The Peoples Potatos in Geelong Menu

None

Nearby Sample Menus

Cassata $5.00
Lamb - Lamb cubes, onions, spices, chilli and a special sauce Small $14.00 / Large $17.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Mineral Water $3.50
Baci $5.00
Profiterols $5.00
Apricot Pie $6.00
Chamomile Tea $3.00

Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Sticky date pudding with caramel sauce…. $8
Grilled banana & almond bread with mascarpone & blueberry butter… $9
Rich chocolate brownie with caramelised banana & vanilla ice-cream…. $8
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Salt & pepper calamari with Greek salad & aioli… $19

GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Soup & fresh bread MP
extras - spinach, mushrooms, tomatoes $3.00
Free-range eggs on toast (fried, poached or scrambled) $8.50

Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Crispy Salted Fries $7
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14

- A scoop of vanilla ice-cream + $3.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
- With cheese $12.00
Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
Gelato Selection Pistachio, chocolate & lemon $9.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- Add chicken $4.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00

Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Vegetarian with/without Tofu $11.50
Khao Pad Phrik Spicy fried rice with Chilli Past -
- Chicken $8.00
Pad Grapow Stir fried finely chopped meat with Chilli, Garlic, Onion, Capsicum and Sweet Basil -
- Prawns and/or calamari $14.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00