Address
1 Art Gallery Rd, Sydney NSW 2000, Australia
The Pavilion in Sydney Menu
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Nearby Sample Menus
- Poached Dutch cream potatoes in kelp and parsley $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Green beans, thyme and sake butter $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Regular Twister - $6.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Wicked Wings 3 pieces $3.50
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Sauce - Tomato N/A
- Beef and Egg Flower Chow Hor $25.80
- Crabmeat Sweet Corn Soup $15.80
- Mongolian Chicken $23.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Salt and Pepper Prawns $32.80
- Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
- KING CRAB Market Price
- Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
- Lindauer 200ml $12.00
- Chicken, Avocado & Garlic Quiche $11.95
- Prawns avocado, shallots and pesto $16.95
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Sticky Date Pudding $8.95
- Goat Cheese, Spinach & Rosemary Quiche $11.95
- Macchiato $3.50
- Pain au Chocolat $4.95
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- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
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- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- FISH SOUP ~ $ 6.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- With lavosh, fruit compote, apple $14.50
- Italian sopressa, salami, black olive, artichoke $23
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Oriental Chicken Set $16.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- Sashimi & Unaju* Set $21.80
- Vegie Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Today's Special Bento N/A
- Salmon Bento $19.80
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- YOGHURT, MUESLI $5.00
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- - TOM YUM SOUP $7.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- Please ask our waitperson N/A
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Choose any pasta/ hot dishes from our hot food bar N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Brocollini, pickled red onion $8
- Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
- BASQUE - Sausage & Tomato -
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- FINES HERBS - Parsley -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
- Brocollini, pickled red onion $8
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
- Raspberry macaron
- Pampa jelly tart
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Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
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Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
- Green tea cake
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Lime Cheesecake $22.00
- fresh cream
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Sticky Date Pudding $22.00
- butterscotch sauce
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- The garden’s baked mac and cheese $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Capsicum, fetta, herb arancini, tomato chutney $13
The Pavilion
Phone
1300300278
Opened hours
8 AM to 4 PM (Mon-Fri), 8 AM to 5 PM (Sat-Sun)
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Australian , Fast Food , Gluten Free , Vegan , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Groups
1 Art Gallery Rd, Sydney NSW 2000, Australia
- Sydney Australian Menus
- Sydney Fast Food Menus
- Sydney Gluten Free Menus
- Sydney Vegan Menus
- Sydney Vegetarian Menus
- Inner Sydney Australian Menus
- Inner Sydney Fast Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Vegan Menus
- Inner Sydney Vegetarian Menus