The Play Cave in Caringbah Menu

None

Nearby Sample Menus

  • BBQ chicken $ 10.00
  • Spicy pork don $ 12.00
  • Crab meat $ 3.50
  • Pork katsu $ 10.00
  • Cucumber $ 3.50
  • Spicy ikageso kushi- dep fried seasoned squid $ 6.50
  • New crunch $ 13.00
  • Chicken katsu $ 14.00
  • Chicken & Choice of Salad (¼ or ½) $10.50/$13.50
  • Seafood Salad (Sml/Med/Lrg/Fam) $6.50/$8.50/$10.50/$14.00
  • Dijon Steak Burger - scoth fillet, lettuce, tomato, cheese, caramelised onions & dijon sauce (Burger/Combo) $9.00/$13.50
  • Mediterranean Chicken (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
  • Fish Cocktail $1.20
  • Prawn Cutlets $2.00
  • Porto - grilled chicken breast, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) $8.00/$12.50
  • Quarter $5.00
  • PRA RAM LONG SONG Chicken or beef with steamed vegetables topped with peanut sauce $9.80
  • SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce $5.80
  • PAD SE-CHOUN GOONG Prawns with dried chilli, onion and cashew nuts $13.90
  • YUM THAI FISH CAKES Our famous Thai fish cakes salad Thai style $9.80
  • CHILLI JAM FRIED RICE PRAWN $13.90
  • MOO YANG Grilled pork Thai style with sweet chilli sauce $13.90
  • PAD PED GOONG Stir-fried prawns cooked in coconut milk with red curry paste $13.90
  • PAD PRIK SOD Beef, chicken or pork with chilli onion bamboo shoots and basil leaves $9.80
  • The Chelsea $249
  • Tropical Glazed $28.95
  • Marble Mudcake $30.95
  • White Gold Mudcake $28.95
  • Enchanted Forest $40.95
  • Boston Mudcake $28.95
  • Mississippi Baked $30.95
  • Chocolate Chip $25.95
  • Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
  • Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
  • Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
  • Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
  • Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
  • Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
  • Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
  • Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
  • Kransky, tomato, cheese and onion roll $ 5.50
  • Open melts on toast- cheese and tomato $ 5.00
  • (5) Fish cocktails and chips $ 6.50
  • Steak sandwich with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 8.50
  • Open melts on toast- haam, cheese and tomato $ 6.50
  • Corporate and social catering available N/A
  • Grilled chicken, sundried tomatoes, mushrooms, eggplant, cheese, sweet chilli, rocket $ 8.00
  • Ham, cheese, egg, wholegrain mustard, tomato, lettuce, mayo $ 7.50
  • Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
  • Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
  • Supreme Salami, ham, cabanossi, onion, mushroom, green capsicum & kalamata olives on a tomato base S $13.00 / M $16.00 / L $19.50
  • Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00
  • Lisa Special Tiger prawns, anchovies, kalamata olives & garlic on a tomato base, garnished with fresh parsley & lemon S $15.00 / M $19.00 / L $22.00
  • Zucca V Roasted pumpkin, baby spinach, roasted capsicum, pine nuts & pesto tossed in a cream sauce $16.50
  • All Meat Folded pizza filled with mozzarella, cabanossi, salami, ham & mushroom on a tomato base $17.00
  • Napolitana V Ripened Roma tomato sauce with fresh basil $12.00
  • Beer battered chips $5.50
  • Bowl of beer-battered chips $5.50
  • Teahouse CBLT – chicken, bacon, lettuce, tomato, mayonnaise served on thick cut toast & chips $16.50
  • Corn fritters served with garlic prawns & coriander pesto salad $22.00
  • sandwich (brown or white) with ham or chicken or cheese $5.00, each extra ingredient: $1.00
  • Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
  • Tomato or BBQ sauce $0.50
  • Cookies from $2.50
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Banana Bread Toasted with Butter $3.50
  • Chicken & Walnut $5.50
  • Banana Bread $3.00
  • Ham & Cheese $5.50
  • Chicken & Avocado $5.50
  • Chicken Humus Wrap $6.50
The Play Cave

The Play Cave

location

Address

110 Parraweena rd, miranda, Caringbah, Sydney

phone

Phone

0295258885

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 7:30 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
110 Parraweena rd, miranda, Caringbah, Sydney
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