The Peoples Potatos in Geelong Menu

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Nearby Sample Menus

Humus - Chick peas, sesame paste and spices $5.00
TB-Cheese&Tomato Small $9.50 / Large $11.50
Tartufo $5.00
Mocca $3.00
Profiterols $5.00
Liqeur Coffee $5.50
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.
Moka Delight $5.00

King Prawns with Garlic Butter Sauce $32.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
Calamari with Black Bean Sauce $24.00
Salt & Pepper Deep-Fried Whole Flounder Fillet $32.00
Sliced Beef with Curry Sauce $24.00
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Steamed Rice $2.00/person

Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Chicken Ceasar Wrap with shoe string fries… $17.50
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Garden Salad…. $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Spiced nuts $4.00
Maple granola with yoghurt & seasonal fruit $12.00
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Spinach & fetta borek or $11.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50

Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28

- A scoop of vanilla ice-cream + $3.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Add chicken $4.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00

Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Prawns and/or Calamari $15.50
- Vegetarian with/without Tofu $11.50
- Chicken $8.00
Gang Karee Royal Yellow Curry with Vegetables and blended with Herbs and Spices -
Pad Num Man Hoy Stir fried Vegetables with Oyster Sauce -
Steamed Coconut Rice Small $4.00 / Large $5.00