The Pizza Project in Docklands Menu

None

Nearby Sample Menus

Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Sticky Date Pudding - served with ice cream $12.50

Garden Salad $6.00
Fish & Chips $9.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Chicken Schnitzel & Chips $9.00

Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Affogato $5.00
Red Bull Energy Drink $6.00
Dos Equis Lager – MEX $8.00
Spaghetti marinara prawns, calamari, mussels and fish pieces tossed in olive oil, finished with cherry tomatoes, a hint of garlic, chilli & fresh herbs $24.00
Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00

Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Steamed Thai Jasmine rice (per serve) $3
Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
House marinated olives with dukkah and crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Coleslaw $7.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Tuna mayo and sweetcorn pide with baby spinach $10.00

SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
WOOLSHED BURGER & shoestring fries $12.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Croissant with jam / shaved ham & cheese $5.00/$8.00
Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00