The Pizza Hub in Newcastle Menu

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Nearby Sample Menus

SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
Bowl of Fries GF $8
GOLDEN FRIED SEAFOOD PLATE Beer Battered Fish, Crumbed Calamari & Tempura Prawns Served with Fries & Homemade Tartare Sauce $29
Caesar Salad $8
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- Natural w/a red wine vinaigrette 1/2 $18 / doz $36
CALAMARI -

Mushroom, Pepper, Dianne $3
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Kilpatrick Oysters Fresh Dawson’s Oysters Diced Bacon w The Dockyard’s Own Kilpatrick Sauce 1/2 $16 / doz $32
Fried Chicken Burger Mouth Watering Chickencovered in a selection of The Dockyards own Herb & Spice Mix fried till golden w Tomato, Mixed Lettuce & Boss Sauce on a Sourdough Roll $15
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Lemon Pepper Calamari w Garlic Aioli $13
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15
Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26

Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Plain Toast (2) $3.00
Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Lamb Chipolata (2) $3.00
Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90

House marinated olives, garlic and bay leaves $7
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Lemon tart w/ raspberry textures $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20

BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
TOMATO, BASIL & FETA SALAD $10
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
SYDNEY ROCK OYSTERS -
- Mixed $19/$35
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
HANDCUT CHIPS with aioli $8
- Basil Pesto $10

NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Pineapple Ring (LG) $0.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Jalapeno Jelly (LG) $1.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95

- Chat potatoes $5
Rump 300g flavour packed, an old favourite $24
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
Scotch Fillet 300g very tender cut of steak $26
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14

250g Char grilled Scotch fillet with spring vegetables $22.00
Brussel Sprouts, apple & bacon $5.00
Chicken schnitzel with chips & garden salad $16.00
Eton Mess- Meringue, strawberry & cream $10.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Risotto with chorizo, Chicken & Corn $16.00
Almond butter greens $5.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00

Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
Gaeng jurd pla murk $13.00
- Squid, pork mince, fungus mushroom, coriander, garlic in clear soup
Cashnut noodle $17.00
- Stir fried rice noodles with egg, carrot, onion, broccoli, capsicum and cashnut sauce
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Pla choo chee $24.90
- Deep fried fish fillet or soft shell crab in creamy coconut & chilli sauce
MP = market price
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing

Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Tofu and vegetables with steamed rice $10.00
Vegetarian spring rolls with fish sauce $6.00
Stir fry chicken or beef or pork with chilli and basil $15.90
Stir fried seasonal vegetables in oyster sauce $13.90
Special beef noodle soup with rare beef, beef brisket, beef ball, tripe and tendon. Served with bean sprouts and herbs $12.90
Quail marinated with exotic herbs. Served with lemon pepper dipping $7.90
Vegetarian rice paper rolls with tofu and salad. Served with a hosin peanut dipping sauce $6.90

Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Mi-steamed egg noodles(two persons per serve) $6.90
Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
Go satay-satay chicken- chicken in the house's special satay sauce $16.90
Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90

PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a

Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Custard Tart N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A