise your tastebuds on our lemon meringue. $9.90
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • LARGE COMBO - Large chips & large drink + $6.90
  • ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
  • GARDEN OF EDEN - Schnitzel, baby cos lettuce, tomato, cucumber, Spanish onion, carrot, beetroot & creamy Aioli $11.90
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • SMALL COMBO - Small chips & small drink + $5.90
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • SCHNITZ DIPS - Tomato 50¢
  • MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
  • Steamed Vegetables - with peanut sauce $13.90
  • Thai Fish Cakes - four pieces $7.90
  • Karee Stir Fry - with chicken or beef $14.90
  • Panang Curry - with tofu and vegetables $14.90
  • Jungle Curry (Hot) - with tofu and vegetables $14.90
  • Pad Thai Noodles with Peanuts - with prawns $16.90
  • Jasmine Rice regular: $3.00, large: $3.50
  • In Oyster Sauce - with chicken or beef $14.90
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
The Pavilion Hotel Wagga

The Pavilion Hotel Wagga

location

Address

22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269216411

clock

Opened hours

Monday: 07:00-22:00, Tuesday: 07:00-22:00, Wednesday: 07:00-22:00, Thursday: 07:00-22:00, Friday: 07:00-22:00, Saturday: 07:00-22:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Waitstaff

Location
22-30 Kincaid St, Wagga Wagga, New South Wales 2650, Australia
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