Address
9 Queen St, Alberton SA 5014, Australia
The Port Club in Alberton Menu
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None
Nearby Sample Menus
- Cold Pack - ¼ chicken, combination salads $10.50
- 2 Sausages with Chips $7.00
- The Lot - bacon, onion, cheese $12.00
- Bean (Small / Large) $5.00/$7.00
- Pineapple Fritter $1.00
- Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
- Hot Dog with the lot $5.50
- Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
- Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
- Haloumi - pesto, olive paste, tomato, rocket, roast eggplant, roast capsicum $ 15.00
- Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
- Chorizo $ 3.00
- The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
- Greek Salad - tomato, cucumber, capsicum, fetta, olives, onion (Add chicken $4, add squid $5) $ 16.00
- Moussaka - traditional, eggplant, zucchini, potato, mince, bechamel $ 24.00
- Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
- Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
- Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
- Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
- Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
- Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
- Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
- Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
- Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
- Keftedes - Oven baked meatballs in a fresh tomato sauce $16.90
- Kalamari Tiganito - Lightly floured and fried calamari $27.90
- Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
- Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
- Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
- Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
- Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
- Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
- Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
- Noodle Dishes $13.00
- Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
- Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
- Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
- Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
- Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
- Steamed Jasmine Rice - small (1 person) $3.00
The Port Club
Phone
0884479902
Opened hours
Monday: 8:30 AM – 1:00 AM, Tuesday: 8:00 AM – 1:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 8:30 AM – 2:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Pub Food
Features
Wheelchair accessible , Reservations , Seating
9 Queen St, Alberton SA 5014, Australia
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