Address
9 Queen St, Alberton SA 5014, Australia
The Port Club in Alberton Menu
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Nearby Sample Menus
- ½ Chicken / with chips $9.50/$13.00
- Chicken Roll Combo - minimum chips, 600ml schweppes milk $11.00
- Chicken Yiros $10.00
- Chicken Coujon $3.50
- Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
- Dim Sim $1.50
- Bean (Small / Large) $5.00/$7.00
- Beef Croquette $2.50
- Chips/ Wedges - served w sauce $ 5.00/ $ 8.00
- Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
- Smoked Salmon $ 3.00
- Mediterranean - baby spinach, pumpkin, fetta, roast capsicum, sun dried tomato $ 18.00
- Gluten Free Toast $ 3.00
- Organic Chamomile 'Sleepy' Cup $4.00/Pot $6.00/$5.00
- Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
- Breads - with your choice of: Garlic / Cheese / Herb $7.00
- Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
- Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
- Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
- Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
- Tiropites - Filo pastry pies filled with cheese $14.00
- Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
- Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
- Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
- Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
- Marithes - Lightly flaoured and fried whitebait $13.00
- Kalamari Tiganito - Lightly floured and fried calamari $18.90
- Vegetarian Seasonal Vegetables $11.00
- Hokkien Noodles - Hokkien egg noodles with shrimp and seasonal vegetables $12.00
- Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
- Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
- Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
- Roti Chana - Pan fried bread $2.50
- Thai Laksa - Hokkien noodles with chicken and tofu in a spicy coconut soup with chicken broth - Combination Chicken and Prawn / Vegetarian Seasonal Vegetables / Seafood Laksa or King Prawns $13.00 / $13.00 / $16.00
The Port Club
Phone
0884479902
Opened hours
Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating
9 Queen St, Alberton SA 5014, Australia
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