The Plump Duck in Sydney Menu

None

Nearby Sample Menus

  • MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
  • - Add beer battered chips + $3.50
  • SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • Roast Lamb - Roast Lamb, Cheese, Fresh Tomatoes, Fresh Capsicum, Roast Onion, Fetta, Oregano, topped with Mint Yoghurt $ 8.40
  • Chicken Lettuces Spud - Chicken Breast Fillet, Cheese, Lettuce, Avocado and Sour Cream $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
  • Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
  • Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
  • Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
  • Roast Sweet Potato Spud - Cheese, Chopped Sweet Potato Pieces, Corn, Fresh Mushroom, Avocado and Sour Cream $ 7.60
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Edamame (Soy Bean) $9
  • Yakimeshi (Egg Fried Rice) $6
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Kohitsuji (Lamb With Onion) $27
  • Yakimeshi (Teppan Fried Rice) $6
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • Prosciutto San Daniele $11.50
  • Capesante con Gorgonzola $27.50
    • Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Pesce con Gamberi $39.00
    • Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Prosciutto e Bufala $26.50
    • Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
  • Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Pain au Chocolat $4.95
  • Mixed Fruit Tart $6.50
  • Organic Bircher Muesli $7.95
  • Soft Boiled Egg(s) 1 egg $6.50 / 2 eggs $9.50
  • Rustic Tuna & Hummus shallots and capers $14.95
  • Lemon Tart $6.50
  • Habitat Cabernet Merlot $7.00 / $29.00
  • Cafè Latte/ Cappuccino $3.95 / $4.95
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Garden Salad $6
  • Beer battered chips - Beer battered chips with aioli $9
  • Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21
  • Spaghetti with Napoli sauce $12
  • Mini steak, chips and salad $12
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Chicken Schnitzel - served with chips and salad $17
  • Brekky Wraps Bacon or Spinach $5.00
  • Ham and Cheese Croissant $3.50
  • Wraps $5.00 (Half) / $7.50 (Full)
  • With Chips or Garden Salad $7.90
  • Sandwich (All on Display) $7.50
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Bacon and Egg Roll $4.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Brie Cheese Sandwich $6.00
  • Smoked Salmon Sandwich $6.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • Salad of green beans with quinoa and pear $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • Green vegetables with lemon oil $15
  • TWO COURSE $74
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Mixed leaf salad $12
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Mesculin, tomato, red onion $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
  • FRUIT SALAD $4.50 / $5.50
  • FRUIT AND NUT CUPS $4.90
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
  • INDIVIDUAL FRUIT YOGHURTS $3.60
  • - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
  • Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
  • BASQUE - Sausage & Tomato -
  • PARISIENNE - Mushroom -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Moules a la Provençale. Mussels cooked with ratatouille. -
  • Gratin potato $8
  • Green Salad $5
  • French Baguette $3
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Garden fries, aioli $9.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
The Plump Duck

The Plump Duck

location

Address

Shop 10.41, World Square Shopping Centre 680 George Street, Sydney, NSW 2000, CBD, Sydney

phone

Phone

0280810888

clock

Opened hours

Monday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 11:00 PM, Thursday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Sunday: 12:00 – 3:00 PM, 5:30 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Fusion

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Waitstaff ,  Groups

Location
Shop 10.41, World Square Shopping Centre 680 George Street, Sydney, NSW 2000, CBD, Sydney