Address
9 Queen St, Alberton SA 5014, Australia
The Port Club in Alberton Menu
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None
Nearby Sample Menus
- Coleslaw (Small / Large) $4.50/$6.50
- Hot Dog $4.00
- Jumbo $9.50
- Seafood (Small / Large) $5.50/$8.00
- Extra Large $8.50
- Small $3.50
- The Lot - egg, onion, cheese, pineapple, bacon $14.00
- Chicken Schnitzel Burger $6.50
- Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
- Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
- Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
- Tortellini Alla Panna - ham, mushroom, cream $ 17.00
- Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
- Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
- Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
- Warm Chicken - the golden oldie, tenderloins, sweet chilli dressing, garden salad, avocado $ 18.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Patates - Hand cut potatoes fried $10.00
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Psari Whiting - King George whiting fillets grilled $27.90
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
- Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
- Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
The Port Club
Phone
0884479902
Opened hours
Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating
9 Queen St, Alberton SA 5014, Australia
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