Giant Khulu Prawns (6) Giant Banana Prawns, Glazed with lemon, garlic and cracked pepper. $38.50
Seasonal Vegetables Lightly steamed seasonal veg - bowl serves 4 as a side. $12.00
Fillet Kilpatrick 300g tenderloin fillet topped with pan seared oysters fresh out of the shell, diced bacon, and drizzled with Elliots own Kilpatrick reduction. $40.00
Lions Paw - 1.5kg T-Bone You want Australias biggest steak?....We have it!! - this monster weighs in at a pants splitting 1.5kg and is guaranteed to please the hungriest of hunters! Rare to Medium rar $60.00
Mushroom sauce Cream based sauce with sauteed mushrooms $3.00
*our burgers are made on premise daily from 100% ground lean beef and are served with fries -
Biera Chicken Fresh flat grilled chicken, char grilled in a choice of Plain Basting, Mild or Hot Piri Piri. Whole $30.00 / Half $25.00
Boerwors Traditional South African sausage, hand made - seasoned with african herbs. $30.50
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Garlic Cream Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Bacon Rashers $3.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Golden Balls (4) - crab meat, minced pork wrapped with bean curd pastry, served with sweet chilli sauce $8.00
Roast Duck Green Garden - stir fried roast duck with mixed green vegetables, ginger and oyster sauce $18.00
Larb Gai (Mixed Chicken Salad) $14.00
Yum Talay (Mixed Seafood Salad) $18.00
Panang Curry - distinctive and sharp southern Thai red panang curry paste with coconut milk and (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $14.00/$16.00/$18.00/$18.00
Prawns and Sugar Canes (4) - minced prawn and pork wrapped around sugar cane, served with plum sauce $9.00
Coconut Rice (Sml/Lge) $3.00/$4.00
Black Sticky Rice with Sweet Mango (in season) $10.00