Seafood and Vegetables in a Light Batter Deep fried with Sauce -
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
TEOPPAN EEL $18.50
LAMB CUTLET $18.50
GOHAN (Plain rice) $1.80
SASHIMI (Row fish) $7.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00
Mash $6.00
Greek Salad sml: $10, lrg: $15.00
Babychino $3.00
Souvlaki marinated lamb skewers with capsicum and onion served with rice and Greek salad $28.00
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Mediterranean Antipasto for two - dips, dolmades, feta, kefalograviera, prosciutto, Italian Salami & Chalcidice Olives served with wood fired bread $24.00
KANKRA JAL (2 pcs) Delicious creamy crab meat served on potato skin. $9.95
- Chicken $18.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
PLAIN RICE $3.00
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
- Lamb $19.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95