Home Made Dim Sim (3) Special home made minced pork dim sim. $3.60
Sweet Sour Pork with Batter(Free Steam Rice) $10.50
Mongolian Beef or Chicken Noodle Thick egg noodle stir fried with beef or chicken, bok choi, carrot, onion, capsicum, bean shoots, shallots in a mongolian soya bean sauce. $10.00
Vegetarian Meg Goreng Thick egg noodle wok tossed with tofu, onion, bean shoots, spring onion, snow peas in a Malay curry chilli sauce. $9.50
Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. $9.50
King Prawn Noodle Thin egg noodle stir fried with prawn, snow pea, bok choi, cabbage, beanshoots, carrot. $11.50
Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. $9.50
Thai Sweet Chilli Beef Thin egg noodles wok tossed with beef, onion, carrots, snow peas and bean shoots, in sweet chilli sauce. $10.00
Gieo Grob (6 pieces) - Minced pork mixed with seasoning, onion and prawns, served with sweet chilli sauce. $13.50
Hor Mok Pla - Steamed rockling cooked in red curry sauce and wrapped with chinese cabbage. $25.50
Gai yang - Spicy BBQ thigh fillet marinated in garlic, coriander, lemongrass and fresh chilli, served with sweet chilli sauce.(Entrée / main) Chicken $13.50 / $20.50
Pad Ped Siam - Stir fried vegetables with a mild chilli sauce and sweet basil. N/A
Pad Satay - Stir fried vegetables in satay sauce served on a hot platter. Chicken/ Beef/ Pork $22.50
Salted & Hot Pepper Tofu - Deep fried and then tossed in our salted and hot pepper sauce of garlic, onion and chilli garnished with salad. Served with sweet & sour chilli sauce $13.00
Scallop Traditional Vietnamese Curry - Sautéed in Chef’s own home blended curry sauce, with a mixture of Vietnamese sweet potato and onions. Served with Vietnamese bread rolls $16.00
Nha Trang Sizzling Hot Plate - Scallop $16.00
Golden Prawn (6 prawns) - Fresh prawns rolled in potato flour and fried to golden brown. Served with sweet chili sauce $14.00
Prawn Lemon grass Santé Dishes - Sautéed traditionally in our fresh homemade Vietnamese style lemon grass sauce with chillies and garlic $18.00
Coconut Prawns - Sautéed traditionally in our fresh homemade Vietnamese style Coconut sauce with chillies and garlic $18.00
Duck Rice Paper Rolls (4) - Clear rice paper rolled with vermicelli, mixed of lettuce, bean shoots and Vietnamese herbs. Served with homemade green bean sauce or fish sauce $9.00
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70