Address
9 Queen St, Alberton SA 5014, Australia
The Port Club in Alberton Menu
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None
Nearby Sample Menus
- Chicken Burger $5.50
- Large $7.50
- Grilled 50¢ extra
- Small $3.50
- Dippy Dogs $3.00
- The Lot - bacon, onion, cheese $12.00
- Seafood (Small / Large) $5.50/$8.00
- Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
- Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
- Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
- Bacon $ 3.00
- Soup of the Day $ 11.00
- Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
- Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
- Smoothies - Please see our menu board for our smoothie of the week N/A
- Linguine Pesto - home-made, pine nuts, chilli $ 17.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
- Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
- Psari Garfish - Grilled garfish fillets $25.90
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Tiropites - Filo pastry pies filled with cheese $14.00
- Bridzola Hirino - Marinated pork chops chargrilled $28.50
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
- Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
- Add Extra Tofu $2.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
- Tom Kha - Mild chicken and coconut soup with galangal, lemongrass and mushrooms Chicken or Veg $9.00
The Port Club
Phone
0884479902
Opened hours
Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating
9 Queen St, Alberton SA 5014, Australia
- Alberton Australian Menus
- Alberton Bar Menus
- Alberton Pub Food Menus
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