The Point Brasserie in Cronulla Menu

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3 courses $68pp
Entrees -
desserts -
Proscuitto wrapped kangaroo fillet with a fig and radicchio salad and blue cheese dressing -
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -
Wines selected to complement the chef's market menu Red/White: Please ask your waiter for today's sommelier's selection -

Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Dim Sim $2.50
Seafood Stick $2.40
King Prawn Cutlet $2.50
Hot and Cold Platter - 150g Fresh Prawns, 4 Fresh Oysters, 4 Fish Cocktails, 6 Calamari Rings, 1 Seafood Stick, Lemon and Tartare Sauce $26.50
King Prawn Pack - 1 Serve of Chips, 5 King Prawn Cutlets, Lemon and Tartare Sauce $16.80
Battered Sav $2.80
Potato Scallop $1.20

Caprese salad; heirloom tomatoes, buffalo mozzarella, baby capers, basil, mint & balsamic $20.00
Green lobster tail pan fried, garlic, chilli, tarragon & baby capers, creamed shallot potato & asparagus GF $60.00
Hervey bay scallop ceviche, finger lime, avocado puree, samphire, chilli, cucumber, radish, honey & lime dressing GF $24.00
Seafood Platter for 2, including : sydney rock oysters, fresh blue swimmer crab, balmain bugs, smoked salmon, fresh & barbecue prawns, scallops, beer battered fish, ba(Without/With 1/2 Lobster Mornay) $110/$150
Crispy semolina squid, roasted garlic aioli $19.00
Fresh figs & taleggio, pear & saffron chutney, shiraz gel & sourdough crouton $24.00
Mash potato $6.00
Chips $6.00

Harissa marinated chicken, cous cous, pumpkin, feta, preserved lemon yoghurt, Za'atar $18 / $27
Hickory smoked ocean trout, charred vegetables, parsley, capers white bean skordalia $18 / $27
Zucchini & haloumi fritters / Sauteed mushrooms / Avocado $4.00
Zucchini & haloumi fritters, paprika, yoghurt $7
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
THE NUNS BREAKFAST - Sweet corn fritters, rocket, roasted tomato, smoked salmon, sour cream, avocado $17.00
18 Hour pork belly, endive, cucumber, radish, green papaya, mint, coriander, chilli, lime $18 / $27
BOUGATSA - Homemade custard filled Greek pastry topped with cinnamon, served warm from the oven $13.00

Bacon - Tomato, cheese & bacon Large: $10.00, Large: $16.50
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Herb bread (serves 2) - Long roll sliced with herb butter $2.50 ea
Chicken Deluxe - Tomato sauce base, with fresh mozzarella, pepperoni, mushroom, capsicum, sundried tomato, Spanish onion, tomato, fetta cheese, bacon and chicken topped with our special garlic glaze Medium: $10.00, Large: $12.50, Family: $16.50
Garlic bread (serves 2) - Long roll sliced with garlic butter $2.50 ea
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Chicken Tropicana - Tomato sauce base, with fresh mozzarella, chicken, roasted capsicum, Spanish onion and pineapple Medium: $10.00, Large: $12.50, Family: $16.50
Supreme - The lot Large: $10.00, Large: $16.50

Sous vide 220g eye fillet w vanilla & celeriac puree, roasted sweet potato, crispy kipfler potatoes & port jus $32
- wine suggestion: 2012 grant burge benchmark range shiraz Glass $7.5
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- wine suggestion: 2012 little yering pinot noir Glass $9
Szechuan & sea salted whole calamari w asian herbs, soy pearls & wasabi aioli (main served w an asian salad) $19 / $26
Caramelized root vegetable & saffron ravioli w garlic, rosemary, rocket, mushroom cream sauce & truffle oil $24
- wine suggestion: 2013 mahi pinot gris Glass $10
Grilled chicken breast, italian rustic roll w grilled haloumi, avocado, prosciutto, semi dried roma tomatoes & truffle aioli $22

