Address
The Narellan Hotel, 279 Camden Valley Way, Campbelltown, Sydney
The Pavillion - The Narellan Hotel in Campbelltown Menu
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Nearby Sample Menus
- Calamari Szechuan Style $11.20
- Beef in Curry Sauce $11.50
- Fried Duck in Plum Sauce $15.20
- Sweet and Sour Pork $11.20
- Chicken and Mushroom Soup $4.90
- Stuffed Crab Claw (each) $6.90
- Deep Fried Beef Honey Sauce $12.90
- Prawn $12.90
- Pumpkin $1.20 each
- Gravy $0.50 extra
-
Family Pack $36.50
- Chicken, Large chips, Medium greek salad, Medium peas & gravy & 2L drink
- Potato S$4.70/M$6.60/$8.60
- Greek S$4.70/M$6.60/$8.60
- Chicken Roll $4.50 each
- Corn $1.20 each
- Cream Potato S$4.70/M$6.60/L$8.60
- FRESH FARM VEGETABLES $8
- SIRLOIN (GF) Aged to perfection, renowned for being flavoursome and succulent 220g $28 / 400g $39
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- CHICKEN CAESAR The classic Caesar with a twist - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing and topped with a basted, $20
- Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- THE DOUBLE Two beef burger patties served with fresh lettuce, tomato, Spanish onion and gherkins $25
- Lamb Dopiazza Lamb simmered in fresh diced onions, capsicum and fenugreek, finished with fresh coriander and green chillies $16.00 / Large $21.00
- Raita (Cucumber Yogurt) $3.50
- Pulao Rice (Zeera Rice) Rice cooked with cumin seeds and green peas $5.50 / Large $7.00
- Lamb Karahi [Mains] Lamb leg steaks, cut into cubes, chopped fresh coriander and chopped tomatoes. Best served with a dollop of natural yogurt and naan bread or steamed basmati rice $22.00
- Tandoori Roti Wholemeal bread $2.30
- Plain Naan Leavened bread of fine flour, baked in tandoor $3.30
- Afghani Chicken [Entree] A grilled chicken recipe in a perfectly balanced marinade of yoghurt and spices Half $10.00 / Full $20.00
- Prawn Korma King prawns cooked in onion gravy, tomato sauce & cashew nut sauce, finished with cream $19.00
- DAHLIAS BIG BREAKFAST Eggs, eye bacon, grilled tomato, hash brown, beef chipolata sausages, mushrooms & toast $19.50
- SOUP OF THE DAY (see board) with toasted sourdough from $11.00
- CLUB SANDWICH (NO CHIPS) Toasted sourdough triple layered sandwich with poached chicken, lettuce, bacon, tomato & basil mayo $13.90
- BEEF CHEEKS 5 hour braised beef cheeks cooked with red wine and vegetables. served with mashed potato $24.90
- Two toppings $8.00
- GREEN BREAKFAST (V) Poached eggs, avocado, baby spinach, finished with pesto and roasted vine ripened cherry tomatoes on sourdough toast $15.90
- Single topping $6.00
- QUICHE Housemade individual quiche with roasted pumpkin, paesanella ricotta and baby spinach topped with rocket, vine ripened cherry tomatoes drizzled with blasamc glaze $15.90
- Crab Meat Roll $9.50
- Steamed Jasmine Rice - per person $3.00
- Fried Iced Cream $8.00
- Massaman Curry - Authentic mild Thai beef curry, potatoes and onion $14.90
- Satay Chicken - BBQ marinated meat on skewers $9.50
- Panang Curry - Mild curry, capsicums and bean with - Beef, Chicken, Pork, Vegetarian / Roasted Duck, Lamb / Prawn or Mixed Seafood $14.90 / $17.90 / $17.90
- Rice with red curry N/A
- Chicken / Beef / Pork $11.00
- Spinach Fetta Triangle $4.00
- Triple Cheese Tomato Olives $5.50
- ½ Meat ½ Triple Cheese $5.00
- Meat (Small / Regular) $2.00/$5.00
- Oregano $2.00
- Oregano Yoghurt Roll - oregano, tomato, capsicum, onion, fresh mint, olives $5.00
