The Petty Officer in Albert Park Menu

None

Nearby Sample Menus

  • Peas (Small / Large) $4.50/$6.50
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Cornjack $3.00
  • Dippy Dogs $3.00
  • Hot Chicken Roll $6.50
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • ¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
  • The Lot - bacon, onion, cheese $12.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
  • Med Olives - warm, chorizo, fennel seed $ 13.00
  • Earl Grey Blueflower Smokey Cup $3.00/$7.00/Pot $6.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
  • Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Bridzola Hirino - Marinated pork chops chargrilled $28.50
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Large (2 people) $4.00
  • Spicy Thai Style Fried Rice $11.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
  • Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
  • Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
  • Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
The Petty Officer

The Petty Officer

location

Address

113 Victoria Ave, Albert Park VIC 3206, Australia

phone

Phone

0396863000

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
113 Victoria Ave, Albert Park VIC 3206, Australia