The Pizza Project in Docklands Menu

None

Nearby Sample Menus

Seasonal Fruit $10.50
Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50
Sticky Date Pudding - served with ice cream $12.50
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Chicken Schnitzel & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Chips $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90

Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Berth Kiss - belvedere vodka, malibu, peach schnapps, pineapple juice & fresh cream $12.00
Entrée & Main $44.00/person
Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Starters added to any set menu $6.00/person
BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00

Satay Gai - Grilled marinated chicken skewers served with homemade peanut sauce $8
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Gang Dang - Red chilli paste freshly cooked with coconut milk, bamboo shoot, green beans and basil leaves $17.5 / $19.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
Mooh Grob Prik Thai Dum - Crispy pork belly stir-fried with black pepper, capsicum, onion, and carrot $23.5

Roquette and parmesan salad $8.00
BLT pide with Swiss cheese and mayo $10.00
Prawn and ginger dumplings with sweet soy $16.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Sirloin 300g $36.00
Eye fillet 250g $38.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Spaghetti Bolognaise $18.00
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Spinach $2.50
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Optional scoop of ice cream $1.50
Bircher Muslie $9.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Egg & Bacon roll, served with house made tomato relish $9.50