The Pavilion in Sydney Menu

None

Nearby Sample Menus

  • Tortilla Espanola - Spanish Omelette $20.50
  • Creme Caramel $8.50
  • Pulpitos a la Plancha - BBQ Baby Octopus $17.00
  • Strawberries - with Cream or Ice Cream $11.00
  • Camembert Cheese $11.50
  • Cocunete $8.00
  • Mixed Salad $6.50
  • Chorizo a la Plancha - Grilled Spanish sausage $15.50
  • Sze Chuan Chicken $23.80
  • Mongolian Chicken $23.80
  • Salt and Pepper Prawns $32.80
  • Mushroom with Broccoli $23.80
  • Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
  • Dry Fried Beef Chow Hor $25.80
  • Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
  • KING CRAB Market Price
  • Miso Soup $4
  • Shake Teriyaki Steak (Salmon) $31
  • Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
  • Yakimeshi (Teppan Fried Rice) $6
  • Yasai Udon (Noodle With Veggies) $14
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Hotatekai (Scallops, 8) $29
  • Valentine 1 N/A
  • Valentine 12 N/A
  • Peanut Butter each: $2.50, dozen: $27.00
  • Valentine 3 N/A
  • Lemon Meringue $60
  • Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
  • Orange & Poppy Seed Cake $6.50
  • double shot/strong (soy/decaf, no extra charge) extra 50c
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Espresso/Ristretto $3.50
  • Almond Croissant $5.95
  • Sour Cherry Tart $6.50
  • Iced Tea $3.95
  • Soup of the Day with salad cup $10.95
  • Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00
  • Anchovies (served in olive oil) $9.10
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
  • Home made bolognaise meat topped with romano cheese N/A
  • Vegetable Soup $6.50
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Brocollini, pickled red onion $8
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Mesculin, tomato, red onion $7
  • Spiced chicken wings, hot sauce $13
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Smoked Salmon Sandwich $6.00
  • Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
  • Fruit Salad with greek yoghurt $9
  • Truffle & Parmesan Fries $10
  • Salt & Pepper Squid with lime aioli $15
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Garlic & Herbs Toasted Country Bread Slices $6
  • BLT bacon, lettuce, tomato & mayo roll $8.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
  • GRILLED FLOUNDER ~ $ 25.00
  • GARLIC & HERB BREAD ~ $ 3.00
  • SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • - -
  • Grilled chorizo, sherry, lemon $10
  • The garden’s baked mac and cheese $9.50
  • Marinated sicilian olives $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian $11
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Two eggs any style with toast $ 7.00
  • Niku Udon $13.80
  • Chirashi Sushi & Sashimi Set $20.80
  • Piri Katsu Don Set $17.80
  • Hokkaido Bento $23.80
  • Kaminari Pork Set $16.80
  • Chicken Katsu Curry $14.80
  • Chirashi Sushi & Tonkatsu Set $20.80
  • Karaage Chicken Curry $12.80
  • Mesculin, tomato, red onion $7
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Marinated sicilian olives $7
  • Italian sopressa, salami, black olive, artichoke $23
  • Garden fries, aioli $9.50
The Pavilion

The Pavilion

location

Address

1 Art Gallery Rd, Sydney NSW 2000, Australia

phone

Phone

1300300278

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Fast Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 Art Gallery Rd, Sydney NSW 2000, Australia