The Porch in Crows Nest Menu

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Nearby Sample Menus

Vegetarian mini spring rolls (6) $ 6.00
King prawns wonton noodle soup $ 11.90
Chicken crispy noodles $ 10.80
Sweet chilli beef noodles $ 11.80
Wonton noodles soup $ 8.00
King prawn rice noodles $ 11.90
Szechuan beef (hot) $ 11.80
B.B.Q pork stir fried noodles $ 10.80

HOT MEAL PLATTER $39.00
Salmon $4.00
Ika (squid) $3.50
Egg Salad Ship $3.00
Harami (salmon belly) $4.50
Natto Roll (fermented soybean) $3.50
Fresh Tuna & Avocado Roll $4.50
Udon Kanikama, fried bean curd & Seaweed $8.50

Gow gees (steamed or fried) $4.80
Singapore noodles $19.80
Vegetarian chow mein $19.80
King prawn fried rice $19.80
Chicken and sweet corn $6.50
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
King prawn $25.80
Combination wonton and noodle $22.80

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
82. Sweet-potato Tempura $6.90
- 4 pieces
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Salmon $14.50
Tofu $10.50
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
35. Green-tea Ice-cream $3.90

Forme D’Ambert Blue vein, cow milk, France -
GREENS, hazelnut crumble, marjoram $8.00
Crispy skinned king salmon fillet Pea & pancetta puree, confit fennel, lemon butter $32.00
BÉARNAISE $2.00
Petite fours $10.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Woodside Figaro Goats cheese, Victoria -
Extras -

Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Spiders from$5.70
Long Black $3.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Flat White $4.10
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Pineapple Juice from $3.90

SUIMONO (Clear seafood soup with prawn) $4.50
TEMPURA BANANA $6.00
PRAWN $14.00
- -
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
MIXED SEAFOOD $14.00
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
EBI (prawns) $18.50

Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Steamed seasonal vegetables $8.00
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Wood Fired Bread $4.50
Rocket and Parmesan Salad $8.00
Octopus Vinaigrette with baby rocket and basil pesto $19.00
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50

SMOOTHIES BANANA, STRAWBERRY oT MIXED BERRY $6.50
GELATO AND SORBET (3 FLAVOURS per SERVE) YOUR CHOICE OF VANILLA, STRAWBERRY, CHOCOLATE,HAZELNUT, PISTACCHIO, MINT-CHOC CHIP, LEMON SORBET OR MANGO SORBET $9.5
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
Kids Fried Calamari $18
SPAGHETTI BOLOGNESE TRADITIONAL LEAN BEEF MINCE COOKED IN ITALIAN HERBED TOMATO SAUCE ENTRÉE $15.5 / MAIN $22
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32

GARLIC NAAN Garlic bread made from flour $3.50
LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
DUCK AKBARI Favorite of Moghul Emperor Akbor, duck on bone, cooked with a selection of mild aromatic spices along with juicy black berries. $22.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
GULAB JAMUN $7.00
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95

The Porch

Lower North Shore > Crows Nest > The Porch

Address

72A Willoughby Rd, Crows Nest NSW 2065, Australia

Phone

0402549609

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM