The Port Club in Alberton Menu

None

Nearby Sample Menus

  • Coleslaw (Small / Large) $4.50/$6.50
  • Hot Dog $4.00
  • Jumbo $9.50
  • Seafood (Small / Large) $5.50/$8.00
  • Extra Large $8.50
  • Small $3.50
  • The Lot - egg, onion, cheese, pineapple, bacon $14.00
  • Chicken Schnitzel Burger $6.50
  • Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
  • Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
  • Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
  • Tortellini Alla Panna - ham, mushroom, cream $ 17.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
  • Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
  • Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
  • Patates - Hand cut potatoes fried $10.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Psari Whiting - King George whiting fillets grilled $27.90
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
  • Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
  • Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
  • Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
  • Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
  • Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
The Port Club

The Port Club

location

Address

9 Queen St, Alberton SA 5014, Australia

phone

Phone

0884479902

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Seating

Location
9 Queen St, Alberton SA 5014, Australia