The Pizza Project in Docklands Menu

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Nearby Sample Menus

Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
Raisin toast $5.00
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Fresh seasonal fruit with natural yoghurt $9.50
Lemon Tart $10.50

Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Garden Salad $6.00
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chocolate Mousse w Strawberries $6.00
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90

Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Curry of the week (Please ask our friendly staffs) $13
Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15

Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
House salad $6.00
Homemade dips with crisp bread $12.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Eye fillet 250g $38.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Seasonal greens $6.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00

STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
WOOLSHED BURGER & shoestring fries $12.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
Flourless Chocolate Mud Cake $12.00
Grilled Tomato $3.00
Smashed Avocado $4.00
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00