The Poolside Bar in Fremantle Menu

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Nearby Sample Menus

Roast half-chicken, ham hock potato salad, broccolini $29.00
Soft-bean taco, avocado, salsa, cheese $10.00
Chef's curry of the day (see specials) N/A
Fish of the day (see specials) N/A
Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
Seasonal vegetables & olive oil $6.00
Guinness Welsh rarebit $6.00 ea
Dukkah-crusted lamb chops, harissa yoghurt, grilled paw paw, spinach salad $26.00

Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
Cans $3.00
Cheese Garlic Bread $5.00
Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
Garlic Bread $4.00

Honey King Prawn (or Chilli) (Batter) $17.50
Vegetable Chow Mein $10.50
Satay Beef $13.50
Crispy Skin Chicken $14.00
Sizzling Squid $14.00
Garlic King Prawn (Chilli or Plain) $17.50
Sweet and Sour Fish (Batter) $13.50
Fried Bean Curd and Vegetables $11.00

Phad Thai - Classic Thai noodles stir fried with chicken, prawns, egg and bean sprouts topped with ground peanuts $14.90
Kao Phad (Thai Fried Rice) - Thai style fried rice with meat of your choice (chicken or beef) egg and vegetables $12.00
Kaeng Panang (Panang Curry) - Chicken or Beef / Fish / King Prawns $16.90/ $17.90/ $19.90
Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing $14.00
Phad Takrai (Stir Fry Lemongrass) - Stir fried lemongrass and Thai herbs with meat or seafood and vegetables N/A
Kaeng Kaiao Wan (Green Curry) - Spicy green curry paste in coconut milk with vegetables N/A
Phad Khi Mao (Spicy Stir Fry) - Stir fried meat or seafood with chilli basil sauce and vegetables N/A
Tod Galtiam Prig Thai (Garlic and Pepper) - Chicken, Pork or Beef / Squid / King Prawns $16.90/$18.00/$19.90

Beer Batteredpearl Snapper - Freo Doctor Beer Battered Snapperserved With Fries And Garnish Salad,Tartar Sauce And Lemon $24
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Garlic Turkish Bread $5
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28

The Poolside Bar

South West Metropolitan > Fremantle > The Poolside Bar

Address

14 Essex Street, Fremantle, Western Australia 6160, Australia

Phone

094351898

Email

aaron_bradshaw@evt.com

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 8:00 PM, Saturday: 12:00 – 8:00 PM, Sunday: 12:00 – 8:00 PM