The Petty Officer in Albert Park Menu

None

Nearby Sample Menus

  • Banana Fritter $2.00
  • The Lot - bacon, onion, cheese $12.00
  • Whole Chicken $17.50
  • Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
  • Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Yiros Pack $11.50
  • Chicken Nugget 80¢
  • Organic English Breakfast Traditional Cup $3.00/$7.00/Pot $6.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
  • Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
  • Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
  • Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
  • Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kalamari Tiganito - Lightly floured and fried calamari $18.90
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
  • Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
  • Spicy Thai Style Fried Rice $11.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Curry Dishes $12.00
  • Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
The Petty Officer

The Petty Officer

location

Address

113 Victoria Ave, Albert Park VIC 3206, Australia

phone

Phone

0396863000

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , Modern Australian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
113 Victoria Ave, Albert Park VIC 3206, Australia