The Point Brasserie in Cronulla Menu

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Nearby Sample Menus

  • Oven roast zucchini and squash with goats curd, speck and pine nuts $9
  • Pan seared scallops with pork and pistachio rillette and carrot puree -
  • Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Oven roast ½ duck in a blood plum and orange glaze on buttered leek risotto $40
  • Prosciutto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
  • Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
  • Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise $24
  • Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
  • King Prawn Cutlet $2.50
  • Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
  • Crumbed Oysters $2.00
  • Potato Scallop $1.20
  • Pineapple Fritter $2.80
  • Seafood Stick $2.40
  • Kids Pack - 1/2 Serve of Chips, 6 Chicken Nuggets, Tomato Sauce $7.90
  • Smooth Dory $10.50
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Homemade tagliatelle, guanciale, cherry tomatoes , baby spinach, pecorino cheese, fresh herbs, white wine & olive oil $24.00
  • Vanilla & lemon crème brulee, lemon verbena madeleines, lemon crisp, elderflower gelato $16.00
  • Persian fetta, watermelom, olives, shaved beetroot, raspberry vinaigrette $20.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Beer battered sea perch & chips, tartare sauce & garden salad $34.00
  • Mash potato $6.00
  • Seasonal vegetables $8.00
  • Marinated feta & mixed olives $6
  • Tomato Chutney $2.50
  • HOMEMADE CAKE OF THE DAY Served with fresh cream (vanilla bean gelato $2.20) $6.60
  • Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
  • Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
  • BANANA BREAD $5.50
  • THE NUNS POOL MUESLI - Our own blend of oats, seeds & nuts, raisins, cinnamon, coconut, almonds, honey, natural yoghurt & rhubarb $14.00
  • BOUGATSA Homemade Greek custard filled pastry topped with cinnamon served warm from the oven $10.50
  • Aussie Special - Tomato,cheese, pepperoni, ham, bacon, mushrooms, onion & egg Large: $10.00, Large: $16.50
  • Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
  • Meat Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, beef, bacon, cabanossi and chorizo beef Medium: $10.00, Large: $12.50, Family: $16.50
  • Garlic & herb pizza - Garlic and herb base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - wine suggestion: 2013 grant burge benchmark chardonnay Glass $7.5
  • - wine suggestion: 2013 mahi pinot gris Glass $10
  • Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
  • Blueberry Almond Tart $3.80
  • Banana Bread $3
  • Custard Tart $2.70
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Choc Mint Slice $2
  • Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Porridge - W/ Fresh and Poached Fruits $10.90
  • Croissants - Homemade Choc Croissant W/ Butter $6.50
  • H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
  • Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
  • The Traditional - Ham, Cheese + Tomato toasted on Sourdough $9.90
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • MINIMUM 10 PEOPLE- INCLUDES *PASTA OF YOUR CHOICE *VEAL OR CHICKEN DISH OF YOUR CHOICE (INCLUDES VEGETABLES) *GARLIC AND HERB BREAD FREE DELIVERY $25 person
  • Polpi Alla Griglia Marinated grilled octopus $19.00
  • Salmon fresh salmon,capers,dill &fresh cream $16.90
  • Matriciana Bacon, shallots and tomato $15.90
  • Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
  • Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
  • Herb Bread $4.00
  • Limone Cooked in butter, garlic, chilli and a squeeze of fresh lemon $18.00
  • Thai style salad with glass noodles (Add Chicken $4.00) $12.00
  • Spicy Chicken wings with your choice of dipping sauce $11
  • Summer berry pudding with clotted cream $11
  • Mixed Marinated Olives (v) (gf) $8
  • Green Beans with fetta, almonds & lemon (v) (gf) $8
  • Peking Duck Pancakes $11
  • Kumera Chips (v) $8
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Jumbo Pack - Half Chicken and Chips $12.00
  • Half Chicken Combo Pack - Half Chicken, Salads of your choice & Chips $16.40
  • Peas Small: $3.60, Medium: $4.60, Large: $5.50
  • BLT - Bacon, Lettuce, Tomato & Mayo $4.90
  • Extras - Cheese, Tomato, Beetroot 60c ea
  • Extras - Bacon & Avocado $1.00
  • X-Lge $13.20
  • Fish & Chips $11.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Spicy Spanish Seafood - Marinated Garlic Tiger Prawns, Scallops, Shallots, Caramelised Onions & Thinly Sliced Spicy Chorizo, served with a Chilli Infused EVOO. $12.50
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chocolate Fondue (for 2) - Belgium milk chocolate with assorted dipping selection $20
  • Greek Salad $12.0
  • Gary's Special Spit Roast Lamb - Sixteen hour slow roasted lamb shoulder $33.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
  • Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
  • 1Kg Mammoth T-Bone - Served for 2 OR Take the challenge $50.0
  • Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
  • Green Curry Coconut milk, spicy vegetables cooked with green curry paste and bamboo shoots. -
  • Red Curry Coconut milk, medium spicy vegetable cooked with red curry. -
  • Kao Moo Krob Crispy fried pork over rice served with chef's special sweet sauce. $12.90
  • Prawn Chips Served with peanut sauce $3.90
  • Vegetable and Tofu $9.90
  • Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
  • Thai Basil Hot basil, red chilli, garlic and vegetable. -
  • Seafood or Prawn $16.90
  • Mini Cheese Nachos (With Beef also) $8.50
  • Steak & Chips $9.50
  • Prawns Picante (Garlic, salsa, rice) $19.90
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
  • Guacamole Dip $10.90
  • Burritos Soft Flour & Sun Dried Tomato Tortilla - Served with salad, wrapped with Mexican beans, rice, onions, capsicum & your choice of filling below: -
  • Mexican Bean (Frijol) $14.90
  • Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Chicken $15.90
The Point Brasserie

The Point Brasserie

location

Address

Gerrale st Cronulla, Cronulla RSL, Cronulla, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Seafood

features

Features

Location
Gerrale st Cronulla, Cronulla RSL, Cronulla, New South Wales, Australia
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