The Point Bar and Grill in East Perth Menu

None

Nearby Sample Menus

  • Spring rolls $5.00
  • Salt & pepper chicken $13.80
  • Seafood platter - Fried king prawn, fried squid, fried fish $10.80
  • King prawns with satay sauce $16.80
  • Sweet and sour combination $13.80
  • King prawns with hot and sweet sauce $16.80
  • Fried duck withlemon sauce $15.80
  • King prawns & vege and mushrooms $16.80
  • Sweet Potato Scallop (4) $2.50
  • 4 Serves of Fish & Chips, 6 Squid Rings, 2 Crab Sticks, 2L Drink $55.00
  • Cobbler $11.50
  • Large $8.50
  • Spanish Mackerel $11.00
  • Potato Scallop $1.20
  • Large (5-7) $12.00
  • Corn Jack $3.20
  • chipolata 3.50
  • 1982 Eggs benedicts 16.00
    • w/ asparagus, crispy beacon, corn salsa n hollandaise sauce w/ smoked salmon
  • Smashed avocado n goat cheese 14.00
    • on Rye toast w/ poached egg, sesame n chilli
  • Green full breakfast 20.00
    • w/ fried eggs, mushrooms, spinach, baked beans, tomato, avocado, n hash brown
  • Vegetarian frittata 14.00
    • w/ mushroom, spinach, asparagus n toast
  • grilled tomato 2.50
  • Fried rice omelette 16.00
    • w/ Chinese Sausage, prawn, spring onion, chilli jam
  • ** please check with our staff if you have any allergies
  • Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice $12.00
  • Mediterranean Chicken Burger - special marinated chicken breast, grilled haloumi cheese, homemade hummus, tomato, onions & lettuce $14.00
  • Sweet Chilli Chicken Burger - spicy marinated chicken breast, sweet chilli sauce, mayo, tomato, onions & lettuce $12.00
  • Pancetta Special - 100% aussie beef, pancetta, cheese, balsamic beetroot relish, garlic cherry tomatoes, lettuce, tomato, onion & tomayo sauce $15.00
  • All other salad 50¢
  • Dips / Sauces $1.00
  • Chips - Small $4.00
  • Pickles $1.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Kuey Teow Soup - thick rice noodles, cooked with vegetables, seafood or chicken in a clear soup $10.50
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Lemak - coconut rice served with fried chicken, sweet chilli paste, boiled egg, cucumber & anchovies $10.50
The Point Bar and Grill

The Point Bar and Grill

location

Address

306 Riverside Dr, East Perth WA 6004, Australia

phone

Phone

0892188088

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Gluten Free , Modern Australian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Seating ,  Street Parking ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Groups

Location
306 Riverside Dr, East Perth WA 6004, Australia