Address
43 Bolton St, Newcastle, New South Wales 2300, Australia
The Persian Place in Newcastle Menu
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Nearby Sample Menus
- CALAMARI -
- PREMIUM “A” GRADE OYSTERS -
- GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
- WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
- SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
- Caesar Salad $8
- SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
- PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
- Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Kumara Chips Hand Cut w Aioli $8
- Garlic Buttered Sourdough (3 Slices) $6
- - add Salad $2
- - Add Mozzarella $1
- Mushroom, Pepper, Dianne $3
- Sun-Dried Tomato & Parmesan Sourdough $7
- Sautéed Mushrooms $4.00
- Scrambled tofu $4.00
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Potato Rosti $3.00
- Savoury Mince On thick cut toast w/ roast tomato $14.90
- French Toast w/ bacon & maple syrup $14.90
- Lamb Chipolata (2) $3.00
- Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Pommes Frites $9
- House marinated olives, garlic and bay leaves $7
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- Crispy oregano chat potatoes $9
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- GRILLED BREAD with hommus & baba ganoush $12.5
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- SPICY FRIED CHICKEN WINGS $12
- 500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- ROCKET & PARMESAN SALAD $8
- Dijonnaise Sauce $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- Fried Egg (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Steak Sandwich 150g tender rump with tasty cheese, tomato, beetroot & onion relish, mesculin lettuce and aioli on toasted Turkish with beer battered chips $16.9
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- - Onion rings $4
- - Garlic prawn sauce $5
- All steaks served with chips & salad or mash & vegetables -
- Scotch Fillet 300g very tender cut of steak $26
- Garlic bread $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Mash $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Eton Mess- Meringue, strawberry & cream $10.00
- - add grilled chicken $4.00
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Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Pad num pring pow
- Stir fried chilli ja & vegetable with
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Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
- -King prawns or mixed seafood $24.90
-
Kao niew $3.00
- Steamed sticky rice. per person
-
Gaeng massaman $18.90
- Massaman beef curry with coconut cream, potatoes, peanut
- -King prawns or mixed seafood $24.90
- All soups base on fresh chicken stock soup
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
- Lemon and lime beef carpaccio salad $13.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- - Prawn $24.90
- Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with fresh bean sprouts and herbs $12.90
- Vegetarian spring rolls with fish sauce $6.00
- Braised chicken or beef or pork in sweet and sour sauce $15.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Ga lan-chicken in curry and coconut cream- a mild dish of chicken braised with vegetables,curry and coconut cream $16.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Hu tieu tom thit-mixed stir fried noodle- flat rice noodli stir fried with chicken,king prawns and bean sprouts,flavoured with coarsely ground pepper and fish sauce $19.90
- Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
- Banana Bread Moist fresh bananas. N/A
- Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
The Persian Place
Phone
026495500
Opened hours
Monday: 5:45 – 8:30 PM, Tuesday: 5:45 – 8:30 PM, Wednesday: 5:45 – 8:30 PM, Thursday: 12:00 – 2:30 PM, 5:45 – 8:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:45 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Middle Eastern , Persian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
43 Bolton St, Newcastle, New South Wales 2300, Australia
- Newcastle Gluten Free Menus
- Newcastle Middle Eastern Menus
- Newcastle Persian Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Middle Eastern Menus
- City of Newcastle Persian Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus