The Post in Parramatta Menu

None

Nearby Sample Menus

  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Assorted Tempura $11.00
  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken Don $10.00
  • Medium Roll $1.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • - Hazelnut, Caramel or Vanilla $0.90
  • Chips - Large $7.50
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • - Extra Shot Espresso $1.10
  • Milkshake $5.00
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • - Grilled chicken / Avocado or Tuna $4.50
  • Sourdough Toast with marmalade and ricotta cheese $6.20
  • House made quiche of the day (See Daily Specials) served with a garden salad $16.50
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Additions -
  • Wedges with sour cream and sweet chilli sauce $8.20
  • Lasagne with Salad $11.00
  • Chicken / Turkey Breast $5.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Beef $7.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Portuguese Chicken Burger & Chips $11.00
  • Steak Sandwich & Chips $10.00
  • Salad Sandwich $6.50
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Banana Fritter with Ice Cream $6.50
  • Chamomile Tea N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Latte N/A
  • Green Tea N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • MONDAY: New York Steak $10
  • Veal Schnitzel $12
  • Garlic And Cheese Pizza Bread $5
  • Large Chips $4
  • Sticky Date Pudding $6.5
  • Fish & Chips $10
  • SUNDAY: New York Steak $10
  • THURSDAY: Rump & Beer $12
  • Honey Chicken $14.80
  • Pea Sprouts & Dried Scallop Soup $14.80
  • Special Assorted Tofu Strands $17.80
  • Taiwan-Style Beef Noodle Soup $8.80
  • Sauteed Scallops with Snow Pea $18.80
  • Spare Ribs with Scallion on Rice $7.80
  • Fish Fillet in Chili Peking Sauce with Rice $7.80
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Iron Chef's steamed volcano bun $8.00
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Mango pudding $6.00
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Sea cucumber and fresh mushrooms $33.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Combination chow mein (fried egg noodle) $19.80
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Kids Meals $10
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Hash Brown $3.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Feta $3.00
  • Chipolatas $3.00
  • Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Smoked Salmon $5.50
  • Chips $5.50
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Extra cream, ice cream, mayonnaise (each) $ 1.00
  • Banana pancakes- topped with whipped cream $ 11.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Pikelets- topped with jam and cream $ 10.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
  • Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Olive bruschetta (2) - wood fired italian bread with olive tapenade, parmigiano & semi-dried tomatoes $12.9
  • Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
  • Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
  • Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
  • Hunting with cosimo - (signature dish) pork ribs sautéed in papa’s famous vine ripened tomato sugo with homemade salame, italian sausages, pork belly & chilli, served with italian bread $49.9
  • Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
The Post

The Post

location

Address

116-118 James Ruse Drive Rosehill, Parramatta, Sydney

phone

Phone

0288637686

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Fri), 10:30 AM to 10 PM (Sat), 11 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
116-118 James Ruse Drive Rosehill, Parramatta, Sydney
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