Address
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
The Point in Albert Park Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Steak Sandwich with the lot $8.50
- Cornjack $3.00
- Medium $5.50
- Hot Chicken Roll $6.50
- Large $7.50
- Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
- Chiko Roll $3.00
- Potato (Small / Large) $4.50/$6.50
- Penne Con Pollo - chicken, spinach, avocado, sun dried tomato, cashews, rose $ 18.00
- Mushrooms $ 3.00
- Fish & Chips $ 9.00
- Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
- Soup of the Day $ 11.00
- Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
- Beef & Quinoa - capers, tomato, onion, capsicum, porterhouse fillet, mint, basil, coriander $ 17.00
- S & P Squid - fried to crispy perfection, served on mixed greens, aioli dressing $ 21.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Tiropites - Filo pastry pies filled with cheese $14.00
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Htapothi Tis Skaras - Chargrilled Octopus $19.90
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Psari Garfish - Grilled garfish fillets $25.90
- Roti Chana - Pan fried bread $2.50
- Curry Dishes $12.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
- Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
- Yum Talay - Seafood with vermicelli noodles, lemon juice, chilli, coriander, onion and mint $17.00
The Point
Phone
0396825566
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
- Albert Park Australian Menus
- Albert Park Contemporary Menus
- Albert Park Gluten Free Menus
- Albert Park Steakhouse Menus
- Albert Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Steakhouse Menus
- Western Adelaide Vegetarian Menus