Chicken skewers & 'Deep Spring' 500mL N/A
Vanilla Slice $2.70
Choc Mint Slice $2
Chocolate Brownie $2.80
Banana Bread $3
Snail $2.50
Custard Tart $2.70
Rice paper roll & 'Nestea' 500mL $9.80

Homemade Loaves Toasted W/ Butter - Banana Bread / Pear + Raspberry Bread / Apple + Rhubarb Bread $5.50
Brekky Panini - Prosciutto, Egg, Baby Spinach W/ Lemon Aioli Toasted on Panini $10.90
Extras - Boiled Egg, Tomato, Avocado, Goats Feta, Ricotta, Relish, Jamon Serrano $3.50
H + C Croissant - Plain Croissant Toasted W/ Ham + Cheese $8.50
Granola - W/ Yoghurt + Mixed Berries S: $9.90, L: $11.90
Quinoa Bowl - Sweet Potato, Pumpkin, Avocado, Boiled Egg, Baked Beetroot + Thyme W/ Homemade Tahini $14.90
Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Traditional Sourdough / Soy + Quinoa / Rye + Caraway / Ciabatta / Purple Wheat Wholemeal $5.00 / Gluten free: Extra $2.00
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90

Valdostana Flamed in brandy, topped with cheese, ham, mushrooms, cream and shallots $19.00
PRAWN PAN FRIED GARLIC PRAWNS WITH TOMATO CHILLI ROCKET AND FENNEL $17.00
Pollo chicken breast fillet,baby spinach&mushrooms,tomato or cream $16.00
Polpi Alla Griglia Marinated grilled octopus $19.00
Marinara Seafood, anchovies, garlic and parsley m $ 17.00 / l $ 20.00
Mango Flamed with brandy, mango and cream $19.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Garlic Prawns $14.00

Thai spiced coconut chicken skewers with fragrant herb salad $11
Pulled Pork and Coleslaw sliders $11
Platter for 4 $85.00
Nachos Tartlets - Shortcrust pastry shell with savoury beef, guacamole, sour cream and salsa $11
Green Beans with fetta, almonds & lemon (v) (gf) $8
Chips with aioli (v) $8
Chilli salt squid with aioli and lime $11
Platter for 2 $50.00

Small $5.50
Roast Beef $6.90
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Fish & Salad - with salad selection of your choice. $12.90
BLT - Bacon, Lettuce, Tomato & Mayo $4.90
Fish Burger - Grilled Fish, Lettuce, Cheese & Tartare sauce $6.90
Original Aussie Burger - 100% Chargrill Beef Pattie, Lettuce, Tomato, Beetroot, Onion & BBQ sauce $5.80
Mini Combo Pack - Quarter Chicken and Salad $10.50

Rizogalo - Creamy rice pudding with ouzo sultanas $8
Char Grilled Seafood Plate - King prawn, scallops on the shell, barramundi & salmon fillet $49.0
Galaktoboureko - Vanilla custard baked between filo pastry finished with sugar syrup & cinnamon $8
Anchovies $5.0
Death By Chocolate (for 2) - Double choc ice cream, brownie, chock nibs, sprinkles, topping & whipped cream $20
Olives $5.0
Baklava - Syrup drenched filo pastry with ground nuts & honey spices $7
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0

1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Ham & Pineapple Pizza - Ham & Pineapple served on a Tomato base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21

Beautiful Chiang-Mai Pumpkin, snow peas, egg and coriander. -
Laksa Yellow curry noodle with vegetables tofu. -
Thai Basil Hot basil, red chilli, garlic and vegetable. -
Pad Thai Stir fried rice noodle with bean curd, egg and bean sprouts. -
Vegetable and Tofu $9.90
Seafood or Prawn $14.90
Yellow Curry If you love green or red curries, experience the sensation of our yellow curry – a rich blend of coconut milk, coconut cream and spices. -
Duck $12.90

Sour Cream $2.50
Combo 2 (Choose any 2 from below) $23.90
With Seasonal Veges & Beans - Regular $14.90
Served with Mexican beans, rice, sour cream & cheese. -
Combo 3 (Choose any 3 from below) $29.90
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Prawn $19.90
Hot Chips (Small) $3.50
King Prawn Chimi $20.90