Address
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
The Point in Albert Park Menu
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None
Nearby Sample Menus
- Chicken Schnitzel Burger with the lot $9.50
- Butterfish Party Pack - 6 butterfish, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
- Cornjack $3.00
- Garfish $5.00
- Banana Fritter $2.00
- Roast Potatoes $1.00
- Dippy Dogs $3.00
- Avocado $ 3.00
- Fish & Chips $ 9.00
- A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
- Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
- Chorizo $ 3.00
- Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
- Hash Browns $ 3.00
- Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Sikotakia - Grilled marinated chicken livers $12.00
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Psari Garfish - Grilled garfish fillets $25.90
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
- Spicy Thai Style Fried Rice $11.00
- Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
- Vegetarian Seasonal Vegetables $11.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
The Point
Phone
0396825566
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
- Albert Park Australian Menus
- Albert Park Contemporary Menus
- Albert Park Gluten Free Menus
- Albert Park Steakhouse Menus
- Albert Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Steakhouse Menus
- Western Adelaide Vegetarian Menus