The Point in Ballina Menu

None

Nearby Sample Menus

  • Satay Squid $17.80
  • Chicken in Oyster Sauce $16.50
  • Lychees & Ice-Cream $5.80
  • Fruit Salad & Ice-Cream $5.50
  • Chinese BBQ Pork Chow Mein $17.00
  • Boiled Rice $4.80/$6.00
  • Fried Rice $7.80/$9.00
  • Beef Combinations $17.50
  • Seafood Salad with Lime Juice with Cashew Nuts $17.90
  • Chicken, Beef or Pork with Pumpkin, Snowpeas and Fresh Mushrooms $14.90
  • Mixed Veggie Soup with Tofu $7.90
  • Chicken or Pork with Veggies and Sweet and Sour Sauce $9.90
  • Mixed Veggies and Tofu with Oyster Sauce $13.90
  • Mixed Veggie Green Curry with Tofu and Basil Leaves $13.90
  • Spicy Noodles with Chicken, Beef or Pork $13.90
  • Chicken Satay Sticks with Satay Sauce $9.90
  • BLT Twister - $6.95
  • Sauce - Tomato N/A
  • Popcorn Chicken Maxi $7.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Chocolate Mousse $2.50
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Crumbed Fish $4.00
  • Spring Roll $2.40
  • Chicken burger $6.90
  • Bacon 'n' Egg burger $4.90
  • Kabana $2.40
  • Hamburger $4.90
  • Chips 'n' Gravy $2.90
  • Chicken Nuggets $5.00
  • Curry Puff $10.00
    • Lightly fried vegetables, curry paste
  • Tom Ka Gai (GF) $14.00
    • Mild chicken soup with galangal, lemon juice, thai herbs and mushroom
  • Crispy Fish Salad $24.50
    • Crispy fish warm salad with lemon chilli dressing, ginger, cucumber, chilli jam, coriander
  • Larb Chicken (GF) $21.50
    • Traditional isaan warm salad of mince chicken with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
  • Crying Tiger (GF) $24.50
    • Thai style beef salad with lemongrass, onion, mint, coriander and lemon chilli dressing
  • Larb Pork(GF) $21.50
    • Traditional isaan warm salad of mince pork with tamarind, lemon, ground roasted rice, dry chilli, mint and coriander
  • Fish Cake $11.00
    • Homemade spicy fish cake with cucumber peanut chilli sauce
  • Po Tak (GF) $15.00
    • Mixed seafood soup with lemon juice,chilli,thai herbs and mushroom
  • Omelette Varities (Tofu or Vegetable) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder $12.90
  • Sweet Chilli Fish - with onion, capsicum, shallot & oysters $19.90
  • Wonton Prawns 4p - with ginger, capsicum, black pepper, soy sauce, oyster sauce. served with chilli sauce $8.90
  • Seafood Curry - with prawns, museels, crab, squid, red cayenne, coconut milk, sugar & fish sauce $26.90
  • Egg Plant with Egg $9.90
  • Omelette Varities (Pork, Chicken) - with carrots, capsicums, celery, onion, garlic, tomatoes, mushrooms, shallots, oyster sauce, egg & chicken powder $15.90
  • Curry Puff 4p - vegetarian with potatoes, sweet potatoes, corns, soya bean, sugar peas, sugar, salt, coconut & carrots. served with mixed plum & chilli sauce $7.90
  • Creamy Soup - with tomato, kaffir lime leaves, lemon grass, galangal, celery, capsicum, coriander, mushroom, onion, fish sauce, sugar, sour chilli paste & baby corn (Pork, Chicken/Prawns) $8.90/$9.90
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • Chocolate, Caramel & Hazelnut Tart n/a
  • Portugese-Style Chicken - a sliced chicken breast marinated in herbs & spices, cooked until tender & served with a yoghurt sauce n/a
  • Chicken Breast & Avocado - made with chicken breast, avocado, cheese, spanish onion & tomato n/a
  • Iced Frappe - latte / mocha / mango / pine-lime n/a
  • Bircher Muesli - natural muesli with dried apricots, sultanas, nuts & seeds, soaked in apple juice & drizzled with honey. served with seasonal fruit & Greek yoghurt n/a
  • Cheese & Bacon Topping n/a
  • Chicken & Bacon Club Sandwich - grilled chicken breast & smoked bacon with mixed leaves, tomato, spanish onion, cheese & caesar mayonnaise on thick-cut toast. served with seasoned chips & a garnish sa n/a
  • Egg on Toast n/a
The Point

The Point

location

Address

2 Martin St, Underneath the Ramada, Ballina, New South Wales 2478, Australia

phone

Phone

66181188

email

Email

None

clock

Opened hours

Sunday 07:00 - 23:00 Monday 07:00 - 23:00 Tuesday 07:00 - 23:00 Wednesday 07:00 - 23:00 Thursday 07:00 - 23:00 Friday 07:00 - 23:00 Saturday 07:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
2 Martin St, Underneath the Ramada, Ballina, New South Wales 2478, Australia