- ½ Oregano ½ Triple Cheese $4.00
- Oregano Roll - oregano, tomato, capsicum, onion, fresh mint, olives $4.00
- Shanghai Noodle Soup - Traditional Chinese wheat noodles served with Chinese cabbage in a dark broth soup N/A
- Special Fried Rice $15.20
- Sweet n' Sour Pork - Bite size pieces of deep-fried Pork served with our Special Sweet n' Sour Sauce $18.80
- Steamed Dim Sim $8.80
- Laksa - A Singaporean curry based soup made with a variety of herbs & spices N/A
- Long Soup $6.80
- Crispy Chicken - Half a roasted lean chicken then fried till golden brown & crispy $18.80
- Sweet n' Sour Pork or Chicken $15.20
- Salt & Pepper Calamari Served with Salad & Chips $22.00
- Raisin Toast with Coffee $7.00
- Served with Salad & Chips -
- Steak Sandwich Eye Fillet, Onion, BBQ Sauce, Lettuce, Beetroot & Tomato. Served on Toast $16.00
- Bacon & Tasty Cheese $11.00
- Ham & Cheese $7.00
- Fishermans Basket (2) Tempura Prawns, (2) Salt & Pepper Calamari (1) Beer Battered Fish Served with Tartare Sauce $22.00
- Gamberi Prawn, Garlic & Shallots in Red or Cream sauce $18.00
- Strawberry Fields Torte $30.95
- Strawberry $25.95
- Chocolate Dipped Strawberries $1.5
- White Cherry $99
- Black Forest Torte $29.95
- Pretty In Pink $209
- Boston Mudcake $28.95
- Pavlova Dressed $28.95
- Family size (fancy) $ 8.80
- Mexicano pies $ 3.30
- Party pies (fancy) 1 doz N/A
- Family size (plain) $ 7.80
- Medium pavlova shell/ filled $ 16.00/ $ 22.50
- Apple & cream croissants $ 3.00
- Large pavlova shell/ filled $ 21.00/ $ 29.50
- Pasties $ 3.30
- Mixed Entree - Spring roll, chick satay, money bag, prawn roll, curry puff $7.90
- Lemon Grass and Chilli -
- Fish Cake $59.00
- Vegetables / Tofu $12.90
- Vegetables / Tofu $12.90
- Prawn / Seafood $15.90
- Red Curry -
- Money Bag $59.00
- Chicken Korma A highly flavoured chicken dish, cooked with zesty sauce $14.00
- Channa Masala Chick peas cooked with delicious Indian spices $10.00
- Tandoori Roti Wholemeal flour bread $2.30
- Prawn Vindaloo A fiery preparation with vindaloo sauce $16.00
- Butter Naan Naan cooked with butter $3.50
- Plain rice $2.50
- Prawn Masala Prawns cooked in thick gravy $17.00
- Sheesh Kebab Spicy minced lamb skewered and grilled in Tandoor $8.50
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- Garlic bread on sourdough $4.50
- - Boiled egg $2.00
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- - with jam and butter $5.00
- Additions -
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
- Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
- Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
- Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
- Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
The Pavillion - The Narellan Hotel
Phone
0246461311
Opened hours
Monday: 10:00 AM – 2:00 AM, Tuesday: 10:00 AM – 2:00 AM, Wednesday: 10:00 AM – 2:00 AM, Thursday: 10:00 AM – 2:00 AM, Friday: 10:00 AM – 4:00 AM, Saturday: 10:00 AM – 12:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Modern Australian , Pub Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Wine and Beer , Television , Groups
The Narellan Hotel, 279 Camden Valley Way, Campbelltown, Sydney
- Campbelltown Australian Menus
- Campbelltown Bar Menus
- Campbelltown Modern Australian Menus
- Campbelltown Pub Food Menus
- South-Western Sydney Australian Menus
- South-Western Sydney Bar Menus
- South-Western Sydney Modern Australian Menus
- South-Western Sydney Pub Food Menus