The Plough@Trentham in Trentham Menu

None

Nearby Sample Menus

  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Lamb Madras $17.00
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Add Chicken $4.00
  • Sticky Soy Salmon $24.00
  • Smokeytown Tasting Plate For 2 $15.00
    • Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
  • Apple and Black Pepper Pork Fillet $25.00
    • Tender pork fillet served atop mashed potatoes and creamy apple and black pepper sauce with poached asparagus and broccolini
  • Chicken Neptune $26.00
    • Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
  • Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Vegetarian Spring Rolls (6) $8
  • Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Mt Zero olives and oil, house bread, pickled vegetables $9.00
  • Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
  • Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00
  • Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
  • Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
  • Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
  • Corn, passionfruit, tarragon N/A
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • The apple’ N/A
  • Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio N/A
  • Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
  • Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Garden Salad n/a
  • Potato Wedges & Sour Cream n/a
  • Garlic Bread Roll n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
The Plough@Trentham

The Plough@Trentham

location

Address

31 High St, Trentham VIC 3458, Australia

phone

Phone

0354241144

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
31 High St, Trentham VIC 3458, Australia
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