The Point Brasserie in Cronulla Menu

None

Nearby Sample Menus

  • Smoked trout linguini with vanilla champagne cream, flying fish roe and chives $24
  • 'Golden Ball' with milk chocolate mousse, dark chocolate mousse and passionfruit mousse and a praline crunch $20
  • Oyster shots with vodka tobasco $17 / $32
  • amuse bouche -
  • - 2 glasses $6
  • Mains -
  • Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
  • Chocolate fondant with vanilla bean ice cream and honeycomb crunch -
  • Ocean Perch Fillet $10.90
  • Tasmanian Scallop $2.90
  • Crab Claw $2.70
  • Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
  • South Beach Seafood Pack - 1 Grilled Fish, 2 Grilled Prawns, 2 Grilled Mussels, 2 Grilled Scallops, Grilled Octopus, Chips and Salad, Lemon and Tartare Sauce $33.90
  • Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
  • Marinated Prawn Skewer Pack - 2 Skewers, Chips and Salad, Lemon and Tartare Sauce $13.50
  • Seafood Stick $2.40
  • Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter $8.00
  • Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
  • Grilled pineapple, szechuan pepper gelato, spiced rum cake, vanilla & pineapple syrup $16.00
  • Profiteroles, belgian chocolate sauce, fresh cream $16.00
  • Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
  • Selection of gelati, chocolate & macadamia wafer $16.00
  • Seasonal vegetables $8.00
  • Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
  • Shaved red cabbage, feta, raisins, hazelnuts $7
  • Rocket, parmesan, vinaigrette salad $7
  • CHOCOLATE ASSIETTE Chocoolate custard, chocolate bavarois, flourless chocolate cake, white & dark chocolate truffle $12.90
  • Lentil, burghul, freekeh sa'ad, pinenuts, labne, mint, golden raisins & pomegranate $17 / $25
  • Hummus & pita bread $8
  • Marinated feta & mixed olives $6
  • TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams $5.50
  • Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
  • Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
  • Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
  • Tropical - Tomato, cheese, ham and pineapple Large: $10.00, Large: $16.50
  • Aussie Original - Tomato, cheese, bacon & egg Large: $10.00, Large: $16.50
  • Mexicana - Tomato, cheese, pepperoni, capsicum, jalapenos and onion Large: $10.00, Large: $16.50
  • Garlic & cheese pizza - Garlic base with mozzarella cheese Medium: $6.50, Large: $8.50, Family: $9.50
  • Angry Prawn - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a sprinkle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
  • Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
  • - wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
  • - kilpatrick ½ doz $19 / 1 doz $37
  • - wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
  • Sydney rock oysters natural ½ doz $18 / 1 doz $35
  • - wine suggestion: 2012 little yering pinot noir Glass $9
  • Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
  • - wine suggestion: 2013 mahi pinot gris Glass $10.5
  • - wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
  • Chocolate Brownie $2.80
  • Blueberry Almond Tart $3.80
  • Ham roll & Coca-Cola 600mL variety $9.80 / $11.50
  • Banana Bread $3
  • Chicken schnitzel, salad & chips & 'Mount Franklin' Lightly Sparkling 450mL $88.88
  • Ham & cheese croissant & Coca-Cola 600mL variety $8.30
  • Vanilla Slice $2.70
  • Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
  • Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
  • Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
  • Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
  • Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
  • Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
  • Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
  • Fresh Fruit Salad - Seasonal Fruit W/ Yoghurt + Cinnamon S: $7.00, L: $8.50
  • Vegetarian chargrilled vegetables,mushroom,semidried tomato,kalamata olives & caramelised onion m $ 17.00 / l $ 20.00
  • Siciliana Eggplant and olives m $ 16.90 / l $ 19.90
  • - w/chicken $14.00
  • Risotto/Wild Mushroom Growers market wild mushroom,garlic and parmesan cheese $16.00
  • Australiana Bacon & eggs m $ 16.90 / l $ 19.90
  • Little Italy White wine, sundried tomatoes, artichokes shallots and tomato with a hint of cream $18.00
  • Boscaiola Mushroom, ham, shallots, wine and cream $18.00
  • 1.25lt soft drinks coke diet coke l/squash lemonade $4.00
  • Mixed Marinated Olives (v) (gf) $8
  • Chargrilled Scotch Fillet with Sweet potato mash or chips and borderlaise sauce $20.00
  • - 3 for $30
  • Chilli salt squid with aioli and lime $11
  • Chips with aioli (v) $8
  • Haloumi with cracked pepper and lemon (v) (gf) $11
  • Spicy Chicken Empanades $11
  • Potato, Chicken and Haloumi Croquette with lime aioli and corn salsa $11
  • Small $5.50
  • Quarter Chicken $4.90
  • Chicken Schnitzel $5.20
  • Roast Beef Dinner $12.90
  • Half Chicken $8.40
  • Medium $8.00
  • Whole Chicken $14.90
  • Extras - Bacon & Avocado $1.00
  • Olives $5.0
  • Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
  • Garlic Bread $5.0
  • Pita Bread - plain or olive $4.0 - $5.0
  • Vegetarian Cabbage Rolls - Braised cabbage leaf filled with rice, herbs & vegetables e: $14.0, m: $28.0
  • Big Fat BBQ Meat Platter for One - Lamb souvlaki, chicken souvlaki, Greek sausage, pork ribs, spit roast lamb $40.0
  • Fries $7.0
  • Rizogalo - Creamy rice pudding with ouzo sultanas $8
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
  • Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Mighty Duck Boneless duck in panang sauce with vegetables. -
  • Chicken, Beef, Pork $10.90
  • Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
  • Duck $12.90
  • Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
  • Bangkok Delight Pepper, basil, chilli, coconut milk and vegetable. -
  • Golden Wings (2pcs) Deep fried chicken wing $5.90
  • Pad Australia Stir fried rice noodle with vegetables and satay sauce. -
  • Large Garden Salad $11.90
  • Vegetarian (Rice, Mexican beans, seasonal vegetables) $16.90
  • With Shredded Chicken & Beef - Regular $16.90
  • Mini Cheese Nachos (With salsa, sour cream, guacamole) $7.90
  • Chicken Dippers (With honey mustard) $11.90
  • * Taco (Beef, Chicken OR Prawn & Salad) -
  • With Shredded Chicken & Beef - Large $20.90
  • Mexican Bean (Frijol) $14.90
The Point Brasserie

The Point Brasserie

location

Address

Gerrale st Cronulla, Cronulla RSL, Cronulla, New South Wales, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Seafood

features

Features

Location
Gerrale st Cronulla, Cronulla RSL, Cronulla, New South Wales, Australia
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