The Pavilion in Sydney Menu

None

Nearby Sample Menus

  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
  • Chicken Nuggets and Chips $5.00
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • - Lightly Beer Battered Fish -
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
  • Hurricane'S Espetada Chicken Or Beef
    • Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
  • Add To Steak $13.00
    • Prawns Salt And Pepper, With Chili
  • Pork Knuckle $40.00
    • Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
  • Hurricane's Rib Medley $60.00 / $96.50
    • A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Choose Your Style $25.00
    • Chicken Char- Grilled
  • Lamb Ribs $49.50/$35.00
    • Full Rack / Half Rack
  • Add To Salad $10.00
    • Salmon
  • Whiting $29.50
  • Lemon Gelato $9.20
  • Calamares Fritos - Deep-fried squid $19.50
  • Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
  • Pulpitos a la Plancha - Baby BBQ Octopus $21.50
  • Flathead $27.00
  • Jamaican Coffee $12.50
  • Camembert Cheese $11.50
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • - Substitute to gluten free toast $1.00
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • - Add beer battered chips + $3.50
  • LARGE PLATE - Two Main & Any Three Sides $15.90
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Mushroom with Broccoli $23.80
  • Honey Prawns Battered Prawns Glazed with Honey Sauce $32.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Lemon Chicken Fillets of Chicken Breast in Batter with Lemon Sauce on side $23.80
  • Salt and Pepper Prawns $32.80
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
  • Ploughmans Board - with a red tape tasting paddle $36
  • Spaghetti with Napoli sauce $12
  • Chicken Schnitzel - served with chips and salad $17
  • Mini steak, chips and salad $12
  • Garlic Bread $6
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Red Wine Glass / Bottle
  • Pain au Chocolat $4.95
  • Bread Roll $2.50
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Mixed Fruit Tart $6.50
  • Served with a side of organic bread. Salads are Gluten-Free if ordered without bread. -
  • Belgian Waffle with seasonal fruit or chocolate $8.95
  • Belgian Brownie $5.95
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
  • Truffled potato mash $15
  • ONE COURSE $46
  • Salad of tomatoes, capers, basil and white balsamic $15
  • W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
  • Mixed leaf salad $12
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Chicken schnitzel with chips and salad $ 17.00
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Garlic & herb bread $ 4.50
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Garlic Pizza $7.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Wagyu Beef Curry $15.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Curry Udon $12.80
  • Vegie Curry $13.80
  • Chicken Katsu Curry $14.80
  • Sashimi & Unaju* Set $21.80
  • Piri Katsu Don Set $17.80
  • Fillet & Prawn Set $18.80
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • LORRAINE - Ham, Cheese, Onion -
  • SAVOYARDE - Cheese & Potato -
  • Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
  • Garlic Bread $3.00
  • Green Salad $5
  • Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
  • Garlic Bread $3
  • Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
  • Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
  • Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
  • Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
  • Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
The Pavilion

The Pavilion

location

Address

1 Art Gallery Rd, Sydney NSW 2000, Australia

phone

Phone

1300300278

email

Email

None

clock

Opened hours

8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Australian , Fast Food , Gluten Free , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Groups

Location
1 Art Gallery Rd, Sydney NSW 2000, Australia