The Posty - Bar & Pizza in Melbourne Menu

None

Nearby Sample Menus

L:24.00
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
Korean Soybean Paste Soup (Mild / Spicy)
P6 Marinated Pork Ribs 24.90
Seafood S:14.00
B13 Wagyu Tender Strip 36.90
B8 Special Gal-Bi 31.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00

64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
26. Curry Chicken Don $9.70
- Chicken cooked with Japanese curry sauce on rice
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
19. Kaisen Ramen $11.50
- Seafood and egg served on Japanese ramen soup

Chef’s Selection Share Plate daily selection $29.50
House made Dips, flat bread and turkish (G*) $19.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Soup of the Day, crusty bread (G*) $12.50

-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings

Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
French Peas, Bacon, Lettuce $8.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Green Salad with a French Dressing $7.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

-Steamed scallop dumpling served in a banana leaf $18.50
Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-Vodka cured ocean trout $18.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Mushroom jus $1.50
Butternut pumpkin, goats cheese and beetroot ritter $17.50
Pan seared scallops served in their shell $18.50
Garden salad with balsamic dressing $7.50

Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Pancetta $6
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Chicken $6
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
- Mandu $3.00
Stir-fried Sundae $25.00
- Stir-fried Korean sausage
BOWL $14.00
Yaki Udon with Vegetables $13.00
- Stir-fried Udon with mushrooms and vegetables
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
BOWL $15.00
BOWL $14.00

Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
Special Fried Rice $10.90
Barbeque Pork Gua Bao Burger - Steam bun filled with honey roasted barbeque pork, shredded cucumber and hoisin sauce $6.60
Borsch Soup with Crispy Bun - A combination of vegetables in a tomato based soup $5.50
Double Egg & Luncheon Meat Toast $5.00
Thick Toast served with Butter and Sugar $3.80
Steamed Pork Dumpling with Black Vinegar and Chilli Oil 6 Pcs $5.50 / 12 Pcs $9.20

Caramelised pork hock, five spice, chilli vinegar -
Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Thai jasmine white rice $3.00
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Thai jasmine white rice $3.00pp
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Caramelised pork hock, five spice, chilli vinegar -

Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
-150g mussels $12.00
Crispy fried school prawns, coriander, smoked paprika $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Natural (GF) $3.50
Bloody mary shooter (GF) $6.00
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg