Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Garlic Naan (topped with garlic and fresh coriander) $3.30
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Yowie Bay Eggs Benedict - With traditional smoked ham & spinach $16.50
Teahouse homemade frittata served with mesclun lettuce, semi-sundried tomatoes, olives and parmesan salad $16.50
Teahouse slice of the day $4.00
Hash browns (2) $3.50
Bowl of beer-battered chips $5.50
Salt and pepper calamari with a papaya, green mango, cucumber ribbons, bean shoots, mint & coriander salad topped with the amazing Teahouse dressing & lime aioli $18.50