The Peoples Potatos in Geelong Menu

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Nearby Sample Menus

Tabouli Salad Small $5.50 / Large $10.00
Tahini - Traditional Turkish dip $5.00
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
Pizzaland Combo - Tomato or BBQ sauce, cheese, bacon, mild salami, mushroom, capsicum, chicken, corn, garlic and spices. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Tropical - Tomato, cheese, bacon, pineapple prawns, chilli garlic and spices. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Margherita - Tomato, double cheese, garlic Sml $10.00 / Med $13.00 / Lge $16.00 /Xlg $18.

The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Greek Salad… $8
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Olive oil poached Atlantic salmon with fennel & chervil… $18.50
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Sticky date pudding with caramel sauce…. $8

Spiced nuts $4.00
On display @ the counter $2.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Brekky roll with egg, bacon, aioli & relish $9.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Chef's Soup of the day $8.5
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Garden Salad $7

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Pane Con Aglio E Formaggio Garlic flat bread $9.00
- A scoop of vanilla ice-cream + $3.00

Steamed Coconut Rice Small $4.00 / Large $5.00
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
Pad Med Ma Muang (Recommended) Stir fried Vegetables with Sweet Chilli Paste and Cashew Nuts -
- Chicken, beef or pork $14.50
Roti Bread with Satay Sauce $4.50
Gluay Teaw Rice Noodle Soup with Vegetables -
- Chicken, beef or pork $11.50
- Prawns or Seafood $9.50