The Point in Albert Park Menu

None

Nearby Sample Menus

  • Chicken Coujon $3.50
  • Chicken Burger with the lot $8.50
  • Seafood (Small / Large) $5.50/$8.00
  • Spring Roll $3.00
  • Flake $5.00
  • Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
  • Chicken & Celery (Small / Large) $5.50/$8.00
  • Whiting $6.00
  • Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
  • Fish & Chips $ 9.00
  • Gluten Free Toast $ 3.00
  • Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
  • Smoothies - Please see our menu board for our smoothie of the week N/A
  • Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
  • Chicken Nuggets & Chips $ 7.00
  • Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
  • Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
  • Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Psari Garfish - Grilled garfish fillets $25.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Noodle Dishes $13.00
  • Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Curry Dishes $12.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Steamed Jasmine Rice - small (1 person) $3.00
The Point

The Point

location

Address

Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia

phone

Phone

0396825566

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia