Address
40B Point St, Bulli, Wollongong, New South Wales 2516, Australia
The Point Cafe in Bulli Menu
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BREAKFAST- - Maple granola w/ Greek yogurt & seasonal fruit $15.00
- - Ricotta pancakes w/ banana & butterscotch $17.00
- - Smashed avocado w/ haloumi poached eggs on sourdough toast $18.00
- - Sweet corn & coriander fritters w/ crispy bacon, cherry tomato & avocado salsa $18.00
- - Boston baked beans w/ a poached egg on sourdough $15.00
- - Pont bug brekky - 2 eggs w/ bacon, tom, mushroom, hash brown & baked beans on sourdough $22.00
- - Build your own brekky - 2 eggs (cooked anyway) $10.00
- Sides
- - roast tom, spinach, homemade relish, egg $2.50
- - avocado, hashbrown, ham, mushroom, bacon $4.00
BREADS- $6.00
- - Banana bread w/ cinnamon butter
- - Cinnamon toast
- - Raisin toast
- - Sourdough toast
- - Turkish toast
LUNCH- - Satay grilled chicken or vegan patty burger w/ chips $17.00
- - Steak sandwich w/ caramelised onion, beetroot gorgonzola butter, bbq sauce n' chips $18.00
- - Herbed crumbed barra w/ tartare salad n' chips $18.00
- - Persian red curry w/ cucumber raita, pappadum & basmati rice (lamb) $20.00
- - Organic berry res w/ salad & chips $15.00
- - Sweetcorn & coriander fritters with smoked salmon & cherry tomato and avocado salsa $20.00
- - Double bacon n' egg roll w/ cheese & smoky bbq sauce $13.00
- - BLAT - bacon, lettuce, avocado & tomato $15.00
Nearby Sample Menus
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Broccoli, cauliflower, Chinese cabbage, celery, carrot, onion and cabbage. $18.00
- King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Celery, carrot, onion, capsicum & baby corn on a hot plate. $18.00
- Bo Satay Ghim (Beef Satay Skewers) (4 skewers) Marinated beef skewer with satay sauce. $10.00
- Pork / Chicken / Beef - Onion, lemongrass, chilli on cucumber & lettuce. $16.00
- Pork / Chicken / Beef - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $18.00
- Cha?o Tôm (Sugar cane Prawns) (4 skewers) Minced prawns wrapped around a sugar cane stick with peanuts, salad, vermicelli, rice paper and fish sauce.(Do-it yourself) $17.00
- Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
- Gà N?ong Ngói (Lemongrass Chicken) (Do-it Yourself) (Small/Large) Lemongrass chicken & peanut on a hot plate, served with rice paper, vermicelli, lettuce, carrot, cucumber and fish sauce. $21.00/$23.00
- Seafood - prawns, octopus, baby clams & tuna (S/M/L) $14.00/$18.00/$21.00
- Gnocchi - w/ pumpkin, sage butter, fetta & pinenuts (S/L) $14.00/$18.00
- Garlic Prawn, rocket, cherry tomato $20.00
- Marinated Olive & Fetta $5.00
- Roast Chicken, avocado lime & coriander $20.00
- Chicken II Porcellino - chicken breast w/ Tasmanian scallops w/ lime & ginger sauce $24.50
- II Porcellino - cajun chicken with avocado & mint yoghurt $16.50
- Juice - apple, orange or pineapple $2.50
- Steamed or Fried Duck $14.00
- Sliced Beef Fried Rice $8.00
- Pork Mince with Green Beans $9.50
- Steamed / Fried Wontons $6.80
- Laksa Chicken Noodle Soup $8.50
- Fried Noodles in Soya Sauce $7.00
- Sizzling Beef in Oyster Sauce $9.80
- Sizzling Garlic Chicken $9.80
- Mediterranean Tapas - chicken, shish, kafta, chorizo, olives, feta, rice & traditional salad $19.90
- Garlic/Herb/Mixed Bread $5.50
- Mix Meat Grill for One - selection of grill meats, chicken, shish, kafta, lamb cutlet with a side serving of chips, garden salad & tzatziki $26.00
- Spinach & Ricotta Quiche - veg quiche, layered filo pastry, fresh spinach & laced with ricotta curd $16.90
- Garden Salad (GV) - (S/L) $7.00/$10.00
- Taramosalata (G) - fish caviar dip $8.90
- Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce $14.90
- Falafel (V) - bean, chickpea & herb patties topped w/ tahini lemon sauce $9.90
- Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
- Lemongrass; Xao Xa - Stir- Fried Lemongrass And Chilli $11
- Crispy Skin Chicken; Com Ga Chien Don - Tomato Rice Served With Chicken And Side Of Clear Soup $16
- Pho Chay - Mixed Vegetables $11
- Mixed Vegetables; Rau Xao - Braised With Tofu In Oyster Sauce $13
- All Served With A Side Of Rice & Vegetables; Choice Of Meats: Combination, Beef, Chicken, Pork, Seafood Or Vegetarian Tofu N/A
- Bbq Pork Meatballs; Bun Nem Nuong - Bbq Pork Meatballs On A Bed Of Vermicelli, Salad And Dressing $16
- Saigon Pancake; Banh Xeo - Chicken, Vegetarian Or Prawn, Filled With Salad $8
The Point Cafe
Phone
042672850
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: 7:00 AM – 3:30 PM
Price
None
Type
Cafe
Service
None
Cuisine
Australian , Cafe Food , Mediterranean
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Child-friendly , Outdoor Seating , Waitstaff , Takeout
40B Point St, Bulli, Wollongong, New South Wales 2516, Australia
- Bulli Australian Menus
- Bulli Cafe Food Menus
- Bulli Mediterranean Menus
- City of Wollongong Australian Menus
- City of Wollongong Cafe Food Menus
- City of Wollongong Mediterranean Menus