The Posty - Bar & Pizza in Melbourne Menu

None

Nearby Sample Menus

  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Victorian cheese selection, quince paste, pear & crackers $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Warm chocolate fondant, vanilla ice cream $12.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Singapore fried noodle $7.50
  • Special fried rice $6.00
  • Satay beef with rice $7.50
  • Mixed vegetables with rice $7.50
  • Seafood noodle soup $7.50
  • Prawn omelette $11.00
  • Beef omelette $7.50
  • Vietnamese chicken noodle soup $7.50
  • 12. CHICKEN CUTLET 11.50
    • Breaded fried chicken
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • 32. SEAFOOD STIR FRIED NOODLE 10.00
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • Comes with Miso soup
  • Steamed Chicken with Sauce
  • Combination Bun $3.00each
  • Step 3 Select Topping
  • Satay (Peanut)
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vegetarian Soup $3.00each
  • Satay Chicken Skewer $2.50each
  • Hokkien Noodle
  • -Cream cheese
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Honey
  • Coleslaw $4.00
  • -Peanut butter
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Braised brisket $16.00
    • Braised beef brisket with jalapeno cream cheese and tangy pickle relish
  • 1 - CHOOSE YOUR SET
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • Chili Pork Belly (230g)
    • Pork Belly marinated in chilli sauce
  • Main $43.00
  • EXTRA
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • Smoked salmon benedict $18.00
  • Satay chicken $13.50
  • Soup of the day $9.00
  • Steak sandwich $16.00
  • Grilled salmon baguette $15.00
  • Pork belly baguette $13.50
  • Lamb ragu baguette $13.50
  • Mexican eggs $15.50
  • Special fried black rice, egg, spring onion
  • Fantastic prawns (3), yuzu mayonnaise 12.00
  • (Our steak are cooked medium to medium well unless requested)
  • Special fried black rice, egg, spring onion
  • Kurobuta pork belly, yakiniku sauce 19.00
  • Green leaf salad, pine nut dressing 12.00
  • $65 set menu per person
  • Sweet corn 'kaki-age' 11.00
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • 19.00 : one
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Whole grain toast
    • organic linseed, sunflower, sesame
  • 32.00 : share
  • 19.00 : one
  • Entrees
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Soup of the day $12.00
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Sides
  • Dessert & Cheese
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • - Rice
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • Beef goulash 26.00
    • with Spatzli
  • Scallops 21.00
    • in lemon butter sauce rice
  • Soup of the day 12.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Add gluten free $ 4
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Chicken Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Individual Cake (Take Away/Dine In) $ 8.25/ $8.80
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Cheese/Tomato (Take Away/Dine In) $ 6.90/ $7.40
  • Loaf Bread (Take Away) $ 4.65
  • Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
  • -Non members $15.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Non members $22.00
  • Sticky date pudding with butterscotch sauce & vanilla ice cream
  • -Non members $16.00
  • -Non members $8.00
  • Pork sliders with apple slaw
  • Salt and pepper calamari with lemon pepper mayo
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • BUTTER
  • CREAM CHEESE & SALMON 8.00
  • AVOCADO & FETTA 7.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
The Posty - Bar & Pizza

The Posty - Bar & Pizza

location

Address

90 Swan St, Cremorne VIC 3121, Australia

phone

Phone

0394286678

clock

Opened hours

3 PM to 12 Midnight (Mon-Tue), 12 Noon to 12 Midnight (Wed-Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Pizza , Pub Food

features

Features

Reservations ,  Seating ,  Bar

Location
90 Swan St, Cremorne VIC 3121, Australia