The Pizza Project in Docklands Menu

None

Nearby Sample Menus

  • Poached, scrambled or fried eggs on toast $8.00
  • Asparagus $8.00
  • Cheese Platter for 2 - aray of imported and Australian cheese $18.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Chicken Schnitzel & Chips $9.00
  • Garden Salad $6.00
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Napoli Pasta $7.00
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Dirty Granny Apple Cider $6.00
  • Coedo Kyara – JPN $14.00
  • Hennessy Cognac VSOP $9.00
  • Penfolds Grandfather Tawny Port $12.00
  • Mocha, Chai Latte $4.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5
  • Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • House salad $6.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • House cut chunky chips with mustard aioli $9.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Seasonal greens $6.00
  • Chips with tomato sauce $8.50
  • Seafood Bean Curd Soup $9.50
  • Beef in satay Sauce $24.80
  • Red Bean Pan Cake $12.80
  • Shark Fin with Shredded Chicken $25.00
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Pineapple Fritter & Ice Cream $9.90
  • Prawn & Vermicelli Hotpot $32.80
  • POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
  • Fish & Chips $10.00
  • Mixed berry crepes $12.00
  • Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Smashed Avocado $4.00
The Pizza Project

The Pizza Project

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne

phone

Phone

0386897604

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Thu, Sat-Sun), 10 AM to 10 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Food Court

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne