The Post in Parramatta Menu

None

Nearby Sample Menus

  • Tempura Prawn (1pc) $3.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
  • Unagi (Eel) Salad $14.00
  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Potato wedges with sour cream & sweet chilli $7.00
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Italian $8.00
    • Lettuce, tomato, cucumber, onion, capsicum with italian dressing
  • Marinara
    • Mixed seafood, garlic & parsley
  • -2 large traditional pizzas
  • -Large $21.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Beef $7.00
  • Smoked Salmon $7.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Portuguese Chicken Burger & Chips $11.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Sweet Chilli, Gravy, Sour Cream 50¢
  • Salami $5.50
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • - -
  • - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
  • Japanese Tea (Ocha) n/a
  • - Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
  • Teriyaki Chicken $19.50
  • Chicken & Steak Banquet Set $30 per person
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • So Sexy Quail $8.90
  • Crying Tiger $13.90
  • Grilled Chicken $15.90
  • BKK Soft Bone $15.90
  • Roti with Ice cream $7.90
  • Red Curry Tofu $12.90
  • Peanut Sauce Chicken $13.90
  • Ox Tpngue $8.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Popcorn Chicken Maxi $7.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Nuggets Go Bucket $3.75
  • Zinger Burger $5.95
  • Popcorn Chicken Regular - $5.95
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Double roasted calamari tube served with tangy sauce $16.80/ea / $28.80/2pcs
  • Salt and pepper king prawns $30.80
  • Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
  • Singapore style fried rice vermicelli $17.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Cantonese style beef fillet with broccoli $28.80
  • Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
  • Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Coffee by Vittoria Coffee Regular/Mega
  • Pumpkin Frittata Grated pumpkin, chopped potato, onions, cheese, chives and a hint of ginger mixed with eggs, topped with poppy seeds and baked. A light meal served warm with a salad and hot cr $19.00
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • Garlic Bread $4.50
  • Fish ‘N Chips in a basket $13.50
  • - 2 Scoops $8.00
  • Mineral Water (500ml) $6.20
  • Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - all $14
  • - Melinzanosalata eggplant & garlic puree -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Greek Salad $16
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Rocquette Salad & Fresh Parmesan $12
  • Long Black $4
  • Sticky Date Pudding with butterscotch sauce served with ice cream $13
  • Herb Bread $4.5
  • Latte $4.5
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Mixed Salad $10
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
The Post

The Post

location

Address

116-118 James Ruse Drive Rosehill, Parramatta, Sydney

phone

Phone

0288637686

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Fri), 10:30 AM to 10 PM (Sat), 11 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
116-118 James Ruse Drive Rosehill, Parramatta, Sydney
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