The Point in Albert Park Menu

None

Nearby Sample Menus

  • Grilled 50¢ extra
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Pineapple Fritter $1.00
  • Sea Shanty's $1.50
  • Family Fish Special - 4 fish, medium chips & large salad $25.50
  • Small $3.50
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Jumbo $9.50
  • Soup of the Day $ 11.00
  • Med Olives - warm, chorizo, fennel seed $ 13.00
  • Chickpea Salad - capsicum, onion, rocket, lemon $ 7.00
  • Bacon $ 3.00
  • Smoothies - Please see our menu board for our smoothie of the week N/A
  • To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
  • Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
  • Yoghurt Special - Yoghurt, fruit, mixed nuts, honey $ 11.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Souvlaki Garithes - King prawns on skewers chargrilled $27.90
  • Sikotakia - Grilled marinated chicken livers $12.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Sitir Fries Dishes $13.00
  • Noodle Dishes $13.00
  • Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
  • Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
  • Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
The Point

The Point

location

Address

Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia

phone

Phone

0396825566

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  View ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  Fine Dining

Location
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia