Address
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
The Point in Albert Park Menu
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Nearby Sample Menus
- Garfish $5.00
- Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
- The Lot - bacon, onion, cheese $12.00
- Dim Sim $1.50
- Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
- Fish Cake $2.50
- Bean (Small / Large) $5.00/$7.00
- Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00
- Continental Toast - Served w assorted accompaniments $ 4.00
- Schnitzel & Chips $ 8.00
- Sauces (tomato, BBQ, hollandaise) $ 3.00
- The Simple Breakfast - Eggs your way, bacon, tomato & toast $ 14.00
- Spaghetti Tutto Mare - mussels, prawns, squid, fresh tomato, parsley, al olio, how it should be $ 21.00
- Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
- Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
- Garlic /Herb bread $ 4.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Psari Garfish - Grilled garfish fillets $25.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Htapothi Toursi - Pickled Octopus $19.90
- Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Roti Chana - Pan fried bread $2.50
- Samosas - Crisp pastry triangles filled with lightly spiced vegetables $4.00
- Noodle Dishes $13.00
- Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
The Point
Phone
0396825566
Opened hours
Monday: Closed, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Gluten Free , Steakhouse , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Seating , View , Street Parking , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Wine and Beer , Groups , Fine Dining
Level 1/10 Aquatic Dr, Albert Park VIC 3206, Australia
- Albert Park Australian Menus
- Albert Park Contemporary Menus
- Albert Park Gluten Free Menus
- Albert Park Steakhouse Menus
- Albert Park Vegetarian Menus
- Western Adelaide Australian Menus
- Western Adelaide Contemporary Menus
- Western Adelaide Gluten Free Menus
- Western Adelaide Steakhouse Menus
- Western Adelaide Vegetarian Menus