The Pizza Project in Docklands Menu

None

Nearby Sample Menus

  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Steak & Chips $9.00
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
  • Garlic bread $5.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Smoked salmon fettuccine with broccoli, cherry tomatoes, fresh herbs in a creamy sauce $24.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Vegie breakfast – poached eggs, slow roasted cherry tomatoes, hash browns, mushrooms & homemade tomato relish $15.00
  • Entrée & Main $44.00/person
  • Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
  • Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Tom Yum Hed - Spicy and sour soup with mushrooms E: $7 / M: $17
  • Ginger - Stir-fried with fresh ginger, onion, capsicum, snow pea, carrot, baby corn, and dried shitake mushrooms N/A
  • The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Choice of prawns or mixed seafood $23.5
  • BLT pide with Swiss cheese and mayo $10.00
  • Coleslaw $7.00
  • Pork and leek chipolatas with hot English mustard dipping sauce $12.00
  • Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
  • Seasonal greens $6.00
  • House salad $6.00
  • Mushroom spring rolls with chilli jam $12.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Fillet of Beef in garlic & soy sauce $28.80
  • Chicken & Sweet Corn Soup $8.50
  • Prawn & Vermicelli Hotpot $32.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Shark Fin with Shredded Chicken $25.00
  • Seafood Combination in Magic pot $35.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Homemade Potato gnocchi served with basil &napoli sauce $18.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
  • Hollandaise $2.00
  • Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
  • Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
  • Fruit Salad topped with mixed berries served with yogurt $9.50
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
The Pizza Project

The Pizza Project

location

Address

Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne

phone

Phone

0386897604

email

Email

None

clock

Opened hours

10 AM to 6 PM (Mon-Thu, Sat-Sun), 10 AM to 10 PM (Fri)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Italian , Pizza

features

Features

Food Court

Location
Spencer Outlet Centre, 201 Spencer Street, CBD, Melbourne