Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Aloo Paratha (filled with potato & spices) $5.70
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Pappadams (crispy lentil crackers) $3.00
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50