The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19