The Post in Parramatta Menu

None

Nearby Sample Menus

  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
  • Deal 2 $26.90
  • -2 traditional medium pizzas
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Deal 4 $32.90
  • Cassatta, baci, coconut, rockmelon $5.50
  • Romanos special
    • Pepperoni, cabanossi, mushroom, onion, garlic & chilli
  • Satay prawns
    • King prawns, satay sauce, broccoli, snowpeas & cashew nuts
  • Garlic bread $3.50
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Chips - Large $7.50
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Flat White $3.70
  • Cool Ridge Water $3.00
  • Cappuccino $3.70
  • - Cream and Syrups $0.60
  • - Boiled egg $2.00
  • Vegemite or Peanut butter $5.00
  • Pancake with bacon and maple syrup $11.90
  • Hot Croissant -
  • - Grilled chicken / Avocado or Tuna $4.50
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • - ice cream $1.00
  • Salad Sandwich $6.50
  • Scrambled Eggs on Toast $8.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
  • Portuguese Chicken Burger & Chips $11.00
  • Salami $5.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Egal Grey Tea N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • English Breakfast Tea N/A
  • Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
  • Peppermint Tee N/A
  • Flat White N/A
  • Sauce - Sweet & Sour N/A
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Chicken Caesar Twister $6.95
  • Double Crunch Burger $4.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Wicked Wing Go Bucket $3.75
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - Super Charged N/A
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Garlic and Herb Bread $7
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
  • Caffe Latte $4.20/$5.20
  • Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
  • Freshly Squeezed Orange Juice. $5.10
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Flat white $4.20/$5.20
  • Bowl of Strawberries $8.80
  • Chickeb, coriander & sweet chilli $19.00
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Ham, cheese and pineapple toasted served with chips and salad $ 12.50
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Profiteroles filled with custard & topped with chocolate sauce & with cream $12
  • Atlantic Salmon With char- grilled vegetables & salad $30
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Jamaican (Tia Maria) $8
  • Irish (Whiskey) $8
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
  • Beetroot, Walnut & Feta Cheese $14
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • Kalamari w/ skordalia & aioli $17
  • Fish of the Day Market Price
  • Pan-Fried Eggplant w/ skordalia $15
  • Feta Cheese $8
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
The Post

The Post

location

Address

116-118 James Ruse Drive Rosehill, Parramatta, Sydney

phone

Phone

0288637686

email

Email

None

clock

Opened hours

11:30 AM to 10 PM (Mon-Fri), 10:30 AM to 10 PM (Sat), 11 AM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
116-118 James Ruse Drive Rosehill, Parramatta, Sydney
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