The Pizza Project in Docklands Menu

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Nearby Sample Menus

Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Raisin toast $5.00
Cyprian Haloumi - fried with cheese & served with lemon & green salad $15.50
Fresh seasonal fruit with natural yoghurt $9.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Lemon Tart $10.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Antipasto platters added to any set menu $10.00/person
Grilled chicken – harissa-spiced chicken fillets, red onion, tomato, lettuce, cucumber & mayonnaise $16.00
Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00

Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5

Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
House cut chunky chips with mustard aioli $9.00
Prawn and ginger dumplings with sweet soy $16.00
Salmon croquettes (x3) with lemon aoili $12.00
BLT pide with Swiss cheese and mayo $10.00

SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00

Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Fruit Salad topped with mixed berries served with yogurt $9.50
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Italian Rice Balls Served with tzatsiki $13.50
Extras (Small/Large) $0.50/$1.00