Address
43 Bolton St, Newcastle, New South Wales 2300, Australia
The Persian Place in Newcastle Menu
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Nearby Sample Menus
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Natural w/a red wine vinaigrette 1/2 $18 / doz $36
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
- SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
- Bowl of Fries GF $8
- Bloody Mary Oyster Shooter $5 each
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- - Add Salad $2
- - Add Prawns $4.5
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Satay Chicken Skewers $13
- Boscaiola $4
- Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Raisin or Cinnamon Toast $4.90
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- French Toast w/ bacon & maple syrup $14.90
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
- Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Profiteroles w/ vanilla bean ice cream and chocolate sauce $14
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
- CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
- - Mixed $19/$35
- HANDCUT CHIPS with aioli $8
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- - All served with hand cut chips & bearnaise sauce -
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Sliced Avocado (LG) $2.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- NEW Garlic Aioli $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Sauces -
- - Mixed vegetables $6
- Twice Cooked Chicken Wings Marinated then fried and served with house made bourbon BBQ sauce or ranch dressing $12.9
- Rump 300g flavour packed, an old favourite $24
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- Warm Mediterranean Salad Poached chicken breast with Israeli cous cous, olives, cherry tomato, Spanish onion, pistachio nuts, baby spinach and dressed with salsa verde $17.9
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Sides -
- Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
- Garden salad $5.00
- - add grilled chicken $4.00
- Beer battered dory, chips, salad and tartare $16.00
- 250g Char grilled Rump with green beans & hazelnut salad $20.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Garlic bread $5.00
- Chicken schnitzel with chips & garden salad $16.00
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Tod mun plat (4) $10.00
- Thai fish cake served with cucumber & sweet vinegar dressing
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- -King prawns or mixed seafood $24.90
- -Vegetable $16.00
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Pad num mun hot $18.90
- Stir fried chicken, beef or pork with vegetable and oyster sauce
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Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Yum goong foo (crispy prawns) $24.90
- Crispy prawn salad with mixed salad, & house made salad dressing
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Green papaya salad with pork and prawn $13.90
- Deep fried squid with salt and pepper $17.90
- Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
- Chicken noodle soup $10.00
- - Chicken or Beef $22.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
- Mang tay cau-crab meat and asparagus soup- a refreshing soup of crab meat, asparagus $7.90
- Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
- Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
- Canh chay- vegetarian soup - a delicate tasty soup with fresh vegetables and tofu $7.90
- Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90
- Thap cam satay- mixed satay- a combination of chicken, prawns,pork and beef stir fried in a well blended satay sauce $19.90
- Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
- Bo satay-satay beef- beef in the house's special satay sauce $16.90
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Banana Bread Moist fresh bananas. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
The Persian Place
Phone
026495500
Opened hours
Monday: 5:45 – 8:30 PM, Tuesday: 5:45 – 8:30 PM, Wednesday: 5:45 – 8:30 PM, Thursday: 12:00 – 2:30 PM, 5:45 – 8:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM, Sunday: 12:00 – 2:30 PM, 5:45 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Gluten Free , Middle Eastern , Persian , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Special Occasion Dining , Serves Alcohol , Child-friendly , Waitstaff , Wine and Beer , Groups
43 Bolton St, Newcastle, New South Wales 2300, Australia
- Newcastle Gluten Free Menus
- Newcastle Middle Eastern Menus
- Newcastle Persian Menus
- Newcastle Vegan Menus
- Newcastle Vegetarian Menus
- City of Newcastle Gluten Free Menus
- City of Newcastle Middle Eastern Menus
- City of Newcastle Persian Menus
- City of Newcastle Vegan Menus
- City of Newcastle Vegetarian Menus