The Poolside Bar in Fremantle Menu

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Nearby Sample Menus

Oysters; natural or Kilpatrick $4.00 ea
Szechuan-peppered squid, dill aioli $15.00 / $26.00
Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
Traditional Greek salad & balsamic dressing $14.00
Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00

Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Garlic Bread $4.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
2 Litre Soft Drink $5.50
Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00

Garlic Pork (Chilli or Plain) $13.50
Fried Wanton (10) $6.00
Seafood with Hokkien Noodle $17.50
Garlic Mixed Vegetables (or Chilli) $10.00
Szechuan Lamb $14.50
Satay Sticks Chicken or Beef (2) $4.50
Seafood Mai Fun $17.50
Satay Squid $14.00

Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Phad Pla Sam Rode - Fried fish fillet with sweet and sour chilli sauce $17.90
Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
Pla Pat Sa (Steamed Deep Fried Fish with Ginger) - Steamed deep fried fish with ginger, pickled garlic, glass noodles and chilli dressing $17.90
Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
Prawn Crackers $2.50
Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder $12.90

Garlic Turkish Bread $5
Chicken nuggets 'n' chips $13
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Beer battered fish 'n' chips $13
Steamed Veg $5
250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25

The Poolside Bar

South West Metropolitan > Fremantle > The Poolside Bar

Address

14 Essex Street, Fremantle, Western Australia 6160, Australia

Phone

094351898

Email

aaron_bradshaw@evt.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM