Address
43 Bolton St, Newcastle, New South Wales 2300, Australia
The Persian Place in Newcastle Menu
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Nearby Sample Menus
- - Main served with Fries & Slaw $29
- - 3 Ways 1/2 $22 / doz $44
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- Warm Green Beans with Almonds & Garlic $8
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Lemon Pepper Calamari w Garlic Aioli $13
- Parmigiana $4
- - Add Salad $2
- Gravy $2.5
- Beer Battered Chips w Aioli $6
- Bloody Mary Oyster Shooter $5 each
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Raisin or Cinnamon Toast $4.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Homemade beans $5.00
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Spinach $3.00
- Lamb Chipolata (2) $3.00
- Market Fresh Fish of the Day $33
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Pommes Frites $9
- House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- House marinated olives, garlic and bay leaves $7
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- WEDGES with sour cream & chilli $10
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- - Kilpatrick $19/$35
- TOMATO, BASIL & FETA SALAD $10
- 250G 150 DAY GRAIN FED RIVERINE SCOTCH FILLET $33
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- Garlic Cream Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Dijonnaise Sauce $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- Sauces -
- Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
- 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
- Sides -
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- - Onion rings $4
- Risotto with chorizo, Chicken & Corn $16.00
- Garlic bread $5.00
- Classic caesar salad $15.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garden salad $5.00
- Almond butter greens $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
- -Chicken, beef or pork $18.90
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- ●Entree
- -Chicken, beef or pork $18.90
-
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
-
Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Pad num pring pow
- Stir fried chilli ja & vegetable with
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Fried king prawn in tamarind sauce $17.90
- Chicken noodle soup $10.00
- BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
- Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Beef tamarind salad $13.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- - Pork $10.00
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Tom hot dieu-cashew prawn - pan fried prawn with cashews and oyster sauce $20.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Chocolate Chip Cookies N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Custard Tart N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
The Persian Place
Phone
026495500
Opened hours
Monday: 5:45 – 8:30 PM, Tuesday: 5:45 – 8:30 PM, Wednesday: 5:45 – 8:30 PM, Thursday: 12:00 – 2:30 PM, 5:45 – 8:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:45 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Middle Eastern , Persian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
43 Bolton St, Newcastle, New South Wales 2300, Australia
- Newcastle Gluten Free Menus
- Newcastle Middle Eastern Menus
- Newcastle Persian Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Middle Eastern Menus
- City of Newcastle Persian Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus