Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Chicken Pesto Roasted chicken, baby spinach, roasted capsicum & mushroom on a tomato base, topped with pesto aioli S $15.00 / M $18.50 / L $21.00
Hawaiian Ham & pineapple on a tomato base S $12.00 / M $15.50 / L $18.50
Supreme Salami, ham, cabanossi, onion, mushroom, green capsicum & kalamata olives on a tomato base S $13.00 / M $16.00 / L $19.50
Zucca Roasted pumpkin, baby spinach, Spanish onions, garlic, rosemary & feta on a tomato base garnished with a drizzle of honey S $15.00 / M $18.50 / L $21.00
Lisa Special Tiger prawns, anchovies, kalamata olives & garlic on a tomato base, garnished with fresh parsley & lemon S $15.00 / M $19.00 / L $22.00
Zucca V Roasted pumpkin, baby spinach, roasted capsicum, pine nuts & pesto tossed in a cream sauce $16.50
All Meat Folded pizza filled with mozzarella, cabanossi, salami, ham & mushroom on a tomato base $17.00
Napolitana V Ripened Roma tomato sauce with fresh basil $12.00