Address
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
The Point in Albert Park Menu
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None
Nearby Sample Menus
- Chicken Coujon $3.50
- Chicken Burger with the lot $8.50
- Seafood (Small / Large) $5.50/$8.00
- Spring Roll $3.00
- Flake $5.00
- Nugget Pack - 6 nuggets, peas, gravy, roast potatoes or chips $10.50
- Chicken & Celery (Small / Large) $5.50/$8.00
- Whiting $6.00
- Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
- Fish & Chips $ 9.00
- Gluten Free Toast $ 3.00
- Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
- Smoothies - Please see our menu board for our smoothie of the week N/A
- Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
- Chicken Nuggets & Chips $ 7.00
- Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Psari Garfish - Grilled garfish fillets $25.90
- Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Noodle Dishes $13.00
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
- Phad Pak - Thai style stir fried with seasonal vegetables $12.00
- Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
- Curry Dishes $12.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Steamed Jasmine Rice - small (1 person) $3.00
The Point
Phone
0396825566
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
- Albert Park Australian Menus
- Albert Park Contemporary Menus
- Albert Park Gluten Free Menus
- Albert Park Steakhouse Menus
- Albert Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Steakhouse Menus
- Western Adelaide Vegetarian Menus