The Point Brasserie in Cronulla Menu

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Nearby Sample Menus

- 2 glasses $6
'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
Praline sponge with chocolate creme brulee, grapes, sugar chard and hazelnut gelato -
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
amuse bouche -
Sydney rock oyster with blue swimmer crab, chive and yuzu mayonnaise -
Black angus eye fillet $45
Chocolate sprayed vanilla custard cylinder with fresh raspberries, vanilla ice cream, raspberry and coconut ice cream, raspberry jelly and raspberry meringue $18

Pineapple Fritter $2.80
Whiting Fillets - 3 per serve $10.90
All fish may be Battered, Grilled or Crumbed -
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Banana Fritter $3.40
Ocean Perch Fillet $10.90
- Battered $6.70
Crumbed $7.30

Roasted duck breast & confit leg, duck liver parfait, toasted brioche, macadamia, black currant grapes, fennel, redlof, blackcurrant jus $37.00
Half lobster mornay, sauteed in brandy, white wine & glazed in mornay sauce with chips & salad $52.00
Mash potato $6.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Baked huon salmon fillet, grains, pistachio, pomegranate, apple celeriac salad, preserved lemon & yoghurt dressing GF $36.00
Chocolate & hazelnut torte, nutella powder, rhubarb sheet, white chocolate & tea sauce $16.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Seasonal vegetables $8.00

THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
Sauteed broccolini, ancho chilli oil, almonds $9
BANANA BREAD $5.50
EGGS BENNEDICT - Poached eggs, hollandaise sauce, shaved ham or smoked salmon, English muffins $17.20
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Tomato Chutney $2.50
Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50

Any extra topping - Meat, chicken, cheese & vegetables $1.50 ea
Special - Tomato, cheese, ham, mushrooms, capsicum Large: $10.00, Large: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Chicken Parmigiana - Tomato sauce base, with fresh mozzarella, tasty cheese, grilled eggplant, ham, chicken and spinach Medium: $10.00, Large: $12.50, Family: $16.50
Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese Medium: $10.00, Large: $12.50, Family: $16.50
Sweet Chilli Prawn - Tomato sauce base, with fresh mozzarella, garlic marinated prawns, roasted capsicum and pineapple topped with a light drizzle of sweet chilli sauce Medium: $10.00, Large: $12.50, Family: $16.50
Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50

Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22
Lemon & pea risotto w pancetta wrapped morton bay bug w an italian parsley salad $29
Sydney rock oysters natural ½ doz $18 / 1 doz $35
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
Gourmet pulled pork roll, brioche bun w gruyere cheese, sauerkraut & seeded mustard aioli $19
- kilpatrick ½ doz $19 / 1 doz $37
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5

BBQ Chicken & salad & 'Glaceau Vitaminwater' 500mL $12.00
Choc Mint Slice $2
Snail $2.50
Banana Bread $3
Hedgehog Slice $2.60
Chicken skewers & 'Deep Spring' 500mL N/A
Rice paper roll & 'Nestea' 500mL $9.80
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30

Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Croissants - Homemade Choc Croissant W/ Butter $6.50
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Porridge - W/ Fresh and Poached Fruits $10.90
Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
Croissants - Plain Almond $4.50
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90

Boscaiola Mushroom, ham, shallots, wine and cream $18.00
Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
Mango Flamed with brandy, mango and cream $19.00
1.25lt soft drinks coke diet coke l/squash lemonade $4.00
Zuppa (Soup of the Day) $7.00
The Lot The Lot m $ 17.00 / l $ 20.00
Abruzzese Mushroom, chicken, olives & chilli m $ 17.00 / l $ 20.00

Mixed Marinated Olives (v) (gf) $8
Turkish Bread with homemade dips (v) $11
Haloumi with cracked pepper and lemon (v) (gf) $11
Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Spicy Chicken Empanades $11
Platter for 4 $85.00
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11

Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Chicken Schnitzel $6.90
Ritz Chix Burger - Marinated Chargrill Chicken Breast, Lettuce, Cheese, Mayo & Sweet Chilli $6.50
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Snack Pack - Quarter Chicken and Chips $8.50
1/4 Chicken Roast Dinner $12.90
Classic Steak Sandwich - Grilled Scotch Fillet, Lettuce, Tomato, Onion, Beetroot & BBQ sauce $6.90
Roast Chicken $6.90

1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
Anchovies $5.0
Saganaki Prawns - In a tomato & fetta cheese salsa e: $20.0, m: $33.0
Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Greek Salad $12.0

Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21

Vegetable and Tofu $9.90
Duck $12.90
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Mighty Duck Boneless duck in panang sauce with vegetables. -
Labor 'Fine Rice' or 'Fine Noodle' Fried rice with lots of vegetables and wok chilli jam and basil. Great when you're hungry. -
Kao Na Paed Roasted duck over rice served with chef's special sauce. $12.90
Seafood or Prawn $16.90
Beef Salad Special grilled beef with original. Thai salad and fresh herbs. $15.90

Mini Burrito (Beef or Chicken or Bean) $9.50
Acapulco Chicken Tender breast fillet pieces of chicken topped with a mild chilli & tomato based sauce served with Mexican beans, salad, rice & sour cream. $24.90
Tortillas $1.10
* Chilli Con Queso Dip & Corn Chips -
Cantina Fajitas (Chicken breast & steak) For 3 $75.00
Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
Eye-Fillet Steam 300 grain-fed steak topped with your choice of Mushroom, Pepper or Dianne Sauce served with salad & rice. $24.90
* Chicken & Cheese Quesadilla -