Address
1 Art Gallery Rd, Sydney NSW 2000, Australia
The Pavilion in Sydney Menu
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Nearby Sample Menus
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Creamed corn, tarragon and lime butter $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Flathead $27.00
- Mixed Salad $6.50
- Sopa del Dia - Soup of the day $11.50
- Champinones al Ajillo - Garlic Mushrooms $15.00
- Cafe Cortado $4.50
- Cocunete $8.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Crema Catalana $10.50
- Roasted pigeon $29.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Stir fried seasonal vegetables with garlic $19.80
- Deep fried scallops with yam $34.80
- Fried rice with diced preserved vegetables $18.80
- Zilver steamed tasting platter with prawn dumpling, pork dumpling and vegetables dumpling (1 serve per head) $8.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Slow braised diced abalone with sea cucumber and seasonal greens $88.00
- Steak Fillets with Honey and Black Pepper $30.80
- Salted Fish Chicken Fried Rice $24.80
- Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
- Stir Fried with Preserved Olive leaves $73.00
- Chinese Broccoli in Ginger Sauce $19.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Kari Lamb Traditional Lamb Curry with Potato $26.80
- Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
- Cookies & Cream each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Lemon Meringue $60
- Lemon each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Passionfruit each: $2.50, dozen: $27.00
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
- - Extra Egg White $2.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham, Cheese and Tomato Croissant $4.00
- Brekky Wraps Bacon or Spinach $5.00
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Stuffed Capsicums (whole capsicums filled with minced meat, rice and herbs) $19.50
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Grilled Flounder (served with chips and garden salad) $24.00
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- TWO COURSE $74
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Truffled potato mash $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
- Italian still water 500ml $5
- Lemon lime bitters $4.5
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
- Toasted Muesli with greek yoghurt & honey $10
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Please ask our waitperson N/A
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Bowl of chips with tomato sauce $ 5.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- The garden’s baked mac and cheese $9.50
- Classic margherita, buffalo mozzarella $19
- Crispy cider battered red emperor, fries, tartare $29
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- With lavosh, fruit compote, apple $14.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Green Salad $5.00
- LYONNAISE - Onion & Potato -
- Moules a la Provençale. Mussels cooked with ratatouille. -
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Bread $2.00
- ORDINARY (2 eggs) $11.00
- Mixed salad $7
- GRAND DUC - Caviar -
The Pavilion
Phone
1300300278
Opened hours
8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Fast Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
1 Art Gallery Rd, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Fast Food Menus
- Sydney Gluten Free Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus