Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Chicken and sweet corn $6.50
Combination $22.80
Fried rice (small) $12.00
Noodle in chicken broth $6.50
Vegetarian singapore noodle $19.80
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
CIOCCOLATO FONDANT DARK CHOCOLATO STYLE SOFT CENTRE PUDDING SERVED VANILLA BEAN ICE CREAM $12
SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA $14
Kids Spiders: coke, sprite, raspberry $8
Kids: Baby chino $2
MARGHERITA CLASSIC TOMATO, MOZZARELLA CHEESE AND FRESH BASILICO SMALL $15 / LARGE $23
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
SCALOPPINE PARMIGIANA VEAL LAYERED WITH EGGPLANT AND MOZZARELLA, SERVED WITH A TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $31
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95