Address
9 Queen St, Alberton SA 5014, Australia
The Port Club in Alberton Menu
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None
Nearby Sample Menus
- Chicken & Pasta (Small / Large) $5.50/$8.00
- Pasta (Small / Large) $4.50/$6.50
- Roast Potatoes $1.00
- Hot Dog $4.00
- Butterfish $4.50
- Chicken Nugget 80¢
- Family Fish Special - 4 fish, medium chips & large salad $25.50
- Seafood (Small / Large) $5.50/$8.00
- The Beef - Rib-Eye on the bone, cooked your way, mediterranean salsa, chickpea salad $ 29.00
- San Pellegrino - Mineral Water, Chinotto, Aranciata Rossa, Limonata N/A
- Asparagus $ 3.00
- Linguine Pesto - home-made, pine nuts, chilli $ 17.00
- Haloumi $ 3.00
- Spudinis - baby potatoes, rosemary, sea salt $ 8.00
- Cheesy Penne $ 6.00
- Fish of the Day - battered, served w chips, salad and chef's aioli POA
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Dolmades - Home-made stuffed vine leaves (vegetarian) $14.90
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
- Phad Thai - Rice noodles stir fried with chicken, prawns, egg, beansprouts and ground peanuts $12.00
- Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
- Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
- Pandan Chicken - Marinated chicken wrapped in pandan leaves, served with sweet chilli sauce $9.00
- Roti Chana - Pan fried bread $2.50
The Port Club
Phone
0884479902
Opened hours
Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating
9 Queen St, Alberton SA 5014, Australia
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